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Name: Date: Notes Chapter 20.1 – 20.2 APES 20.1 What Are the Causes and Effects of Water Pollution? - Water pollution causes illness and death in humans and other species, and disrupts ecosystems. It occurs when there is a change in water quality. - Sources: • Point: - Located at specific places - Easy to identify, monitor, and regulate usually through drain pipes, ditches, or sewer lines • Examples: Factories, sewage treatment plants (remove some but not all pollutants), underground mines, and oil tankers. • Nonpoint: - Broad and diffuse areas where rainfall or snowmelt runoff takes pollutants from land to water sources - Difficult to identify and control - Expensive to clean up • Examples: Runoff of eroded soil and chemicals such as fertilizers and pesticides from agricultural practices, livestock feedlots, urban streets, parking lots, and lawns. - Leading causes of water pollution: #1) Agriculture activities: • Sediment eroded from used land • Fertilizers and pesticides usage from runoff • Bacteria from livestock and food-processing waste from runoff • Over salinized soil due to overdrafting water #2) Industrial facilities • Inorganic and organic chemicals leaking from pipes and transportation spillages Ex.) Oil companies like British Petroleum (BP) #3) Mining • Erosion and toxic chemicals runoff enter into surface waters or leakages containing acids from mining drainage ponds/pools Ex.) Colorado River mining breach #4) Manmade solid waste • Plastics used to make products (bottles) containing BPA winding up in rivers and slowly decaying toxins like BPA - Ends up in water systems and can even strangulate many aquatic species or trap their heads within certain containers - Major water pollutants have harmful effects - Infectious diseases can develop with water pollution • Occurs through contaminated drinking and cleaning water • Estimated 1.6 million people die every year from contaminated water - Chart of water pollutants and their sources that lead to several diseases: 20.2 What Are the Major Water Pollution Problems in Streams and Lakes? - Streams and rivers can cleanse themselves of many pollutants if we do not overload them or reduce their flows by: • Adding excessive nutrients to lakes from human activities can disrupt their ecosystems, and prevention of such pollution is more effective and less costly than cleaning it up • Oxygen sag curve - Breakdown of biodegradable wastes by bacteria deplete oxygen - Diagram shows how streams can recover from oxygen-demanding wastes and from the injection of heated water if they are given enough time and are not overloaded with slowly degradable/nondegradable pollutants: - DO levels: What is biochemical oxygen demand (BOD)? - Test performed to measure the potential of wastewater and other waters to deplete the oxygen level of receiving waters. • Bacteria use oxygen in water to break down and try to filter out the unwanted material - The excess oxygen used decreases DO - Aquatic species and plant life in the area will decrease dramatically (lowers biodiversity in affected area - Stream pollution for more-developed countries: • 1970’s – Beginning of water pollution control laws - Required industries to reduce or eliminate their point-source pollutants • Successful water clean-up stories: - Ohio Cuyahoga River • Contaminated to the point of flammable water • Upgraded sewage treatment plants (now cleaner water) • Fish kills still occur in developed-countries streams mainly by accidental or deliberate release of toxic inorganic and organic chemicals by: - Industries and mining operations - Malfunctioning sewage treatment plants - Nonpoint runoff of pesticides - Stream pollution for less-developed countries: • Half of the world’s 500 major rivers are polluted in these areas for reasons such as: - Untreated sewage - Industrial waste • Can’t afford to build water treatment plants • Water often used even more for human activities - Too little mixing and low water flow makes lakes vulnerable to water pollution: • Less effective at diluting pollutants than streams - Contain stratified layers that undergo little vertical mixing - Little or no water flow - Can take up to 100 years to change the water quality of a lake - Biological magnification of pollutants is higher (harder to filtrate out) Cultural eutrophication can sometimes be too much of a good thing: -Three types of lakes: • Oligotrophic Lake – deep, usually low in nutrients (little plant growth) and has clear water - Maintain high DO in the cool, deep-bottom water during late summer to support cold water fish, such as trout and whitefish - Sometimes needs to go through the process of eutrophication to maintain an abundance of aquatic organisms and reach a mesotrophic lake status • Eutrophic Lake – shallow, usually high in nutrients (large plant growth) and has murky water - Contain little to no DO and can only support warm water fish like bass and pike - Can suffer immediately from cultural eutrophication and lead to fish kills with even further DO loss • Mesotrophic Lake – medium sized lake, medium nutrients and partially good DO - Are somewhat clear lakes with pockets of murkiness - Sport fish (small pike and bass and not as large as eutrophic) • Cultural Eutrophication: amount of plant nutrients in shallow lakes, estuaries, and slowmoving streams. Involve mostly phosphate and nitrate ions from various sources: - Sources: Farmland fertilizers, feedlots, parking lots, sewage plants, and mining sites • During hot weather or droughts - Algal blooms appear or increase - Increased bacteria and anaerobic bacteria (deplete dissolved oxygen) - Overall, more nutrients - More nutrients lead to anaerobic bacteria take over and produce highly toxic hydrogen sulfide and methane - Not all aquatic species can live in this environment and thus decreases biodiversity - Can also provide too much shade for plant growth at bottom of lake leading to loss of photosynthesis and decreases biodiversity this way as well • Ways to prevent or reduce cultural eutrophication - Remove excess amounts of nitrates and phosphates by water treatment plants before they enter water source - Ban or limit amount of phosphates in cleaning agents and detergents • Clean up lakes - Remove excess weeds - Use organic herbicides and algaecides to control undesirable plant growth - Pump in air to control dissolved oxygen levels - Pollution control programs: • 1972 – Canada and the United States Great Lakes pollution control program - Decreased algal blooms - Increased dissolved oxygen - Increased fishing catches - Better sewage treatment plants - Fewer industrial wastes - Bans on phosphate-containing household products • Problems that still exist: - Raw sewage and biologic pollution - Nonpoint runoff of pesticides and fertilizers