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Specifications sheet Energy Pure Drink preparation containing plants, vitamins and fibres. Energy Pure is a drink preparation made from 7 plants and vitamins B3, B6, B1 and C. Vitamins contributes to favour a normal energetic metabolism. Energy Pure is your best ally to tone your figure and eliminate, thanks to the presence of green tea which improves renal elimination of water. Preparation Recommended Daily Dose: pour 2 teaspoons of Energy Pure (6,3 g) in one litre of water. Drink it chilled throughout the day. Can’t replace a healthy diet and a healthy lifestyle. Keep it in a cool, dark and dry place. Keep out of reach of children. Ingredients maltodextrin, dextrose, coloring: caramelised sugar (caramelised glucose syrup, maltodextrin); chicory inulin (FOS)) (4.44 g/100 g), aqueous extract of green tea leaves Camelia sinensis (4.32 g/100 g), natural flavoring, fibers of acacia (0.44 g/ 100 g), acidity regulator: citric acid, salt, vitamin B3, kinkeliba leaves Combretum micranthum G Don (0.25 g / 100 g), dandelion leaves Taraxacum dens leonis (0.25 g / 100 g), release agent: silicon dioxide, vitamin C, wrack Fucus vesiculosus (0.19 g / 100 g), peppermint leaves Mentha piperita (0.13 g / 100 g), extract of guarana seed Paullinia cupana (0.13 g / 100 g), grey ginger root Zingiber officinale Roscoe (0.13 g / 100 g), vitamin B6, vitamin B1. Net weight: 150g 23 doses Nutritional Values Energy Value For 100g kJ *TEI for 6,3 g For 6,3g 1535 **RI for 6,3 g 97 1% kcal 367 23 1% Fat - Including saturated fatty acid Carbohydrates g < 0,5 < 0,5 / g < 0,5 < 0,5 g 90 5,6 - including sugars g 48 3,0 Dietary fiber g 4,3 0,3 Proteins g < 0,5 < 0,5 / Salt g 0,34 0,02 / Vitamins / Minerals Vitamin C ***NRV for 100g For 100g / 98% 2% 3% 2% For 6,3g / ***NRV for 6,3 g mg 192 240 12,1 15 Vitamin B3 mg (EN) 38 239 2,4 15 Vitamin B6 mg 3,4 240 0,21 15 Vitamin B1 mg 2,7 242 0,17 15 g 0,14 / 0,01 / Sodio For 2 teaspoon : * Total Energy Intake ** Reference Intake for an average-adult (8400kJ/2000kcal) *** Nutrient Reference Values. This product is manufactured in a facility using: cereals containing gluten, milk, egg, soya, nuts, celery and ingredients conteining fish.