Lecture 27
O–CH 2 - IS MU
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Chapter 18_CHEM 131
OILS
02. Structure and chemical properties of carboxylic acids
03. Lipids. Classification, structure and biological role
Gal
Lipids
Fatty acids and their derivatives
Lipids (fats)
Membrane lipids
Carbohydrates, Lipids and Proteins
PPT File
4 TYPES OF LIPIDS Triglycerides, Phospholipids, Waxes, Steroids
Sensory Science - Institute of Food Technologists
Option B4 Lipids 2
Molecular Modeling Activity Lipids (Saturated and Unsaturated Fats
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Glycerol + Fatty acids
