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MACERATED MIXTURE OF BROWN ALGAE WITH ALOE VERA FLUID EXTRACT OF YEAST CONTAINING BROWN ALGAE FEATURES ALGA LIVE is a product with natural biostimulant activity, obtained from macerated mixture of Brown algae (ascophyllum nodosum) with the aloe vera juice, meso and micro elements, a plant native to the warm climates of South America and of many properties. Along with carbohydrates, amino acids and vitamins in high concentrations, ALGA LIVE preserves all growth promoters present in extracts of departure, such as cytokinins, auxins, giberellins and betaines. The combined action of these natural components has stimulatory effect on the metabolism of plants exalting performance. ALGA VERA is a liquid product based on (ascophyllum nodosum) - fluid extract of yeast containing Brown algae - from the Atlantic Ocean that contains balanced quantity of macro and micronutrients, enzymes, amino acids, alginates, oligosaccharides, organic substances and natural growth stimulants. EFFECTS AND BENEFITS - Increased vegetative-productive development and better fruit-setting - Increased resistance to thermal shock with improvement of metabolism in low light - Increased resistance to situations of drought or water shortages in general - Increase in size of the fruits and the coloring, sugar content, keeping and texture - Improvement of resistance to biotic and abiotic adversities - Enhances the properties of preparations with which it is associated (fertilizers and pesticides) DOSES AND METHODS OF USE CROPS FOLIAR APPLICATION Apple, Pear g 300-400/hl repeated interventions in full bloom, with enlarged fruits and every 20 days until harvest Drupaceous g 300-400/hl repeated interventions in full bloom, with enlarged fruits and every 20 days until harvest Table grapes, wine grapes, kiwi g 300-400/hl repeated interventions in pre-flowering, full bloom, with enlarged fruits and every 20 days until harvest Citrus fruits, Olive g 300-400/hl repeated interventions in pre-flowering, full bloom, post-fruit set, with enlarged fruits and every 20 days until harvest Horticultural crops Full field g 350/hl repeated interventions in pre-flowering, full bloom, with enlarged fruits and every 20 days until harvest; under greenhouse: g 200-250/hl repeated interventions in pre-flowering, full bloom, with enlarged fruits and every 20 days until harvest Leafy and cutting vegetables Aromatics g 250-300/hl scheduled interventions every 7 – 10 days Industrial crops – Flowers - Ornamentals g 250-300/hl scheduled interventions every 10 – 14 days All crops FERTIGATION gKg 10-15/he; repeated interventions in pre-flowering, post-fruit set and with enlarged fruits Composition Organic Nitrogen (N) Organic Carbon ( C ) of biological origin pH Organic Substance with a molecular weight <50 kDa Free Amino acids 1,0% 10,5% 6,5 1,1 39,0% ALGA LIVE P R OMO TOR E N AT U R A LE D E LL'A LL E GA GI ON E ALGA LIVE PROMO TOR E NATUR ALE DELL'A LLEGAGIONE FORMULATION PERMITTED IN ORGANIC FARMING IN ITALY Packs: 1 kg Bottles (20x1) - 6 kg Tanks (4x6) CHEMICAL-PHYSICAL PROPERTIES Formulation: liquid Density: 1.10 pH (1% sol.): 6.5 Conductivity mS/cm 18° C: 0.15