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Transcript
Cellular Respiration
Harvesting Chemical Energy
FOOD + OXYGEN  ATP + HEAT +
CO2 & H2O
Principles of Energy Harvest
Cell Respiration is a catabolic
pathway because it breaks down
sugar (from food we eat):
C6H12O6 + 6O2 ---> 6CO2 + 6H2O + E
(ATP + heat)
Photosynthesis is anabolic because it
involves building sugar from CO2 using
energy from the sun (opposite of CR).
Cell Respiration involves redox
reactions
• Oxidation-reduction
• OIL RIG
• Oxidation is loss ereduction is gain e• Reducing agent:
e- donor
• Oxidizing agent:
e- acceptor
Oxidizing agent in respiration
• NAD+ (nicotinamide
adenine dinucleotide)
• Removes electrons from
food (series of reactions)
• NAD + is reduced to
NADH
• Enzyme action:
dehydrogenase
• Oxygen is the eventual eacceptor
3 Steps of Cellular respiration
• Glycolysis: cytosol;
degrades glucose into
pyruvate
• Kreb’s Cycle:
mitochondrial matrix;
pyruvate into carbon
dioxide
• Electron Transport Chain:
inner membrane of
mitochondrion; electrons
passed to oxygen
Step 1: Glycolysis
•
•
•
•
1 Glucose --->
2 pyruvate molecules
Energy investment phase: cell uses
ATP to phosphorylate fuel
Energy payoff phase: ATP is
produced by substrate-level
phosphorylation and NAD+ is
reduced to NADH by food
oxidation
Net energy yield per glucose
molecule: 2 ATP plus 2 NADH;
no CO2 is released; occurs
aerobically or anaerobically
If oxygen and this organelle are present, then…
Step 2: Kreb’s Cycle
•
•
•
•
•
•
•
If molecular oxygen & mitochondria
are present…….
Each pyruvate is converted into acetyl
CoA (begin w/ 2):
CO2 is released;
NAD+ ---> NADH;
In each turn 2 C atoms enter (Acetyl
CoA) and 2 exit (carbon dioxide)
Oxaloacetate is regenerated (the
“cycle”)
For each pyruvate that enters:
3 NAD+ reduced to NADH;
1 FAD+ reduced to FADH2
(riboflavin, B vitamin);
1 ATP molecule
Step 3: Electron Transport
•
•
•
•
Inner membrane proteins
(cytochromes) carry electrons from
NADH & FADH2 down to oxygen
Chemiosmosis:
energy coupling mechanism
ATP synthase:
produces ATP by using the H+
gradient (proton-motive force)
pumped into the inner membrane
space from the electron transport
chain; this enzyme harnesses the
flow of H+ back into the matrix to
phosphorylate ADP to ATP
(oxidative phosphorylation)
Why all these details?
• Sequence of reactions that prevents energy
release in 1 explosive step
• Electron route:
• food---> NADH ---> electron transport chain
---> oxygen
Overview
Review: Details
•
•
•
•
Glycolysis:
2
ATP (substrate-level
phosphorylation)
Kreb’s Cycle:
2
ATP (substrate-level
phosphorylation)
Electron transport:
34 ATP (oxidative phosphorylation)
38 TOTAL ATP/glucose molecule
Anaerobic Fermentation
2 Types:
1-ALCOHOLIC (yeast)
• Pyruvate 
ethanol + CO2
2-LACTIC ACID
(bacteria & muscle
cells)
• Pyruvate  lactic acid
Why Fermentation?
When oxygen is not present,
fermentation follows
glycolysis, regenerating
NAD+ needed for glycolysis
to continue.
What type of
fermentation
makes beer &
bread?
What type of fermentation
happens in muscle cells
deprived of O2?