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Genetic Code
Genetic Code

... Actually, you would have to know what the synthetase enzymes bind to. If you knew which synthetase enzyme binds to this tRNA, and which amino acid also bound in the active site of that enzyme, then you would know which amino acid will be found on this tRNA. And then you'd know what amino acid would ...
Prescott`s Microbiology, 9th Edition 12 Anabolism: The Use of
Prescott`s Microbiology, 9th Edition 12 Anabolism: The Use of

... 2. The carboxylation phase—the enzyme ribulose 1,5-bisphosphate carboxylase oxygenase (Rubisco) catalyzes the addition of carbon dioxide to ribulose 1,5-bisphosphate, forming two molecules of 3phosphoglycerate 3. The reduction phase—3-phosphoglycerate is reduced to glyceraldehyde 3-phosphate 4. The ...
Even is better than odd: one fat may conceal another - AJP
Even is better than odd: one fat may conceal another - AJP

... The heart can use a variety of different types of energyproducing substrates depending on their availability and hormonal status. These include carbohydrates (glucose, pyruvate, and lactate), lipids, ketone bodies, and even certain amino acids like leucine, all providing acetyl-coenzyme A (CoA) to f ...
Connections of Carbohydrate, Protein, and Lipid
Connections of Carbohydrate, Protein, and Lipid

... numbers climbed steadily, it follows that the cells would begin to deplete the nutrients from the medium in which they lived as they shifted the nutrients into the components of their own bodies. This hypothetical situation would have resulted in natural selection favoring those organisms that could ...
Macromolecules
Macromolecules

... together. Each of these strands is a polymer of nucleotides and the two strands are connected to one another by bonds (hydrogen bonds) which are much like the rungs of a ladder. Nucleotides within each strand are joined by covalent phosphodiester bonds (-OP-O-) in a condensation reaction. Each nucle ...
Cellular Respiration
Cellular Respiration

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Acids and Bases
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Lipids 44:
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... being derived from an alternative source. Similarly, 87% and 88% of the butyryl-CoA utilized for straight-chain fatty acid biosynthesis in the valine feeding studies of S. cinnamonensis and Sp. erythrueu, respectively, must also be obtained from a source other than isobutyryl-CoA (Fig. 1). It has al ...
bioc-2200-a-biol-2200-a-mock-final-exam
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... d. cholesterol is just horrible for you 16. Which is true about glycerophospholipids? a. they can sometimes be sphingolipids, depending on the head group b. have only one glycerol, one polar head, and one fatty acid c. are used in the ABO blood typing system d. are a subgroup of phospholipids 17. A ...
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Problem set #3 Answers 1. The 3 main links between lipid synthesis
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... b. Explain the difference between type I and type II diabetes. Type I diabetes appears to be the result of an autoimmune destruction of the pancreatic cells that form and secrete insulin. The lack of insulin results in decreased uptake of glucose by skeletal muscle cells leaving most of the glucose ...
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... methanol and an acid catalyst. ...
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... • Citrate formed from acetyl CoA and oxaloacetate • Only cycle reaction with C-C bond formation • Addition of C2 unit (acetyl) to the keto double bond of C4 acid, oxaloacetate, to produce C6 compound, ...
the chemistry of smell
the chemistry of smell

... Mix the solution with a wooden stick until the solid dissolves. Leave the stick in the test tube (even during heating). Repeat this process with your other assigned ester making sure to label the test tube. 4. Place the test tubes in the 80-85C water bath, using test tube holders to keep the tubes ...
Unit 4.4: Anaerobic Respiration
Unit 4.4: Anaerobic Respiration

... oxygen is present, but when oxygen is in short supply, they use anaerobic respiration instead. Certain bacteria can only use anaerobic respiration. In fact, they may not be able to survive at all in the presence of oxygen. Fermentation An important way of making ATP without oxygen is called fermenta ...
Chapter 25
Chapter 25

... carrier molecules on the inner mitochondrial membrane, capable of a series of oxidation-reduction reactions. • As electrons are passed through the chain, there is a stepwise release of energy from the electrons for the generation of ATP. • In aerobic cellular respiration, the last electron receptor ...
Energy Systems
Energy Systems

... -kicks roughly 90 sec into activity and lasts for endurance activities -fats and proteins also used as energy sources in this pathway As a last resort Exercise longer than 20 minutes -involves 3 separate pathways: ...
PDF Datastream - Brown Digital Repository
PDF Datastream - Brown Digital Repository

... Fermentation
is
the
process
undergone
by
pyruvate
(the
product
of
glycolysis)
in
the
 absence
of
oxygen.

Lactic
acid
fermentation
or
ethanol
fermentation
occurs
 depending
on
the
organism.
 Slide
14:
Lactic
acid
fermentation:
occurs
in
animal
cells
and
some
bacteria
cells.

 The
buildup
of
lactic
a ...
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Butyric acid



Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.
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