Download ALGA LIVE - Fertenia

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
MACERATED MIXTURE OF BROWN ALGAE WITH ALOE VERA
FLUID EXTRACT OF YEAST CONTAINING BROWN ALGAE
FEATURES
ALGA LIVE is a product with natural biostimulant activity, obtained from macerated mixture of
Brown algae (ascophyllum nodosum) with the aloe vera juice, meso and micro elements, a plant
native to the warm climates of South America and of many properties. Along with carbohydrates,
amino acids and vitamins in high concentrations, ALGA LIVE preserves all growth promoters present
in extracts of departure, such as cytokinins, auxins, giberellins and betaines. The combined action of
these natural components has stimulatory effect on the metabolism of plants exalting performance.
ALGA VERA is a liquid product based on (ascophyllum nodosum) - fluid extract of yeast containing
Brown algae - from the Atlantic Ocean that contains balanced quantity of macro and micronutrients, enzymes, amino acids, alginates, oligosaccharides, organic substances and natural growth
stimulants.
EFFECTS AND BENEFITS
- Increased vegetative-productive development and better fruit-setting
- Increased resistance to thermal shock with improvement of metabolism in low light
- Increased resistance to situations of drought or water shortages in general
- Increase in size of the fruits and the coloring, sugar content, keeping and texture
- Improvement of resistance to biotic and abiotic adversities
- Enhances the properties of preparations with which it is associated (fertilizers and pesticides)
DOSES AND METHODS OF USE
CROPS
FOLIAR APPLICATION
Apple, Pear
g 300-400/hl repeated interventions in full bloom, with enlarged fruits and every 20 days until harvest
Drupaceous
g 300-400/hl repeated interventions in full bloom, with enlarged fruits and every 20 days until harvest
Table grapes, wine grapes, kiwi
g 300-400/hl repeated interventions in pre-flowering, full bloom, with enlarged fruits and every 20 days
until harvest
Citrus fruits, Olive
g 300-400/hl repeated interventions in pre-flowering, full bloom, post-fruit set, with enlarged fruits and
every 20 days until harvest
Horticultural crops
Full field g 350/hl repeated interventions in pre-flowering, full bloom, with enlarged fruits and every 20
days until harvest; under greenhouse: g 200-250/hl repeated interventions in pre-flowering, full bloom,
with enlarged fruits and every 20 days until harvest
Leafy and cutting vegetables Aromatics
g 250-300/hl scheduled interventions every 7 – 10 days
Industrial crops – Flowers - Ornamentals
g 250-300/hl scheduled interventions every 10 – 14 days
All crops
FERTIGATION
gKg 10-15/he; repeated interventions in pre-flowering, post-fruit set and with enlarged fruits
Composition
Organic Nitrogen (N)
Organic Carbon ( C ) of biological origin
pH
Organic Substance with a molecular weight <50 kDa
Free Amino acids
1,0%
10,5%
6,5
1,1
39,0%
ALGA LIVE
P R OMO TOR E
N AT U R A LE
D E LL'A LL E GA GI ON E
ALGA LIVE
PROMO TOR E NATUR ALE DELL'A LLEGAGIONE
FORMULATION PERMITTED IN
ORGANIC FARMING IN ITALY
Packs:
1 kg Bottles (20x1) - 6 kg Tanks (4x6)
CHEMICAL-PHYSICAL PROPERTIES
Formulation: liquid
Density: 1.10
pH (1% sol.): 6.5
Conductivity mS/cm 18° C: 0.15