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Product specification
Organic Honey
Definition / type
Blossom honey and / or honeydew honey as defined in Council Directive
2001/110/EEC relating to honey.
Produced after organic production methods according to Council Regulation
834/2007 of 28. June 2007 with amendments
Quality
PH 3,5 - 5,0
HMF max. 40 mg/kg
Moisture not above 20%
Diastatic index (Schade) minimum 8
Other terms as per EC- and Danish legislation
The natural variability of honey might cause slight changes in colour, taste or
texture of different productions.
Primary packing
20g portions cups, plastic tub, bucket, glass jar or squeeze bottles
Secondary packing
See actual datasheet
Information for the
consumer
Declaration, net weight, company name and address, to be stored in a cool, dry
place at room temperature, best before date, filled 18 months before best before
date. Not suitable for infants under 12 months.
Nutritional
information per
100g
Energy
Protein
Carbohydrate
Fat
Storage
Set honey: Dry and cool.
1420 kJ (340 kcal)
0-1g
83g
0g
Clear honey: Room temperature.
Distribution
Carrier, closed van.
Honey should not be exposed to temperatures under 0°C or above 30°C for a
longer period. During warm summer and cold winter periods we recommend
honey to be collected in insulated containers.
Intentional
U Nons intentional use
e or misuse
Remarks
As spread, ingredient in cooking and as sweetener.
It is well known that honey is a natural product and a product that can be
compared to sugar. It is considered to be misuse if diabetics consume honey in
amounts that can influence on their disease. It is also considered to be misuse
if honey is used for infants under 12 months.
Free of pesticides.Veterinary drug residues are monitored according to actual
EC-legislation (Council Regulation 470/2009 of 6. May 2009 with amendments)
Free of GMO (Council Regulation EU 1829/2003 and EU 1830/2003 with
amendments)
Free of Allergens (Directive 2000/13/EC of 20 March 2000 with amendments)
Jakobsens A/S • Buntmagervej 20 - DK • 7490 Aulum • Tlf: +45 9747 2739 • Fax: +45 9747 3927 • [email protected]