Isolation of Microbes from the Environment
Isolation of Lipoteichoic Acids from Butyrivibrio
Isolation of Escherichia coli O157:H7 from Costa Rican food.
Isolation of DNA sequences on human chromosome 21
Isolation of casein from milk
isolation of an alpha-l-arabinofuranosidase gene from aspergillus
Isolation of a novel siderophore from Pseudornonas cepacia
Isolation of a non-genomic origin fluoroquinolone
Isolation of a New, Pink, Obligately Thermophilic, Gram
Isolation and Properties of Strains of Micrococcus
Isolation and identification of pyogenic cocci
Isolation and Identification of Pathogenic Microorganisms on the Camponotus pennsylvanicus
ISOLATION AND IDENTIFICATION OF HEAVY METAL (LEAD, ZINC
Isolation and Identification of Gram Positive Cocci
Isolation and identification of cobalt‐and caesium‐resistant bacteria
ISOLATION AND IDENTIFICATION OF BURKHOLDERIA SPECEIS
Isolation and identification of Bdellovibrio and like organisms
Isolation and Identification of Bacterial Organisms that are
isolation and identification of bacteria associated
Isolation and Identification of Antibiotic Resistant Bacteria from the
