• Study Resource
  • Explore
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Chapter 1
Chapter 1

... Five types of interactions stabilize the protein tertiary structure. hydrophobic interaction ionic interaction hydrogen bond van der Waals interaction ...
Cell-Free Test Expression Information Sheet
Cell-Free Test Expression Information Sheet

... 11. Have any commercial cell-free expression systems been used before? What were the results? 12. Best buffer conditions of the protein. What about sensitivity to pH, metal ions, detergents, alcohols, other additives? 13. Does the protein have a preference for particular lipid/s, detergents, etc? Wh ...
Abstract: The backbone chain of a protein (called its fold) can be
Abstract: The backbone chain of a protein (called its fold) can be

... English (Translation provided by R. Dilão and R. Mondaini) ...
STUDY PROBLEMS AND CALCULATIONS: UV/VIS
STUDY PROBLEMS AND CALCULATIONS: UV/VIS

... in proteins? Are proteins able to absorb visible light? 3. Which chemical groups absorb UV light in nucleic acids? What is max of this absorption? 4. Alternating double and single bonds are referred to as a conjugated system. How does such a structure influence UV/Vis absorption? 5. Why are some sol ...
GoMap
GoMap

... databases) and GO terms with evidence -link to BLAST search results • Have GO term assignment linked to InterProScan, in the meantime, link hits to GO via mapping file • Use EC number mappings if your protein hits an enzyme ...
the ubiquitin system and a putative stimulatory role
the ubiquitin system and a putative stimulatory role

... 1. E1 enzymes known as Ub-activating enzymes. These enzymes modify Ub so that it is in a reactive state (making it likely that the C-terminal glycine on Ub will react with the lysine sidechains on the substrate protein). 2. E2 enzymes known as Ub-conjugating enzymes. These enzymes actually catalyze ...
Document
Document

Topic 6
Topic 6

... cells (protein-protein interactions, gene regulation etc.) can be very different (accounting for diversity despite many similar components). In practice, both sequence-based predictions and extant knowledge about the functions of a specific protein or its parent gene will guide both the objective fo ...
You are what you eat? Plant nutrient status and the
You are what you eat? Plant nutrient status and the

... DNA Sequence ...
Attomole Detection of Proteins in a Complex Mixture Using the
Attomole Detection of Proteins in a Complex Mixture Using the

... Low abundance proteins are often of biological interest and as such, sensitivity and low limits of quantification are key parameters in modern proteomic experiments. The SYNAPT® G2-S System provides improved sensitivity, resulting in the routine detection of attomole levels of tryptically-digested p ...
BIOMI/PLAA 608 Bacterium
BIOMI/PLAA 608 Bacterium

Biotechnology Unit 3: DNA to Proteins Essential Cell Biology
Biotechnology Unit 3: DNA to Proteins Essential Cell Biology

Exam 1
Exam 1

... 28. The _________________________ model of enzyme/substrate binding is inadequate because the molecules are not static; substrate binding causes an induced fit. ...
Amino Acids
Amino Acids

... disulphide linkage. It is a covalent bond, but readily cleaved by reducing agents that supply the protons to form the SH groups again • Reducing agents include β-mercaptoethanol and DTT ...
Lecture_2 - Department of Molecular & Cell Biology
Lecture_2 - Department of Molecular & Cell Biology

... -Protein mixture applied to column -Solvent (buffer) applied to top, flowed through column ...
Ligand Binding - Stroud -Lecture 1
Ligand Binding - Stroud -Lecture 1

... at millisecond intervals by synchrotron hydroxyl radical footprinting. 1998 Science 279, ...
LECT09 fibro
LECT09 fibro

... bond covalently to either N or O is attracted by an electron pair from a neighboring N or O. The attracting force is basically electrostatic. Disulfide Bond: A strong covalent bond formed by two –SH groups of cysteines. This bond can only be broken to component -SH groups by reducing agents. Electro ...
Document
Document

... Protein folding reading: Creighton sections 7.1, 7.3, 7.4 and 7.5 ...
2 complementary proteins will complete each other. Grains Nuts
2 complementary proteins will complete each other. Grains Nuts

lecture08_12
lecture08_12

... • The GO project is aimed to develop three structured, controlled vocabularies (ontologies) that describe gene products in terms of their associated • molecular functions (F) • biological processes (P) • cellular components (C) Ontology is a description of the concepts and relationships that can exi ...
Characterisation of glycogenic and ketogenic metabolic pathways
Characterisation of glycogenic and ketogenic metabolic pathways

... WP 1: Characterisation of glycogenic and ketogenic metabolic pathways following diets of industrial refined proteins Background: The use of whey protein as a source of amino acids and its effect on reducing risks of diseases such as heart disease, cancer and diabetes [6,7] is the focus of ongoing re ...
Recombinant Human Olfactory Marker Protein ab114419 Product datasheet 1 Image
Recombinant Human Olfactory Marker Protein ab114419 Product datasheet 1 Image

... Protein concentration is above or equal to 0.05 mg/ml. Best used within three months from the date of receipt. ...
Student Misconceptions
Student Misconceptions

Homework 3 - Haixu Tang`s Homepage
Homework 3 - Haixu Tang`s Homepage

... obtained reads (fragments) with coverage 10, i.e. in average, each nucleotide in the target DNA is covered by 10 different reads (as in the following figure). Suppose the distribution of sequencing errors is dependent on the real nucleotides, i.e. the probability distribution P(X|Y) over nucleotides ...
I-labelled proteins used as tracers in radioimmunoassay
I-labelled proteins used as tracers in radioimmunoassay

... TOTH: HETEROGENEITY OF a 2 s I-LABELLED PROTEINS ...
< 1 ... 203 204 205 206 207 208 209 210 211 ... 220 >

Interactome



In molecular biology, an interactome is the whole set of molecular interactions in a particular cell. The term specifically refers to physical interactions among molecules (such as those among proteins, also known as protein-protein interactions) but can also describe sets of indirect interactions among genes (genetic interactions). Mathematically, interactomes are generally displayed as graphs.The word ""interactome"" was originally coined in 1999 by a group of French scientists headed by Bernard Jacq. Though interactomes may be described as biological networks, they should not be confused with other networks such as neural networks or food webs.
  • studyres.com © 2025
  • DMCA
  • Privacy
  • Terms
  • Report