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Cochrane Family Seeds Formerly Pumpkin Moon Seeds 2017 SEED CATALOG Cochrane Family Farm Heirloom and Organic Seeds Organic Certified CSA Farm Box #22 5324 Hwy 289, Upper Stewiacke, NS B0N2P0 Phone: 902-671-2378 www.cochranefamilyseeds.com www.cochranefamilyfarm.com [email protected] Cochrane Family Seeds Cochrane Family Farm is a certified organic vegetable, herb, and seed producing farm, in its 11th year of operation. We have a strong love for the land and believe emphatically that you are what you eat. Our plants are all hand tended with no herbicides, pesticides, or other non natural inputs used. Happy Growing! You can purchase our seeds by one of the following methods; By ordering through the catalog mail order Going to our online store www.cochranefamilyseeds.com, From our retail store at the farm (5324 Hwy 289, Upper Stewiacke) From one of the many Seedy Saturday Events held across the Maritimes From one of the resellers across Nova Scotia that carry our seeds. COMPANY NAME Cochrane Family Farm/Pumpkin Moon Seeds SIGNER’S NAME & TITLE: Frank Cochrane Owner The Safe Seed Pledge: “Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy, sell or trade genetically engineered seeds or plants.” All our seeds are $3.50 (+HST) per pack unless otherwise indicated INDEX Crop Page Beans (Bush, Pole) 4-5 Beets 28-29 Brassicas (Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Kale, Kohlrabi) 6-8 Cucurbits (Cucumbers, Pumpkin, Squash, Zucchini) 9-13 Greens / Lettuces 14-17 Root Vegetables ( Carrots, Onions, Rutabaga, Turnips, etc) 17-19 Peas, Peppers, Onions 26-27, 30-31 Tomatoes 32-36 Herbs 20-21, 24-26 Flowers 36-39 Cover Crops / Grains 27 Order Form (extra order sheet on page 41) 22-23 Notes 36-39 Legend: CO1- Certified Organic, grown by Us CO2 - Certified Organic by other growers LG - Locally & naturally grown using organic seed, no inputs, but not Certified *Some of this year’s flower varieties are not certified organic and were brought in from West Coast Seeds to offer our customers a wider selection; therefore they have no code.* Front cover is a picture taken in 2016 from one of our garden plots. Two pictures below are; left - our Golden Rocky Yellow Bean seeds and right - our youngest helping us. 2 3 Beans Jacob’s Cattle Bean “Alders Rockwell Strain” #1013 LG Beans like full sun. Typical spacing on most varieties is 4”, Seed Depth 1”, Soil temp should be kept higher than 16°C / 61°F to ensure good germination. Sow about 14 days after last frost. This other Nova Scotian strain of Jacob’s Cattle looks nothing like the typical variety. This seed stock has been grown for over eight decades by the Alders and Rockwell families from Lakeville and the pretty beans are predominantly reddishbrown with tan speckles. These nearly double in size when soaked, giving nice large baked or refried beans. Another rare Canadian bean. 45+ seeds/pkt Blue Jay Bean (Bush, Dry) #1009 CO1 Blue Jay is a nice early snap bean with good flavor. The green pods are produced in abundance and the dried seed is navy blue with beige streaks and can be used as a dry bean. Plant in full sun, water moderately. 45+ seeds/pkt Golden Rocky (Bush) Our Favorite! #1018 CO1 (54 days) Open-pollinated. Heirloom from France, also known as Beurre de Rocquencourt, noted for its slender juicy pods that melt in your mouth. Germinates well in cool wet conditions. Stands out as vigorous and consistent when others falter in excessive rainfall and insufficient heat. 55+ seeds/pkt Royal Burgandy (Bush) #1012 CO2 60 Days. This bean is absolutely gorgeous! Violet-purple outside and bright green inside, it’s fun for kids to grow and has a great flavour. Pods are 6 inches long and turn green after cooking. Upright, 24 inch tall plants hold their pencilshaped pods off the ground. Royal Burgundy grows exceptionally well under cool conditions. Awesome flavour! 45+ seeds/pkt Jacob’s Cattle Bean (Bush, Dry) #1003 CO2 Tender Annual Bush. These are striking white beans speckled with red. Their rich meaty flavor makes them a top choice for homemade baked beans. This variety cooks in half the time of most dry beans. Reliable early yields makes them popular for short seasons. Maturity: 85-95. 45+ seeds per pkt Canadian Wild Goose Bean (Bush, Dry) #1015 LG A lovely white and grey speckled dry bean with an orange-brown ring around the hilum or eye. Self-supporting habit, 4-6 beans per pod, small to medium sized. Does well with minimal tending, good productivity. This variety is listed as Rare/Endangered. Very hard to find. We are one of the only Canadian seed companies preserving this old bean. 30+ seeds/pkt Runner Bean Mix #1016 CO2 We love runner beans! They can be used as small, tasty snap beans, green shelly beans, or you can leave them as an ornamental and then harvest your own seed. Very long, dependable harvest season is great for home gardeners. Beneficial insects, pollinators and moths love runner beans, as do hummingbirds. This mix is a blend of three heirloom varieties – Celebration Mix (salmon), Scarlet (red), Painted Lady (red and white). bi-colored, red, whitesalmon-pink blossoms. 30+ seeds/pkt 4 Black Coco (Bush, Dry) #1006 CO2 95 days. Black Coco’s 5 inch long, round pods are easy to pick from 22-24 inch tall plants. They make a good snap bean, or wait a couple of weeks longer to harvest that traditional black, dry shelling bean tucked inside. Black Coco soup has an unparalleled, robust flavor. 45+ seeds/pkt Lino Cisco’s Bird Egg (Bush, Dry) #1002 CO2 85 days. Family heirloom brought to Missouri by covered wagon in the 1880s by Lina’s grandmother. Lina Sisco was one of the six original members of Seed Saver’s Exchange, which was founded in 1975. Large tan bean with maroon markings. Horticultural type used as a dry bean. 45+ seeds/pkt Provider (Bush, Snap) Our Favorite! #1017 CO1 (50 days) Open-pollinated. Nothing provides like Provider. For highest early yields—even under adverse conditions—and rich beany taste, old reliable Provider can’t be beat. Also excellent for canning, freezing and dilly beans. 55+ seeds/pkt Orca (also called Calypso or Yin Yang) #1007 CO2 These plump, shiny white and black beans always appeal to people because they look like tiny yin yang symbols or miniature orca whales! They are delicious and versatile in the kitchen, and look striking shelled into a clear jar. Average productivity but worth growing for their sheer beauty. 45+ seeds/pkt True Red Cranberry (Dry) #1020 CO1 & CO2 We are excited to offer a favorite of ours and one that is quite rare. Possibly the most delicious bean we have ever tried in our baked bean recipe. Absolutely beautiful to look at. Not easy to grow compared to some but worth every bit of effort. 30+ seeds/pkt Purple Peacock Pole Bean #1019 LG Dark leaves, light purple flowers, and beautiful purple pods. Cold tolerant, sweet 5” long pods that keep their flavor after being picked and keep producing good yields. 45+ seeds/packet 5 Brassicas Cabbage, All Season #3008 LG Cabbage Growing Tips: Cabbage must be started indoors 6 weeks before your last frost date. You can direct sow a crop for fall harvest in mid-summer. Planting depth: 1/4-1/2”. Plant early spring, early summer or fall. Avoid planting cabbage in the same spot each year as with any cabbage family crop. Cabbage plants need up to 1 1/2 inches of water a week. Well- amended soil is vital to ensure vigorous growth. Cabbage is bothered by few insects and diseases. Floating row covers keep most insects at bay. Harvest cabbage heads when they have formed tight, firm heads. Cut the stem below the head but do not pull the remaining plant. Smaller cabbage heads often develop near the base of harvested heads. Days to maturity: 85-95 days, 6-12 days to germinate. If you are looking for an easy to grow cabbage for year-round harvesting, you should try All Season. This plant produces very flavorful heads of cabbage. One of the earliest and best cabbages around. Suitable for spring, summer, and fall crops. Very reliable! Heads 8” deep, 10” in diameter, 9-14 lbs. 150+ seeds/pkt Calabrese Broccoli #3004 CO1 Dark green, 10cm (4”) heads on this heirloom, open pollinated broccoli variety. Calabrese is the original broccoli, developed in Italy hundreds of years ago. Great flavor and texture, now available to the home gardener. Matures in 60 days. 100+ seeds/pkt Green Goliath Broccoli #3005 CO2 Flavorful blue-green heads are very early for a large broccoli. Also produces tender side shoots over a three-week period. Very high yielder is a perfect pick for fresh eating or freezing. 55 days. 100+ seeds /pkt Solstice Broccoli #3002 CO2 Open pollinated, also known as Oregon Long Neck. Mild 4”-5” across sweet heads. Many side shoots after main head. Best as fall crop. Matures in 71 days from direct seeding. 100+ seeds/pkt Collards #3006 CO2 Collards are very tolerant of both heat and cold; in fact, their flavor is sweetened by a little frost. Sow seeds directly in early spring or in late summer for a fall crop; or start indoors 5 to 7 weeks before setting out. If you want tall plants with full-sized leaves to harvest all at once space the seedlings 15 inches apart. For smaller plants with leaves that can be picked as they arise, space them just 6 to 8 inches apart. 75+ seeds/pkt Cabbage, Early Jersey Wakefield #3009 CO2 An early 2-4 lb cabbage with tight conical heads. Historic heirloom from the early 1800’s. Nice waxy dark green leaves, perfect for fresh-eating. Not a winter storage variety. Can plant in succession until mid-summer for several harvests. Will tolerate many soil types. 150+ seeds/pkt Cabbage, Mammouth Red Rock #3010 CO2 The heads are round, solid and rich wine-red color. A beautiful addition to the vegetable garden. Mammoth Red Rock Cabbage is widely used for pickling and shredding for coleslaw. 150+ seeds/pkt Cauliflower Early Snowball #3011 CO2 Introduced to American gardeners in 1888 by Peter Henderson & Company. Smooth 6-7” heads of tightly formed white curds are solid, crisp, tender, and excellent quality. Can be over-wintered for early crops in warmer regions. 60-85 days from transplant. Sow indoors 6-8 weeks before last frost. Plant 1/4” deep. Transplant outdoors 24” apart just before the last last frost. Full sun, cool temperatures, and regular water. 75+ seeds/packet Early White Vienna Kohlrabi Our Favorite! #3015 CO2 (58 days) Open-pollinated. Early dwarf heirloom variety with short tops and medium stems. Bulbs have crisp white tender flesh with a pungent taste. Do not overcrowd. From Central Europe before 1860. 75+ seeds/pkt Kohlrabi Mix #3017 CO2 Brussel Sprouts Long Island Improved #3007 CO2 100 days. The common commercial sprout until hybrids dominated the market. Firm heads, heavy set (50—100 )per plant, ready over extended period. Introduced in the 1890s. The standard open-pollinated variety since the 1890’s. 75+ seeds/pkt Cabbage, Red Express #3003 CO2 62 days Brassica oleracea Open-pollinated red cabbage. Specifically bred for Canada and northern tier of USA. Compact plants, extra early production of solid, split-resistant oval heads to only 2-3 pounds. 150+ seeds/pkt 6 A mix of two popular Kohlrabi varieties, Purple Vienna and White Vienna. Has above ground bulbs with crisp white flesh. Sweet turnip-like flavor. Excellent raw or steamed. Best harvested at 2 1/2” diamter. 75+ seeds/pkt Early Purple Vienna Kohlrabi #3018 CO1 Delicious cabbage-flavoured bulbs. Sweet, white flesh with a purple skin, can be eaten raw or cooked, high yields and a great staple crop. Pre 1860 variety. 75+ seeds /pkt 7 Kale, Lacinato or Black Tuscan #6510 CO2 Cucurbits The rustic, pebbled kitchen gardens of Tuscany gave birth to this unique Italian heirloom kale, dating back to the 18th century. Prized for its phenomenal color (dark green, almost black, with a silvery-blue sheen), tall size up to 3’. it has a tangy, sweet, delicious flavor and is tolerant of both hot and cold weather. 200+ seeds/pkt Cucumbers are heat-loving plants. Direct sow 1/2” deep when the soil has warmed up. Thin seedlings to 12 - 36” apart. Trellising the vines saves space. Companions: beans aid growth; nasturtiums deter insect pests; radishes deter cucumber beetles. Kale, Blue Curled Scotch #6511 CO1 This is the smallest growing of our kales, suitable for even a small garden. Traditional blue-green, highly-curled, frilled leaves, the most common form of kale. Small leaves are tender in salad mix, large leaves are robust and delicious. 200+ seeds/packet Kale, Russian Frills #6513 CO2 (55 days) A re-introduction of an almost-lost Oregon variety bred by Tim Peters. Similar to Red Russian when young, the purple and red-veined leaves get very frilly as they mature while remaining exceptionally tender. The dazzling frills upon frills upon frills make this 18–28” kale a great addition to kale bunches or mesclun mixes. 200+ seeds/pkt Kale, Mix #6514 CO2 It’s hard to pick just one or two kale varieties! We know! Here’s the solution: enjoy a whole medley of colors, patterns and shapes in one package! The kale mix is a favorite! Package includes: Blue Curled Scotch, Lacinato, Red Russian and White Russian. We are sure you’ll love this mixture! 200+ seeds/pkt Kale, Red Russian Our Favorite! #6512 CO1 (60 days) Russian traders brought this Siberian heirloom to Canada in the 19th century. Vigorous edible landscape plant a big hit for its unsurpassed tenderness and delicate flavor. Oakleaf foliage colors after fall frosts. Red and purple veining changes to dark green when cooked. A popular variety for microgreens. 200+ seeds/pkt Kale, White Russian #6515 CO2 (35 days baby, 60-65 days) Relative to Red Russian, very tolerant of wet and cold conditions, very tender and sweet. 200+ seeds/pkt 8 Cucumber, Marketmore #3302 CO1 Mid-season, dark green standard open-pollinated cucumber. Good disease resistance, nice 8” fruits, high productivity, very popular. 50+ seeds/pkt Cucumber, Little Leaf Pickling #3301 CO1 (60 days) An open-pollinated white-spined parthenocarpic cucumber, Little Leaf sets fruit without pollination, so may be left under row cover the entire season. Compact vines with smaller-than-normal leaves save space and leave the mature cucumbers much more visible. Despite the plants’ emaciated appearance, they produce a huge number of cukes, even under stress. The blocky fruits are a little smaller than what we were used to, but they serve a dual purpose, pickling well while also providing good fresh eating. 40+ Seeds/pkt Cucumber, Shintokiwa #3303 CO1 Long-Fruited Cucumber (62 days) Open-pollinated. Tom Vigue and Adam Tomash both highly recommend this productive smooth-skinned long slender cucumber that first surfaced in the Turtle Tree catalog. The hands-down winner at Tomash’s trial, combining looks, health and flavor. The fruits, averaging 9–10” and growing up to an edible size of 1’ in good fertility, are sweet, crisp and juicy without bitterness. One trial taster described their flavor as “flowery, buttery and delicious.” A favorite for fermented pickles. 40+ Seeds/pkt Cucumber, Suhyo, Long #3304 CO1 (61 days) Open-pollinated. Known for its sweet mild burpless flavor, this Asian cucumber grows up to 15” long with a curly shape if unsupported. For straighter fruit that packs better grow these in his greenhouse in vertical hedges, stretching Trellis Plus netting between conduits. These make good dense pickling cukes if picked young enough. Sets well in heat. 40+ seeds/pkt Cucumber, Boothby’s Blond #3305 CO2 (63 days) Open-pollinated. Maine boasts this heirloom cucumber, maintained for five generations by the Boothby family of Livermore. Boothby’s short plump oval fruits average 3–4” and become yellower as they mature. Creamy exteriors with contrasting black spines and juicy refreshing interiors. Larger seed cavities than most cukes, but the seeds actually add to the mild sweet flavor that makes the fruits so good for eating out of hand. Boothby’s usually lacks the bitter after taste so common in many of the other white cukes we’ve trialed. Has the “cool” texture uncommon in American cukes. 40+ seeds/pkt 9 Pumpkins Winter Squash Easy to grow. Seeds may be started indoors 3-4 weeks before the last frost or direct-sown when temperatures and the soil have warmed. Sow seed 1-2” deep and thin to 3-4’ apart. Companions: corn, beans. Nasturtiums and marigolds deter squash bugs and other pests and oregano helps overall growth. May be direct-seeded or transplanted. Direct seeding: Sow 4–5 seeds per hill when weather has warmed after danger of frost. Allow 4–6 feet between hills. Thin to 3 best plants. Use row covers and low tunnels to hasten maturity and reduce insect damage. Transplanting: Start indoors three weeks before setting out. Do not disturb the roots. Transplant bush varieties 18” apart, vining varieties 30” apart. Tender, not frost hardy. Heavy nitrogen feeders. Excessive heat and/or drought can prevent blossom set, reduce yields. Winter squash can take one or two light frosts on the vine. To improve flavor and storage, field cure for at least 10 days after harvest, covering if hard frost threatens. Store under proper conditions, at least 50° and 60–70% relative humidity in a place with good air circulation. Do not pile up squash. Pumpkin, New England Sugar or Small Sugar #3320 CO1 The Small Sugar pumpkin is known for having exceptional flavor and texture. A petite variety, the Small Sugar pumpkin grows to be 7-10 inches in diameter. One of the sweetest varieties, it has smooth, orange skin and slight ridges. Its bright orange flesh is known not only for its flavor but for its firm flesh that cooks down to a smooth consistency. 25+ seeds/pkt Pumpkin, Variety Mix #3321 CO2 Pumpkins growing everywhere! To help you get in the Pumpkin spirit, we offer a collection of pumpkins so the home gardener can enjoy a diverse autumn harvest. These varieties range from the Small Sugar to the larger Howden, Rouge Vif D’ Etampes, Galeux d Eysines, and Casper. 25+ seeds/pkt Winter Squash, Uncle David’s Dakota Dessert Buttercup/Kabocha #3324 CO2 (95 days) Cucurbita maxima . David Podoll calls this strain “the original buttercup.” It has been in his family for 70 years. They’ve been selecting it for 40 years, crossing it with hubbards and other maximas, primarily for color, taste, sweetness, and vigor and hardiness in cold weather, but also for thick flesh, small seed cavities and higher productivity. 20+ seeds/pkt Eggplant, Florida High #4101 CO2 Pumpkin, Long Pie Our Favorite! #3322 CO1 (95 days) Also known as Nantucket Pie Pumpkin. This variety dates back to at least 1832, The 5-8 pound fruits are picked anytime after they begin to change color to orange; they will ripen successfully in storage. Makes the most amazing pies! Fruits look like overgrown zucchinis, but the telltale sign is an orange spot where the otherwise all-green elongated fruit rested on the ground. One of the best for continued ripening after picking, Long Pie keeps all winter. 25+ seeds/pkt Pumpkin, Howden #3323 CO2 (115 days) Cucurbita pepo Open-pollinated. For 40 years Howden’s symmetrical fruits with hard ridged skin and thick flesh have so much set the standard for large round jack-o’-lanterns both for fresh market and shipping that they are now a New England tradition. Large spreading vines produce 4–6 deep orange fruits per plant, typically much more uniform than Connecticut Field while weighing 20-35 lb, often able to ripen fully in our climate. Developed by John Howden in Massachusetts and introduced by Harris Moran in 1973. 20+ seeds/pkt Pumpkin, Casper #3319 CO2 (115 days) Cucurbita pepo. Up to 15lbs, very sweet, perfect for pies and baking. Great Halloween pumpkin, as it is almost completely smooth and great for carving or painting. 20+ seeds/pkt 10 Standard market variety bred in Florida in the 1940s for the commercial trade. Vigorous, upright, well branched plants bear continuously throughout the season. Large purple-black pear-shaped fruits with white flesh are held high off the ground. Disease and drought resistant. 75-85 days from transplant. Eggplants are slow growers and heat-lovers, meaning that they need to be started early indoors to produce fruit. Sow seed 1/4” deep in a light soil mixture, weeks before the last frost. Harden off & transplant to a warm, protected, sunny location, when soil has warmed, 12” apart. 35+ seeds/pkt Watermelon, Sugar Baby #3339 CO2 This is one of the classic open-pollinated watermelons suited to short season gardening! Pink red flesh, 6-10 lbs, sweet juicy flavour, crisp flesh. Hard rind, not easily damaged, ripens to a very dark green-black. Compact vines produce plenty of fruit, not too seedy. Reliable producer in 80+ days. Introduced in 1955. Start seeds indoors 3-4 weeks prior to last frost, or direct seed into warm soil after the last frost. Plant in hills 3-4’ apart. Plants will thrive with regular watering, good compost, and mulch. 20 seeds/pkt Noir des Carmes Melon #3340 LG A French Heirloom that is named for the Carmelite Monks who once grew them in France. It is in the true Cantaloupe group and looks quite different then most melons. The very dark green (almost black) skin turns to yellow then orange when ripe and averages 3-6lbs. The flesh is orange, sweet and very fragrant. Delicious variety. Matures in 70 to 85 days after transplanting. Approx. 20 seeds/pkg. 11 Winter Squash Mix #1 #3331 CO1-CO2 There is something incredibly satisfying about a basket-full of winter squash. They are easy to grow, very nutritious, good keepers and so useful in the kitchen. Every garden needs a squash patch! This mix will containblend of these heirloom squashes: Queensland Blue, Red Kuri, Table Queen Acorn Bush, Long Island Cheese, Golden Hubbard, and Zeppelin Delicata. 25+ seeds/pkt Winter Squash Mix #2 #3341 CO1-CO2 There is something incredibly satisfying about a basket-full of winter squash. They are easy to grow, very nutritious, good keepers and so useful in the kitchen. Every garden needs a squash patch! This mix will containblend of these heirloom squashes: Pink Banana Jumbo, Marina di Chioggia, Guatemalan Blue Banana, Golden Hubbard, Spaghetti, Waltham Butternut and Burgess Buttercup. 25+ seeds/pkt Winter Squash, Burgess Buttercup #3337 LG The most popular market variety in this area, well-known for its fine texture and sweet, dry, bright orange flesh. Considered by many to be one of the best eating squashes ever. Reliable producer of solid, 3-4 lb, round, dark-green squash with a lighter green ‘cup’ area underneath. Excellent keeper, easy to peel, adaptable to a wide range of recipes, high in beta-carotene. Good choice for smaller gardens, moderate-sized plants won’t take over. 20+ seeds/pkt Summer Squash Zucchini, Costata Romanesca #3332 CO1 (60 days) Open-pollinated. Deeply striped and ribbed, Costata resembles Cocozelle, with a distinctive sweet mildly nutty flavor. Also a productive source for tasty male squash blossoms and good for stuffing even when the fruits get way oversized. Tender skin damages easily. Slower to bear and not as high yielding as hybrid varieties. It reaches 20 lb in a good year. 20+ seeds/pkt Summer Squash, Yellow Crookneck #3329 CO2 (75 days) An old-time heirloom variety. Yellow Crookneck produces creamy yellow 13-15cm (5-6”). Slightly warted, curved neck squash with really excellent flavor An open bush plant, yellow crookneck is most productive once the night time temperatures have warmed up in summer. 20+ seeds/pkt Benning’s Green Tint Patty Pan Squash #3330 CO1 (55 days) Open-pollinated. Also known as Farr’s White Bush, developed by Charles N. Farr and introduced in 1914 by F.W. Bolgiano & Co. of Washington, DC. Farr selected for the uniform scallops and the greenish-cream coloring in the younger stages of the fruits. Rated by many as the best-tasting summer squash, especially if picked small at 2-3” diameter when they are especially fine-textured and tender. 20+ seeds/pkt Winter Squash, Zeppelin Delicata #3326 CO2 (100 days) Cucurbita pepo. Zeppelin is good Delicata, from an old strain that was not affected when the trade allowed this beloved 1894 heirloom to be crossed by desert gourds. The lovely ivory-colored oblong 1 lb fruits with dark green stripes have the unsurpassed sweetness that gives Delicata its good reputation. In storage the green stripes turn orange and the cream background sometimes yellows. 20+ seeds/pkt Zucchini, Black Beauty #3328 CO1 Winter Squash, Spaghetti #3325 CO1 (50-55 days) Introduced in 1973 by W. Atlee Burpee of Philadelphia, bred from genetic material supplied by Dr. Oved Shifress. This vivid yellow fruit was the first commercial B (bicolor gene) cultivar. Crisp and mild-flavored zucchinis are borne prolifically on bush plants. 20+ seeds/pkt (90-100 days) Days to germination: 10 to 14 days. Full sun. Regular watering. Loose, fertile and well-draining soil. The name of the spaghetti squash comes from its unique flesh. When cooked, the fibers give the squash very distinctive strands that look a lot like orange spaghetti. You can’t eat spaghetti squash raw, and its best baked. The inside flesh is scraped out with a fork, to help bring out the “spaghetti” nature of the squash. Extremely high in vitamin A, good sources of potassium, fiber and vitamin C. 20 seeds/pkt Winter Squash, Anna Swartz Hubbard #3333 CO2 Flesh is similar in flavor and color to a sweet potato. Fruits weigh 5-8 pounds. Anna Swartz received the seeds of this family heirloom squash from a friend in the 1950s. She loved this variety because of its extremely hard shell and excellent storage ability. 20+ seeds/pkt 12 The classic open-pollinated zucchini, also called Dark Green. Good yields, nice colour, a traditional market variety that has stood the test of time. Fruits for many weeks with regular picking. A garden workhorse. 20+ seeds/pkt Zucchini, Golden #3327 CO2 Cucurbits do exceptionally well on raised beds called Hugelbeets and that is how we grow most of our varieties here at Cochrane Family Farm. Using floating row cover from the start of transplant until start of flowering is a good defense against the Cucumber beetle we have found. 13 Greens/Lettuce_ Jericho Romaine Lettuce Our Favorite! #5020 CO1 Spinach grows best in cool weather and should be planted in early spring or late summer to produce a fall crop. Plant seeds 1” apart and 1/2” deep. Seeds will germinate in 7-14 days. Thin to 6-8” apart. For best yields, harvest continually and make successive plantings every ten days. (60 days) Has become the classic summer romaine for warm regions. If the walls are tumbling down on your summer lettuce, try Jericho, bred in Israel’s hot dry climate to stand high temperatures. An imposing romaine, under fertile conditions it can grow dense hefty 2’ tall heads of light green sword-shaped upright leaves. Yet it remains crisp, juicy and unusually sweet, slow to bolt. Remains attractive even in bad years and tolerates Bottom Rot. 300+ seeds/pkt Spinach, Bloomsdale #5019 CO1 An old-time, open-pollinated, heirloom spinach dating back to the 19th century. Dark green, glossy, crinkly leaves stand up well to summer heat and are exceptionally tender and tasty. Buttery sweet and never bitter. Can also overwinter for spring eating. Heavy yielding, time-tested variety. 150+ seeds/pkt Arugula, Astro #5013 CO1 & 2 Also known as Roquette Fast-growing, cool-season salad or sandwich green. Mildly spicy, nutty flavor is unique and delicious! Continue to pick to keep it growing. Astro variety is mild in flavor and heat-tolerant. 150+ seeds/packet Swiss Chard, Fordhook Giant #5014 CO2 (55 - 60 days) A staple for delicious fresh greens since the 1920s, this mammoth strain easily reaches a full 2 feet tall. Heavily puckered, fleshy leaves emerge with mint green stalks and quickly mature to a pure ivory color. The stalks and leaves are loaded with nutrition and fiber. This all-season selection is a dependable all-season producer. Sow seeds outdoors in early spring when soil temperature is at least 50 F̊ . Plant seeds 4” apart and 1/2” deep in rows 20-24” apart; thin to 12” apart. Prefers full sun but tolerates partial shade. Swiss chard handles light frost. 150+ seeds/pkt Swiss Chard, Five Color #5015 CO2 An old-time, open-pollinated, heirloom spinach dating back to the 19th century. Dark green, glossy, crinkly leaves stand up well to summer heat and are exceptionally tender and tasty. Buttery sweet and never bitter. Can also overwinter for spring eating. Heavy yielding, time-tested variety. 150+ seeds/pkt Bok Choy #5016 CO2 Green leaves with light green stems. Forms a 6” tall head. Mild green for salads or stir fries 35 days to maturity. Seed all season. Sow 3-4 seeds 5m-1cm (¼-½”) deep in each spot you want a plant to grow. Thin to the strongest plant at a spacing of 15-20cm (6-6”) between plants in rows 30-45cm (12-18”) apart. 300+ seeds/pkt Asian Greens Mix #5017 CO2 How exciting! People are falling in love with crisp, tender, mild-flavoured, easyto-grow, cool-loving asian greens. We’ve put together a beautiful mix of our five favourites which are all small heading types and can be harvested large or small. They hold well in the heat and are great for spring and fall gardens and very early or late season cold-frame or greenhouse growing too. Mizuna, Tatsoi, Pak Choy, Pai Tsai Fun Jen, and Deep Purple Mustard. 300+ seeds/pkt 14 Buttercrunch #5021 CO1 (65 days) Award-winning 1963 heirloom with crisp, dark green leaves. Forms a beautiful, compact, mounded head, or harvest individual leaves as plants grow. Slow to bolt in summer heat, great during spring and fall plantings. Mild, buttery flavour, nice succulent ribs. 400+ seeds/pkt Purslane #5026 CO2 The increasing popularity of omega-3 fatty acids has lead to a ‘craze’ over purslane! This crispy, crunchy, juicy, low-growing green is delicious raw or prepared like spinach (with 7 times the amount of vitamin E)! Easy to grow, will often re-seed in the garden. Very high in anti-oxidants. 100+ seeds/pkt Gourmet Lettuce Mix Salad Greens Our Favorite! #5018 CO1 & CO2 Julie’s own blend of green and red lettuces and those of you that have bought our lettuce mix know just how good this mix is. Harvest bigger leaves first and keep harvesting all season 400+ seeds/pkt Mesclun Mix #5027 CO2 Mesclun means a “mixed-up mess of baby greens.” They are great when looking for variety in a hurry - a diverse assortment of small leaves can be picked daily for salads. You can pick individual leaves or shear off the whole patch about 2cm (1”) from the ground. The plants will re-grow and can be cut again. Easily grown in containers where space is limited. 400+ seeds/pkt Tatsoi #5028 CO2 Superb mild flavor, is a must for stir-frying and salads. Beautiful small rosette heads, very popular at Asian markets. Plant after last frost to help prevent bolting. 300+ seeds/pkt Lettuce Tip: Sow seeds outdoors as soon as soil can be worked in spring. Plant seeds 1” apart and 1/4” deep. Seeds will germinate in 7-14 days. Thin to 6-8” apart for Loose leaf, 10” apart for Romaine, and 10-12” apart for Crisphead. Sow continuously for a constant supply of lettuce. Lettuce is best grown in cooler weather and prefers full sun or partial shade. 15 Anuenue Batavian Lettuce #5024 CO2 Salad Bowl #5032 CO2 (72 days) (pronounced AH-new-ee-new-ee) This 1987 University of Hawaii introduction crisp and sweet and never develops even the faintest hint of bitterness. Slow growth is its secret. It remains compact as it matures, surrounding its round tightly packed heart with crisp outer leaves. Unlike most lettuces, seed will germinate at 80°. Can handle some cold. 200+ seeds/pkt Leaf Lettuce (46 days) Bright green frilly notched leaves form compact rosette. Stands heat better than Black Seeded Simpson, but at its best in cool weather, not summer. 1952 AAS bred by Ross Thompson of the USDA. Has survived outside temperatures of -8 C. 300+ seeds/pkt Merlot Lettuce #5028 CO2 (32 days baby, 60 mature) A classic. Its intense burgundy color is the richest we have ever seen. Providing incredible color, excitement and full-bodied flavor. Slow to grow, slow to bolt, plants never achieve much size or density, but are ideal for the baby-leaf trade. Not for mature-head production, so may be spaced more closely than other varieties. 200+ seeds/pkt Speckled Amish #5025 CO1 Bibb Lettuce (55 days) An ornamental bibb of spectacular beauty, its applegreen leaves splashed with maroon flecks, a stunner whether in your garden, on your table or in your salad. Small firm mild-flavored heads shaped like Merveille des Quatre Saisons, centers with soft leaves blanching creamy yellow. Mennonites brought seed in a covered wagon from Lancaster County, PA, to Ontario in 1799. 200+ seeds/pkt Radish, French Breakfast Our Favorite! #6212 CO1 A pre-1885 French heirloom with mild spicy flavor. Red top and white bottom. An attractive gourmet variety, an a staple here on our farm. 150+ seeds/pkt Radish, Variety Mix #6213 CO1 & CO2 (30—70 days)A selection of 5 radish varieties in a range of colours & shapes. Includes old heirlooms French Breakfast, Plum Purple, Helios, Pink Beauty, and Icicle. Sow in early spring as soon as the soil can be worked. Can also plant in late summer. Prefers cool soil for germination. And radishes like lots of water. Sow 1/4” deep, 1 1/2” apart. 150+ seeds./pkt Black Seeded Simpson Our Favorite! #5029 CO1 Radish, Plum Purple #6214 CO1 (42 days) The earliest and most popular looseleaf variety. A favorite for early season production with heads up to 16” diameter. Large loose crumpled juicy light-green leaves slightly ruffled and blistered. Inner leaves tender and well blanched. Does not stand heat well; sow as early as ground can be worked. Probably originally from England circa 1850. 300+ seeds/pkt (26 days) Open-pollinated. Once again this popular plum-colored round radish is true-to-type. Very uniform, true to color, almost the size of a ping-pong ball. Crisp white flesh has a good sweet taste with only a little heat. When growing radishes under row covers to avoid root-maggot damage , Plum Purple has been called the radish most tolerant to slightly shaded row-cover conditions. 150+ seeds/pkt Bronze Arrowhead Our Favorite #5031 CO2 Leaf Lettuce (46 days) This Arrowhead scores a bullseye for form and color, developing a gorgeous oakleaf rosette in a dance of green and bronze. A good variety for mesclun and cut-and-come-again culture. Very slow to bolt. 300+ seeds/pkt Royal Oakleaf #5030 CO2 Leaf Lettuce (50 days) Darker, larger and fancier than most other green oakleaf types, and recommended for market growers, always sweet. Germination is intolerant of warm temperatures. 300+ seeds/pkt Tom Thumb #5033 CO2 50—70 days. Thought to be the oldest American Lettuce still being cultivated, it can be traced back to 1830. The heads will fit in your hand, small in size, huge in taste and flavour. Delicate, beautiful, scrumptious. 200+ seeds/pkt 16 Root Vegetables Radish, Pink Beauty #6215 CO2 A beautiful round pink radish that has become hard to find. It is sweet and tasty. Popular at specialty markets, a must for all radish growers! Wonderful and unique. 150+ seeds/pkt Radish, Icicle #6216 CO2 Slender, 6-inch, ice-white roots have crisp flesh and fine flavor; mild and fine quality. This pre-1865 Radish is a great one for garnishes and salads or just pulling out of the garden and eating. 150+ seeds/pkt Radish, Helios #6217 CO2 Golden skinned heirloom radish with white flesh , olive shaped, sweet and mild. Originated in Czechoslovakia. 150+ seeds/pkt 17 Turnip, Gilfeather Our Favorite! #2017 LG Carrots (85 days) Brassica napus x Brassica rapa. This white-fleshed heirloom has put Wardsboro, VT, (population 900) on the culinary map. At the end of October each year, Wardsboro hosts a festival at which Gilfeather is served in all the dishes. Although it has come down in folklore as a turnip, it is really an interspecies cross between a rutabaga and a true turnip, big-knobbed and bulky with small hairy tendrils growing on its light green skin. It was either developed or discovered by John Gilfeather in the late 1800s.100+ seeds/pkt Daucus carota Easy to grow. Surface sow seed on well-drained and well-worked garden soil in spring and tamp down firmly. Light soil like sandy soil and peat-types are best. Thinning the seedlings to 2 - 3” apart is the key to a good carrot crop. Tedious work but worth it! Culture: Very hardy. Early carrots can be sown by late April. Can take up to 3 weeks to germinate; keep rows from drying out for faster emergence. Sow carrots for winter storage in mid-late June. Thinning is critical: At 3” high thin to ½” apart, at 6” thin again to 1” apart. Minimal germination temperature 40°, optimal range 60–85°, optimal temperature 80°. Emergence takes 17 days at 50°, 10 days at 59°, 6 days at 77°, 48% normal seedlings at 41°, 96% normal at 68°. Turnip, Laurentian #2015 LG Carrot Variety Mix #6003 LG Old, standard, heirloom swede turnip for storage. Large, purple-shouldered, uniform globes with creamy yellow flesh. Great winter keeper. Turnips have the highest calcium content of all root crops. Sow outdoors as soon as possible in spring. Plant 1/4-1/2” deep and 2” apart in rows 24” apart. Germinates in 7-14 days. Thin to 4-6” apart. Sow every 2 weeks for continuous harvest. Sun to partial shade. 100+ seeds/pkt A selection of organic and heirloom carrots in a range of shapes, sizes, and colours. Includes Danver’s, Dragon, Chantenay Red, Berlicummer, Scarlet Nantes, and Nantes. People love carrots. 400+ seeds/pkt Turnip, Des Vertus Marteau #2016 LG Sweet, mild, crisp flavor and unique shape excellent for salads and crudites. Creamy cylindrical roots were a standout in our fresh market turnip trials. Sister variety to Toyko Market. The name translates poetically to “Hammer of Virtue.” Dates back to 1800s Vertus, a city in Northeast France. Fresh eating 2x4-6” roots. Days to maturity: 35 days. 100+ seeds/pkt Parsnips, Andover #2081 CO1 (120 days) Pastinaca sativa. Always a best-seller. Those with good tilth can anticipate consistent production of refined tapered cylindrical roots 12–14” long. Developed by the U. of Minnesota. One of the best for grating and stuffing into eggrolls, strudels and veggie pies. 100+ seeds/pkt Turnip, Purple Top Milan #2018 CO2 A 19th century Italian heirloom which is quick maturing and well suited for cooler climates. The medium-sized roots, with a sweet and mild flavour are very flat with a bright purple top and a white base below soil level. Good keepers and a favorite at our markets. 100+ seeds/pkt Carrots, Snow White #6002 CO2 (75 days) An attractive creamy white carrot with a delicious, mild-sweet taste and a good crisp crunch. Roots grow 7”-8” long and are great raw or cooked. This is an excellent variety we have grown for years. 200+ seeds/pkt Carrots, Rumba Nantes type #6006 CO2 (72 days) Open-pollinated. A straight tapered 6–7” Nantes type that matures slowly and resists oversizing, it is great for fall harvest and winter storage. Its aromatic strong carrot flavor is admittedly not for everyone. 400+ seeds/pkt Carrots, Danvers #6005 CO1 (75 days) Open-pollinated. The original Danvers Half-Long was developed by market gardeners in Massachusetts in 1871. This modern improvement features 7” conical orange roots that taper to a point. Easier to grow in heavy soils than the longer more refined types. Broader at the top and more fibrous than the Nantes varieties. Outstanding for cooking and winter storage. 400+ seeds/pkt Carrots, Atomic Red #6004 CO2 (74 days) Open-pollinated. This Imperator type is really red with a hint of purple on the outside of the 4–6” cylindrical roots. Slice it open to rings of color, the red rind giving way to a deep orange interior with a lighter core. Roots taste mild and sweet when raw. Keeps its color when cooked and develops a yummy carroty sweetness with no harshness. 200+ seeds/pkt Carrots, Dragon #6001 CO2 (90 days) The most refined purple carrot available; bred by John Navazio. Sure to be the best selling carrot at specialty and farmers’ markets. Beautiful red-purple exterior provides an amazing contrast with the yellow-orange interior when sliced. Sweet, almost spicy flavor. 200+ seeds/pkt 18 19 Herbs—Medicinal & Culinary Anise Hyssop Our Favorite! #4000 CO1 Agastache foeniculum Bushy midwestern native permeates the air with sweet licorice fragrance. An outstanding insectary plant, its long-blooming nectar-laden purple flowers attract bees and parasitic wasps, butterflies and hummingbirds. Anise-scented foliage and flowers delightful as a tea or culinary seasoning, or filler in mixed bouquets. The tea induces sweating and strengthens the heart, was used also for fevers, colds, and by Native Americans as a cough medicine. Sow or transplant 1–1½’ apart in well-drained warm loam. Perennial can grow 3’ tall, 2’ wide. Vigorous self-sower. 200 seeds+/pkt Calendula Flashback #9024 CO1 A vibrant blend of blossoms on robust, easy-to-grow plants. Showy bright flowers are edible & widely cultivated as a favourite garden ornamental. Blossoms are also used extensively in herbal medicine for their antiinflammatory, antiseptic, wound-healing, digestive tract healing, & first-aid applications. 60 seeds/pkt Catnip Nepeta cataria #4004 CO2 This is an easy-to-grow hardy perennial that most cats go wild for! Interestingly, catnip is also a safe, effective sedative for adults with insomnia & is the herb of choice for calming restlessness & colic in young children. With its grey-green leaves & tall white flower stalks, it is easy to enjoy in any garden. Tolerates full sun or partial shade & a range of soil conditions. 100 seeds+/pkt Chamomile, German: Matricaria chamomilla #4008 CO1 Delicate, self-seeding annual with small white flowers used medicinally & to attract beneficial insects. Flowers are carminative, sedative, nervine, & a gastrointestinal tonic. A great children’s herb too. 60 seeds+/pkt Lavender: Lavandula angustifolia #4009 CO2 An easy-to-grow hardy perennial. Used for sachets, potpourri, cooking, garnish, teas, crafts, & its famous relaxation, nervine & sedative properties. Easy & economical from seed. 75+ seeds/pkt Lemon Balm: Melissa officinalis #4012 CO2 A vigorous, lemony-scented hardy perennial. Delightful in teas, iced tea, salads, potpourri, garnish & more. A mild sedative herb & tonic for the nervous system. A great children’s herb too. No garden is complete without this reliable, friendly, multi-use herb. 100+ seeds/pkt Musk Mallow: Malva moschata #4027 CO1 Satiny pink-flowering perennial plants form a bushy mound of deeply-cut leaves with a pleasant musky fragrance. Long bloom period, attractive to butterflies. Young leaves & blossoms can be used to make a nutritious, healing, soothing tea for the lungs, cough & stomach, or as a skin wash. Tolerates a wide range of soil conditions & will bloom in sun or shade. 50+ seeds/pkt Nettles, Stinging: Urtica diosica #4028 CO1 This medicinal perennial is widely used as an early-spring steamed green, an excellent source of vitamins & minerals, and a safe, reliable nourishing tonic with a wide array of healing properties. Excellent dried for animals & livestock. Makes an incredibly nutritious compost tea for the garden. Can be invasive so grow with caution! 50+ seeds/pkt Lemon Mint #4013 CO2 Used by Native Americans for medicinal and culinary purposes. Citrus-flavored leaves can be minced and added to fruit jellies. Beautiful purplish bracts, 2430” tall. Aromatic and colorful in fall. Excellent bee forage plant. Self-seeding annual. 50+ seeds/pkt Echinacea, Purpurea #4007 CO2 Purple coneflowers are a must-have perennial in every garden! Large purplered flowers with bronze centres on long 2-4’ stems bloom every summer for a long period. Adaptable to a wide range of soils, gardens, & growing conditions. Four-year-old roots are harvested for medicinal uses. Suitable as single plants or in mass plantings. Helps attract birds, butterflies and other beneficial insects to your garden. Dependable & robust. 45 seeds+/pkt Basil, Sacred (Tulsi or Holy) Ocimum tenuiflorum #4010 CO1 Tulsi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across the Indian subcontinent as a medicinal plant and a herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. This plant is revered as an elixir of life. 75+ seeds/pkt 20 Basil, Sweet #4002 CO2 One of the most popular culinary herbs, and for good reason. Basil adds depth of flavour to a wide range of recipes and cuisines, and can be used in jellies, sauces, pestos, teas, herbal crafts & more. This is a standard, large-leaved, dark green variety with sweet, true basil flavour. 75+ seeds/pkt Dill, Bouquet #4006 CO1 Dill’s ornamental feathery foliage, delicious flavour, & assistance to beneficial insects make this an important garden member. Use in pickling, tea, fish cuisine, with lemon, as a garnish & to settle the tummy. 100 seeds min/pkt 21 Order Form Office Use Only: Date Received: Order Filled By: Code # Seed Name: Date Shipped: Price Subtotal $ $3.50 $3.50 Name:______________________________________________________________ $3.50 Mailing Address:______________________________________________________ $3.50 City/Town:___________________________________________________________ $3.50 Province & Postal Code:________________________________________________ $3.50 $3.50 Phone:______________________________________________________________ $3.50 Email Address:________________________________________________________ # of Seed packs $3.50 Check Here for NO SUBSTITUTIONS PLEASE $3.50 $3.50 • Make all cheques payable to Cochrane Family Farm.Any out of stock items will be substituted if appropriate varieties are available unless you check the box above. $3.50 • There is no additional shipping costs on back ordered seeds. They will be sent out as soon as they are ready. $3.50 • Orders usually ship within 5 business days. • If you wish to pay by credit card or E-transfer you can call 902-671-2378 from 9am-7pm Monday—Friday, Saturdays 9am-4pm or email: [email protected] $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 Our Mailing Address: $3.50 Cochrane Family Farm $3.50 Box #22 , 5324 Hwy 289, Upper Stewiacke, Nova Scotia, B0N2P0 www.cochranefamilyseeds.com http://www.cochranefamilyfarm.com For additional order form use page 39 in this catalog. $ 1) Subtotal of all Seeds 2) Shipping and Handling $6.00 $6.00 3) Subtotal line 1 & 2 $ 4) Tax on Subtotal NS 15%, PEI 14%, NB, Man, Ont, NFLD 13%, BC 12% $ Total Lines 1+2+3+4 TOTAL Bus#87349 3605 RT0001 22 23 Rosemary: Rosmarinus officinalis #4020 CO2 Oregano, Greek #4017 CO1 A classic herb in the kitchen & a beautiful pot plant for the herb garden. Tender blue-pink flowers. Easy to grow as an annual or bring indoors to a bright window for the winter. Great in containers! 40 seeds/pkt (80 days) Excellent culinary oregano with pungent, mouth-watering fragrance and flavor. This is the traditional full-flavored oregano for pizzas and tomato sauces. Low-growing plants have slightly furry dark green leaves with white flowers. Easy to dry, just harvest stems and hang in bundles. Excellent fresh or dried · Hardy perennial (Origanum heracleoticum). Sage: Salvia officinalis #4019 CO2 A classic culinary herb for poultry, stuffing, soups & to flavour meat, cheese & bean dishes. Also used in dried bouquets & sage bundles. Medicinally, sage is high in vitamins & can be used in blends for menopause & for its anti-bacterial properties. Makes a wonderful tea for a sore throat, canker sores & to stop the flow of breast milk. In the garden, sage’s grey-green leaves are attractive in plantings with other flowers. Makes a lovely border plant. 60 seeds/pkt Summer Savory: Satureia hortensis #4021 CO2 A popular culinary herb for everything from stuffing to baked beans to eggs to stew. East Coasters are wild about this herb! Slender, branching annual grows to 1-2’ with tiny pale lilac flowers from later summer to fall. Easy to grow & dry. 50 + seeds/pkt Green Italian Parsley #4022 CO1 (78 days) Open-pollinated. Smooth and shiny large wide dark green flat leaves. Upright with vigorous growth. 100+ seeds/pkt Double Curled Parsley #4023 CO2 (75 days) Open-pollinated. Double-curled parsley with long upright stiff stems. Holds color well all season, tolerates heat and repeated cuttings. Plant huge amounts for parsley pesto Borage: Borago officinalis #4003 CO1 (68 days) (Ocimum basilicum) Basil lovers unanimously recommend Genovese as the best variety for pesto! Plants are strong producers of dark green, glossy leaves with a characteristic spoon shape, exceptionally tender texture and distinctive sweet flavor excellent in sauces and cooking. 10-12” plants. 18M seeds/oz. Excellent for processing · Field or containers. Thyme, English #4015 CO2 English thyme, hardy perennial can be harvested repeatedly. Strong flavour, dries very well. Often stays green over the winter. Can be used in a wide range of cooking, an indispensable kitchen herb. 75+ seed/pkt Basil, Italian Large Leaf #4001 CO2 This Italian heirloom has much larger leaves than Sweet Basil - 3-4” long, broad, crinkly leaves that are perfect for pesto. Growing to 14”, the stocky plants have a scent and taste that is sweeter than “Genovese” Basil. 75+ seeds pkt. Basil, Lemon #4001 CO1 Originally from Baker’s Creek, we love this basil, it is a delightful lemon flavor that is great in salads and on fish, easy to grow and wonderful tasting even after flowering. 75+ seeds/pkt Lovage #4031 CO1 Cucumber flavored fresh leaves are added to salads, cooked or made into a cooling drink. The blue flowers are used as a garnish. Makes a good honey plant. Also has reputed medicinal uses. 40+ seeds/pkt Growing lovage requires soil with a pH of 6.5 and sandy, loamy soils. Determining when to plant lovage is the first step in growing the herb. Direct sow lovage seed indoors five to six weeks before the date of the last frost, must be kept moist. Tastes very similar to celery, great for soups and stews. 75+ seeds/pkt Coriander, Santo (Cilantro) #4005 CO1 Toothache Plant - Acmella oleracea #4032 CO1 Fresh, fast-growing, easy green herb with a unique and distinctive flavour that inspires joy in the hearts of many! Used extensively in Thai, South American, Mexican, and Asian cooking. Wonderful in salads, salsa, spring rolls, and tabouli. Slow-bolting variety 100+ seeds/pkt 24 Basil, Genovese #4025 CO1 Also known as Spilanthes, is a traditional medicine for toothache, fever, gums, and sore throats, also causes your saliva glands to work overtime. We love this herb, powerful, beautiful. So, how to grow spilanthes is as simple as sowing in full sun to partial shade 10 to 12 inches apart. Keep the soil moderately moist as the plant dislikes saturated or boggy ground and stem rot or general poor growth is likely. 75+ seeds/pkt 25 Fennel, Perfection #4032 CO2 Green Arrow Peas #2702 CO1 Foeniculum vulgare 72 days Open pollinated, great bulbing fennel which performs well in cool soil and very slow to bolt in the heat. 75+ seeds/pkt Tender and sweet, excellent for fresh eating, cooking, canning, or freezing. 9-11 peas per pod. 65-70 days 90+ seeds/pkt Sweet Marjoram #4033 CO2 Mild and sweet and essential for pizza sauce, can be overwintered or put in pots in fall and brought inside for fresh herbs all winter. 75+ seeds/pkt Chives #4016 CO1 & CO2 Wonderful, mild green onion flavor. Very easy to grow and can be started almost any time of the year. Can divide clumps in the spring and if given protection they can be harvested all winter long. Beneficial insects love the edible flowers. 350+ seeds/pkt Grains Grain, Red Fife Wheat #4030 CO2 A Canadian heritage wheat with exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Deep red color and plump oblong shape. Named after David Fife, the seed came from Scotland in 1842. Its unique properties and its adaptation to the Canadian climate has made it the genetic parent to virtually all Canadian wheats grown in the prairies today. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. 350+ seeds/pkt Peas Peas thrive in cool weather. Sow seeds outdoors as soon as soil can be worked in spring. Plant seeds 2-3” apart and 1/2-1” deep in rows 24” apart. Seeds will germinate in 7-14 days. Double rows of peas can be planted on each side of a trellis. Lincoln Peas / Homesteader #2701 Sweet and tender, this old homestead shelling pea boasts medium-sized, slightly curved, light-green pods filled with 8-9 delicious peas. Vines are 2 – 2.5’ tall and very productive. This heirloom holds well even in summer weather.90+ seeds/pkt TomThumb #2703 CO2 Originated in England and introduced in the United States in the mid-nineteenth century. There are several peas in the history of this type variety; over time further reductions in height and advances in earliness were achieved. At 8” tall this is the best dwarf pea for container gardening. 60+ seeds/pkt Cat Grass #4018 CO2 More and more cats live exclusively indoors where they must depend on their owners to provide the safe and healthy plants that their bodies crave. Our organic seed products can help by, provide cats with essential vitamins and folic acids, aid cat digestion by adding roughage to their diet, assist in removing hairballs, keep cats away from hazardous houseplants and satisfy the natural cravings that cats have for grass! Sow seeds on top of a light soil mix, barely cover with soil. Soon tiny sprouts appear. Keep your cats away from the grass until it has grown about 6 inches high. Stand back! Buckwheat #4034 CO1 Germinates 3-5 days. Fastest growing cover crop. Can be used as a pollen source for bees, seed can be used for sprouting or roasted to eat. Helps extract phosphorous from soil so valued by organic gardeners. 350+ seeds /pkt Sugar Ann Snap Pea #2704 CO1 A plump, delicious pea to eat pod and all! Award-winning dwarf variety produces high- yielding 2.5” pods on self-supporting short vines that do not require staking. Heavy first and second pickings. An early crop, very easy. 90+ seeds/pkt Mammouth Melting Sugar Snow Pea #2705 Large, sweet-flavored pods; 4’ tall plants. Needs cool weather to give good yields. Pods are tasty stir-fried or in salads. Pick before the peas inside start to swell. An heirloom that has been popular for many years. 70 days. 50+ seeds/pkt 26 Julie hand harvesting Buckwheat seed in August 27 Other Crops Beet, Early Wonder Tall Top #1033 Corn, Painted Mountain #1907 This corn is the very definition of rugged beauty! These incredibly tough plants were bred in the bitter cold Mountains of Montana, they are impressive cold hardy, early, drought tolerant and they thrive at high altitudes. These are old heirlooms grown by Northern Native American tribes over thousands of years as well as homesteaders from harsh northern climates. The bright color of the kernels indicate a high nutrient content. Excellent corn for decoration or for eating! Fresh, ground, roasted & makes a very nutritious flour. 70+ seeds/pkt Corn, Golden Bantam #1909 CO2 Famous heirloom corn, the first yellow variety developed for the table (the standard was white at the time). Introduced in 1902, this time-tested, 8-row variety has real corn taste and a lengthy harvest season. Large, golden kernels on good-sized cobs. Plants grow 5’, 80 days. 65+ seeds/pkt Corn, Stowell’s #1908 (80-100 days) Nathaniel Newman Stowell of Massachusetts established this variety in 1848 by crossing Menomoni Flour Corn and the Iroquois Northern Sugar Corn. “Evergreen” refers to its ability to stay fresh & sweet for a long period of time. The corn would stay fresh through most of the winter. 8’ stalks; 8-9” ears; 1-2 ears per stalk. 60+ seeds/pkt Celery, Tall Utah #9015 CO 110 days. Thick, crisp, medium-dark green stalks reach a foot or more when well grown; thick, sweet and of very high quality. The plants themselves occasionally approach three feet tall. Introduced in 1953; dependable, beautiful, and still a standard. 250+ seeds/pkt Golden Flax Seed #9017 CO1 The seeds are a nutritious natural laxative and have been used to lower cholesterol. Stems up to 30” tall produce blue flowers from May to September. Annual Seed should be planted 1/2 to 1 inch deep. Grow Flax in full sun. They prefer rich soil. Mix in compost when planting, if your soil is not rich. Keep the soil moist, not wet. Cochrane Family Farm has grown this beautiful plant for another year, pollinators love it. 200+ seeds/pkt Beets Beet, Albino Our Favorite! #1036 CO2 50-55 days Excellent heirloom white fleshed beet with tremendous flavour from Holland. Greens are tasty. This beet can be used for making sugar. 100+ seeds/pkt 28 (48 days) Open-pollinated. The beet that can’t be beat. Loved by commercial growers and home gardeners alike. Selected for earliness from Crosby’s Egyptian and introduced in 1911. Quick emergence in cold soil and attractive purple tops make Wonder the choice for early beet greens and bunching beets. 150+ seeds/pkt Beet, Touchstone Gold #1032 (55 days) Open-pollinated. A refined and reliable golden beet with long attractive green tops, Touchstone takes the guesswork out of growing golden beets. Market growers love its dependable germination and uniformly round roots that resist zoning. Like other golden beets, retains its color when cooked and has the sweet flavor prized by aficionados. 100+ seeds/pkt Beet, Bull’s Blood #1030 (60 days) Open-pollinated. Prized for its spectacular leaves, not its rough flattened globe-shaped roots. Sweet and nutty with never a hint of oxalic aftertaste. Also a winner in appearance, with large glossy reddish-purple leaves. it holds quality all summer, with color intensifying as it grows, especially under cool conditions in fall or under winter cover. 150 seeds/pkt Beet, Chioggia Guardsmark #1035 (55 days) Open-pollinated. Also known as Bassano, for the Venetian hill town in which it originated. Has been cultivated in the States since the 1840s, was listed by Fearing Burr in 1863, and offered by Vick’s for 75¢ per lb in 1877. Beautiful when sliced, this heirloom home-garden type attracts attention in the kitchen with its alternating interior rings of pink and white. Noteworthy also for its light red exterior color, green tops and exceptional sweetness. 100+ seeds/pkt Beet, Variety Mix #1034 A collection of multi-coloured beet varieties. Detroit Dark Red is a standard heirloom with medium dark roots and sweet flavour. Bull’s Blood produces beautiful dark red leaves all summer. Chiogga Guardsmark produces beautifullycontrasting rings of white and pink-red flesh. Cylindra is another old heirloom with long, sweet, dark red roots that are excellent for winter storage. Two final heirlooms, Albino and Gold, produce white and yellow beets, rounding out the colour selection. 100+ seeds/pkt Beet, Detroit Dark Red #1031 55 days. The most popular, old standard, all-purpose red beet; uniform and smooth, blood red flesh that is sweet and tasty. 14” tops make good greens. Heirloom variety introduced 1892. 100+ seeds/pkt 29 Peppers Onions/Leeks Peppers are heat-lovers and need to be started indoors to produce fruit in this climate. Sow seed 1/4- 1/2” deep in a light soil mix. Sowing in flats 7 - 8 weeks before last frost. Starting on heat mats works better. Harden off & plant out 18-20” apart when temperatures and the soil have fully warmed. Pepper, Sweet Mix #4104 CO2 A beautiful collection of unique, heirloom sweet peppers in a variety of colours and shapes, including red, green, purple, chocolate, orange, and yellow. Purple Beauty, Jimmy Nardello, Boldog Hungarian Spice paprika, Chocolate, Feher Ozon, Albino Bullnose, King of the North, Sweet Pimiento. Perfect for the home gardener, providing beautiful sweet peppers over an extended period of time. 30+ seeds/pkt Pepper, Hot Pepper Mix #4103 CO2 Are you brave? This mix of pepper seeds are sure to add heat to your favorite recipes! Mix includes: Hot Portugal, Hidalgo Serrano, Early Jalapeno, Hungarian Hot Wax, Thai Hot. Ranges from 5000-40,000 Scovilles. Good Luck! 30+ seeds/pkt Pepper, Hungarian Hot Wax #4109 CO2 70 days. A Hungarian heirloom that is excellent for short season areas, very popular for canning and pickling. Medium to very hot fruit are light yellow in color; sets fruit over a long season. 30+ seeds/pkt Pepper, King of the North (Sweet) Our Favorite! #4106 CO1 (70 days) Open-pollinated. Will ripen in our climate has been a very popular open-pollinated bell. A good choice if you want early marketable blocky peppers. Prone to blossom-drop in heat. 30+ seeds/pkt Pepper, Jimmy Nardello (Sweet) Our Favorite! #4105 CO1 He Shi Ko Bunching Onion Our Favorite! #2050 CO2 Allium fistulosum) An heirloom Japanese, perennial bunching onion; stalks grow and divide from the base. Mild and tasty. These are an essential ingredient in both Oriental and American foods. A non-bulbing white type. 150+ seeds/pkg Onion, New York Early Our Favorite! #2065 CO1 (98 days) Open-pollinated. Superior strain of Early Yellow Globe selected for storage until early spring. New York Early was maintained by Orange County, NY, commercial onion growers. Very firm mild yellow onions may be eaten raw in salads or sandwiches. They average 2½-3” across and store longer than Early Yellow Globe. “My fave, sweet & tender,” evaluated one of our tasters. Adapted from 38° latitude to southern Quebec and Ontario. 150+ seeds/pkg Onion, Dakota Tears #2060 CO2 (112 days) Open-pollinated long-day type. Another Dave Podoll breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might cry when you cut one open—their flavor is robust and oniony—you won’t weep about their impressive production of very hard yellow bulbs with medium-thick necks averaging 1 lb each with no doubles. 150+ seeds/pkg Onion, Walla Walla Sweet Spanish Onion #2062 CO2 (125 days) Open-pollinated. Said to have originated in the French island of Corsica and been brought to Washington by a French soldier, this onion became famous in the Pacific Northwest for its juicy sweet flavor. In Walla Walla, Washington, it can be wintered over. In our harsher zone, it must be sown in the spring for fall harvest. These large onions are renowned for their mild flavor as soon as they come out of the ground. They do not store. 150+ seeds/pkg Leeks, King Seig #2051 CO2 (76 days) Open-pollinated. This thin-walled 8” frying pepper has won many converts. The long curved tapering pointed fruits turn deep red with shiny wrinkled skin when ripe. Pleasing sweet mild flavor, good raw, in stir-fries and, especially, fried. Brought to Connecticut from southern Italy in 1887 by Jimmy Nardello’s mother. 30+ seeds/pkt Open-pollinated. King Richard with Siegfried Frost crossed leek Sieg appears to have inherited the most from Siegfried. Its shanks are intermediate between the long King Richard and the short Siegfried, about 6” long but with a wonderful 3” thickness for a wide edible area. It also has some of Siegfried’s delightful blue-green coloration and delayed maturity. A good candidate for overwintering in some areas. 150+ seeds/pkg Pepper, Boldog Hungarian Spice Paprika #4108 CO1 Leeks, Giant Musselburgh #2052 CO2 (71 days) Open-pollinated. The Boldog from Hungary that doesn’t bite but does dry nicely with a hint of spiciness. A prolific bearer of 4–6” long wrinkled tapered pendant fruits. Pick red and grind into sweet paprika, string into decorative ristras or enjoy fresh. Boldog sets enough fruit for all three uses. 30+ seeds/pkt Scottish variety introduced in the early 1800s. Enormous leeks that are 9-15” long by 2-3” in diameter. Tender white stalks, dark blue-green fan-shaped leaves. Mild flavor, stands winter well. Good buncher for market gardens. 80150 days from transplant. 100+ seeds/pkg Onion, Rossa di Milano #2061 CO2 Pepper, Early Jalapeno #4110 CO1 70 days A very tasty hot Jalapeno, delicious flavor. a lot of heat. Great yields. 30+ seeds/pkt 30 Unusual and rare Italian heirloom. These storage onions have bright purple/ red skins and a barrel shape, with flat bottoms. Sweet and pungent. The look sensational when braided for winter use, and are highly prized by market growers. Resistant to pests and disease, with strong tops and reliable and uniform bulb development. Properly cured onions will store for several months. 150+ seeds/pkt 31 Tomatoes Sweetie Indeterminate #8028 CO1 One of our favorite things to grow here on the farm and we grow a lot of them. Usually started indoors between Feb.-Apr. Use well rotted manure or compost to boost plant vigor. We also sometimes feed ours Neptune’s Harvest Organic Fish Fertilizer. If needed add crushed egg shells into each hole for calcium. Also heavy phosphorus needs. Determinate varieties (Det) can be staked but not pruned. Indeterminate varieiteis (Ind) aka climbing varieites are typically staked and pruned for better yields. 50-80 days. Very prolific will produce until first frost. Clusters of 15-20 1/2-1” fruit on a tall plant. One of the sweetest tomato varieties. Kids and adults alike love these for snacking. 40+ seeds/pkt Indian Moon Indeterminate #8022 CO1 (75 days after transplant) Beautiful, blemish free, medium-sized (6 - 8oz) golden-globed, meaty and flavourful fruit Bred originally by the American Navajo Indians this rare heirloom is quite disease resistant, with an interior texture which is velvety smooth with few seeds. 40 seeds/pkt Northern Lights Indeterminate #8023 CO1 75 days. This variety is from the Ukraine and is named after Russia’s first Cosmonaut. Excellent variety for our Northeast climate. Has heavy yields of large fruit 4 to 5”. Godd for slicing, canning, and eating fresh, has a wonderful sweet/tangy flavour. 40+ seeds/pkt Longkeeper Semi-determinate #8030 CO1 60 days. We love this one, it is big 4-5” and heavy (over 1/2lb). A vibrant yellow-orange beefsteak variety with a hint of red on the blossom end. Sweet, tangy flavour. Our customers love this in their CSA baskets. 40+ seeds/pkt 78 days. Great storage, can last up to 3 months in storage at 65-68 F , store so they do not touch one another. Pull entire plant before 1st frost and these will vine ripen. These reddish orange fruit are 6-10oz fruit go in our late season CSA baskets. 40+ seeds/pkt San Marzano Indeterminate #8025 CO1 Fundy Determinate #8031 CO1 80 days. Long cylindrical plum tomato, thick flesh and few seeds. Great for making sauces. Very heavy producing Italian heirloom that is famous for Italian cooking. Considered by many chefs to be the best in the world. 40+ seeds/pkt We grew this variety out from seeds provided from Wymsykal Farm and which originated from Plant Gene Resources of Canada. Medium height, stocky plants with average yields affirm meaty fruit 2 - 3” in size. Developed in Kentville Nova Scotia in the early sixties. Red tomato with green shoulders 40+ seeds/pkt Mexican Red Grape Indeterminate #8026 CO1 Red Pear Indeterminate Our Favorite! #8032 CO1 We purchased and grew this for the first time a few years ago from Terra Edibles and it quickly became one of our favorites, vibrant color, firm grape sized tomatoes that are so delicious you just have to keep eating them. Good yielding tall plants. 40+ seeds/pkt 75 days. You can not walk past these without eating a handful, at least my family can’t. Very sweet, tasty fruit dating back to the 1700’s. Small firm 1 1/2” pear shaped fruit. Excellent dried down and stored for eating as a snack or adding to soups, salads, and homemade pizzas in the winter. 40+ seeds/pkt Earlirouge Determinate #8024 CO1 Yellow Currant Indeterminate #8033 CO1 65 days. Here is a great tomato for those short seasons we sometimes get in the Maritimes. A Canadian bred variety that ripen even if the weather is cool. Another variety we have grown here for years and continues to never let us down. 40+ seeds/pkt Mennonite Orange Indeterminate #8027 CO1 80 days. Large bright orange beefsteak, very meaty and flavourful. A very popular 4” - 5” tomato that typically weighs up to a pound. Try it you will be hooked. 40+ seeds/pkt 32 Cosmonaut Volkov Determinate #8029 CO1 60 days. Tiny 1/2” fruits, very prolific large clusters of fruit with a strong flavour, great as a snack or in a salad. Very easy to grow and often self seed. 40+ seeds/pkt Golden Jubilee Indeterminate #8034 CO1 80 days. Heavy yielding meaty globe shaped golden orange fruit. Low acid Very mild tasting heirloom variety. 40+ seeds/pkt 33 Pruden’s Purple Indeterminate #8035 CO1 Riesentraube Indeterminate #8013 CO2 70 days. Beefsteak. Large fruits up to 1lb, dark pinkish, meaty fruit comparative to the Brandywine. 40 seeds min/pkt Highly-productive, large-sized cherry tomato, European heirloom. Our 2nd most favourite variety because it is so productive and the firm skins keep fruit from cracking or rotting. Even at the end of the season when other varieties are starting to spoil, Riesentraube fruits are clean, firm, and steadily ripening. Cut in half to freeze or cook. Round fruit with distinctive nipple on blossom end. An early, generous, long-keeping variety. 70 days. 40 seeds min/pkt Heirloom Mix #8009 CO1 & CO2 If you are like most gardeners, you love fresh-picked, vine-ripened tomatoes almost more than anything else. Here is a collection that will allow you to try a range of old & important heirloom varieties in a range of sizes, colours & flavours. Included are Red & Yellow Pear, Black Krim, Amish Paste, Mountain Princess, Jubilee, Pruden’s Purple, Cosmonaut Volkov, and Earlirouge. 40 seeds min/pkt Isis Candy: Indeterminate #8003 CO1 This delightful variety produces yellow-gold cherry tomatoes with red marbling, which varies from just a red blush to extensive streaking inside and out. Sweet taste is rich and fruity; very delicious. Fruits are about ¾” across, round to oblate in shape. Crack-resistant. Very productive plants bear for a long time. 65-70 days. 40 seeds min/pkt. Mountain Princess: Indeterminate #8008 CO2 Early, very heavy-producing, full-sized red tomatoes on large spreading vines. Thick-fleshed slicer or great for cooking & canning. We rely on heavy crops from this hard working variety, which produces even in less-than-ideal tomato weather. Rare! 70+ days. 40 seeds min/pkt Amish Paste Determinate Our Favorite! #8000 CO1 Old Amish heirloom, absolutely wonderful, one of our very most favorite tomatoes. Vigorous plants produce heaps of large, meaty, bright red fruits from mid-summer to frost. Juicy, great flavor for cooking, canning, or fresh eating. Shapes range from ox-heart to teardrop to almost beefsteak. Not fancy, but a true workhorse. We can’t say enough about this great variety. 75-85 days 40 seeds min/pkt Goldie Tomato Indeterminate #8005 CO1 (75 days) Open-pollinated. Ind. Considered synonymous with Dixie Golden Giant. Reputed to be over 150 years old, . Delivers rich flavor with an extraordinary velvety texture. Deep orange beefsteak fruits, frequently bilobed, average 16–20 oz. , “Don’t harvest it until it has a distinct rosy blush” (on the bottom). Very productive. Will catface under cold or excessively wet conditions. 40+ seeds/pkt Brandywine Tomato Indeterminate #8015 CO2 80 days. The most popular heirloom beefsteak tomato! A favorite of many gardeners, large fruit with superb flavor. A great potato-leafed variety from 1885! Beautiful pink fruit up to 1½ lbs each! 40+ seeds /pkt 34 Black Krim Indeterminate #8002 CO2 Tomato OG (80 days) Open-pollinated. Don’t wait too long to harvest this delicate heirloom tomato. At half green and still firm they are already dead ripe and perfectly delicious. If you wait till they are fully purple, you will not be able to get them from garden to table intact and they will disintegrate. Krims are strikingly iridescent purple on the outside, usually with dark green-black shoulders. Interiors are part black, too, with an unusual juicy yet meaty taste and texture. Fruits average 12–18 oz. Krim hails from the Black Sea area in Russia. Principe Borghese Determinate #8014 CO2 Cherry Tomato OG (75 days) Open-pollinated. Vigorous. An Italian heirloom with excellent flavor. Used for sun-dried tomatoes as it has few seeds and little juice. Bears small fruits in prolific clusters over a long season. 40 seeds min/pkt German Striped Indeterminate #8007 CO2 Heirloom, ribbed, flattened, red and yellow streaked beefsteaks with complex, fruity flavor and smooth juicy texture. The 1-2 pound fruits make beautiful slices for sandwiches or a fresh tomato platter. 80 days from transplant. 40+ seeds min/pkt Peacevine Determinate #8012 CO2 Tremendous producer of ¾” cherry tomatoes, borne on trusses. Most fruit is red with occasional orange/gold. Very delicious and high in Vitamin C. Peacevine earned its name from its high content of gamma amino butyric acid, an amino acid that acts as a calming body sedative. Has a sweet taste. 40+ seeds/pkg Reisetomate Indeterminate #8016 CO1 This is a fun tomato to grow if you have extra space in your garden and you want to impress your party guests. Plants are healthy and productive. Reisetomate is a wonder to behold. Each tomato is actually a cluster of lobes, like a bunch of pear shaped cherry tomatoes fused together. Due to ease of tearing this tomato apart one piece at time with no need for a knife it is also known as “Traveler tomato”. An acidic tasting beauty and the perfect unique Central American variety to add to your heirloom tomato patch. 40+ seeds/pkg 35 Fargo Yellow Pear Cherry Tomato Indeterminate #8017 Apple of Peru Annual #9028 CO1 (82 days) Open-pollinated. Introduced 1934 by Oscar Will & Co. of Bismarck, ND, yet another of famous breeder A.F. Yaeger’s creations. He crossed Bison with Yellow Pear for earliness and higher yields. Each plant produces about three dozen sweet tasty 1 oz fruits. About twice the size of regular pear tomatoes, the meaty morsels are crack resistant. 40+ seeds/pkg It can reach five feet in height by the end of the summer, and blooms for two to three months during the summer. It produces light purple to blue flowers that grow in a bell shape and are vibrant and stunning up close. Also called the Shoo Fly Plant as it does have fly repellant properties. Self seeds quite easily. 50+ seeds/pkt Black Cherry Tomato Indeterminate #8001 Common Soapwort (Wild Sweet William) #9029 CO1 Black tomatoes are all the rage! These indeterminate black cherry fruits are actually a dark purplish-brown-burgundy color with an interesting sheen to the skins. Very productive, quite small seeds, fruits grow in clusters and have an enjoyable, dark, smoky flavor Crack-resistant, 1” fruits, yummy. Sweetly scented flowers arranged in dense clusters. Scent is stronger at night. As the name implies it can also be used as a very gentle soap using the leaves and roots. 50+ seeds/pkt Aunt Molly Ground Cherry Indeterminate #8020 CO2 Delicious pineapple-strawberry flavoured “berries” grow like small tomatillos in tan paper husks. Mature fruits fall to the ground for easy gathering. Plants are extremely productive, offering hundreds of fruits per plant. Can be eaten fresh or used in pies, preserves, desserts, and jam. We absolutely love ground cherries! 40+ seeds/pkg Toma Verde Tomatillo Indeterminate #8021 CO1 Starting green, these unique yellow-maturing tomatillo have an interesting purple blush on some fruits. Most will burst through their papery tan husks when ripe. Used in salsa, green sauce, chilli sauce, or fresh roasted. Tomatillos keep extremely well (for several weeks) in the fridge and freeze easily. An established patch often re-seeds in the garden. 40+ seeds/pkg Flowers Flowers , an integral and beautiful part of a delicately balanced eco-system. Pollinators need them, we love them for the beauty and comfort they give, and many have culinary or medicinal benefits. Help our planet and plant some flowers. Cosmos, Sensation Mix Annual #9026 CO1 A very easy to grow annual that blooms from summer right to first frost. Disease free, and tolerant of drought, heat, and poor soil makes these a perfect choice for any gardener. 75+ seeds/pkt Pansy Mix Annual #9027 CO1 & CO2 Beautiful, vibrant flowers that like sun or part shade, keep picking dead flowers, will bloom all summer and past the first frosts. Petals are edible and add a flair to salads and cakes. We start ours indoors in early spring and transplant out after heavy frosts are done. Seeds 40+ /pkt 36 Echinacea purpurea or Purple Cone Flowers #9030 A long blooming perennial, from July to October. Drought tolerant and sturdy and are good companion plants to help with pest control. Used in many traditional, long-standing herbal remedies. 75+ seeds/pkt Sweet Pea, Royal Family Blend #9002 CO2 Large flowers and long stems in crimson, lavender, blue, pink white, and red. Make a great backdrop to a garden trellised. Also make excellent cut flowers. Do well in cool weather. 40+ seeds /pkt Sweet Pea, Old Spice Mix #9003 Great choice for warm climates. Solid and streaked color mix which grows up to 4ft so trellis. Pick spent flowers for a very long blooming period. Comes in white, cream, purple, pink, and rose red and cream. Also make excellent cut flowers. 40+ seeds /pkt Cornflowers, Blue Boy #9031 Also known as Bachelor’s Buttons. Centaurea cyanus. Edible flowers in teas, salads, desserts or great tall growing flowers to cut for bouquets or drying. Can grow 36”. Plant repeatedly at intervals through spring and summer. 75+ seeds/pkt Mixed Cornflowers, Mixed #9032 Centaurea cyanus. Edible flowers in teas, salads, desserts or great tall growing flowers to cut for bouquets or drying. Can grow 36”. Plant repeatedly at intervals through spring and summer. White, pink, purple, and blue. Very good for attracting beneficial insects and pollinators. 75+ seeds/pkt 37 Calendula Flashback Mix Our Favorite! #9024 CO1 Poppy, California Orange #9006 The undersides of the petals are a muted burgundy giving the flowers a unique, flashy appearance. An excellent mix of colors; high percentage of double and semidouble flowers on long, strong stems. Edible Flowers: Petals of the flowers can be used fresh or dried in “flower confetti,” soups, soufflés, rice dishes, baked goods, and to garnish desserts. Calendula is a popular choice for brightening up salad mix. Flavor is tangy and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter. 60+ seeds /pkt A true orange poppy with intense colour. Deer resistant and handles heat and drought very well. May self sow in favorable conditions. 100+ seeds per pkt Nigella, Persian Jewels Annual #9012 Also known as Love In The Mist. Makes a great cut or dried flower. Direct seed weekly into June for continuous blooming. A very attractive flowering plant. All parts of this plant are toxic and not to be ingested. A wonderful mix of colours. 50+ seeds per pkt Beneficial Insect Blend #9008 Colourful mix of flowers and herbs, annuals and perennials to attract insects like lace wings, lady bugs, hoverflies, wasps and bees. Promotes natural bio diversity. Sunflower, Mammouth Grey Stripe #9007 CO1 Plants can reach 10’ high! Large yellow flowers. They and they make a great background plant or hedgerow in your garden. Birds also love them. Harvest the seed for feed, oil, birdseed, or eating. Nice large grey striped seeds. Poppy, Double Red #9005 Poppies have huge double 4-5 inches blooms, and this one has fringed double scarlet red flowers! Poppies attract bees, butterflies, and birds. The huge showy blooms make them an excellent cut flower, and their unique looking seed pods are splendid in dried arrangements or for crafts. 100+ seeds per pkt Poppy, Flander’s Field #9004 The famous, crimson-red, single poppy with black centres, the “WW1 poppy” common to fallow fields in Europe, naturalized in parts of North America. Long-lasting blossoms, feathery foliage, about 18” tall. Easily establishes itself in your garden. Also called corn or field poppy. 100+ seeds/pkt Wildflower, Butterfly Blend #9020 The brilliant colours and longevity of this blend are selected to attract and keep the butterflies coming back day after day. Butterfly Blend wildflower seeds are made up of 25 species; it is approximately 50% annuals and 50% perennials. This means lasting flowers, bright colours and butterflies for many seasons to come. The nectar rich flowers in the Butterfly Blend will also attract many species of insects, birds, and wildlife to the bed. Be prepared to enjoy the everchanging colours of flowers and wildlife that will visit them. 250+ seeds/pkt Marigolds #9016 CO1 Sunflower, Teddy Bear #9018 Full double headed flower with edible petals. Grows up to 3ft. Makes beautiful borders around gardens or plant in containers. 75 seeds /pkt Hollyhock Mix #9010 A hardy, tall growing biennial that will thrive with little care. Perfect for a slightly wild cottage garden. Collected from red, yellow, white, purple and pink flowers. Sow indoors in early spring for a May planting, or sow indoors in summer for a fall planting 30+ seeds/pkt Nasturtium, Alaska Mix #9000 Beautiful heirloom nasturtium with unique dappled green and cream foliage, and large single blooms in orange, red, gold, burgundy, and yellow are held above the gorgeous leaves. Plant grows to 12”, leaves and flowers are edible with a spicy, peppery flavour. Suitable for containers, hardy annual. 25+ seeds/pkt 38 (orange and red streaked oranges) Continuous blooms of orange and red streaked traditional marigold flowers all summer long. Smaller than our other marigold, this heirloom grows 12 - 16”. Some insect and nematoderepelling properties. Good for pollinators and for companion planting. Start indoors 4-6 weeks prior to last frost or start outdoors anytime during the spring or early summer. Sprinkle spent blooms over bed to encourage self seeding for next year. 100 + seeds/pkt Nasturtium, Empress of India #9001 Another spectacular heirloom nasturtium, this classic Victorian variety has amazing dark blue-green foliage and bright crimson red flowers with a dark centre. Plant grows 12-18”, leaves and flowers are edible with a tangy, peppery flavour. Suitable for containers, hardy annual. 25+ seeds/pkt Sunflower, Lemon Queen Our Favorite! #9019 CO1 Cochrane Family Farm has been growing this variety for a number of years and it is a conversation piece for people. Very tall with large vibrant heavy lemon yellow flowers with chocolate centers. 75+ seeds/pkt 39 Additional Information Code # Seed Name: A few points of clarification. Most of the seeds in our catalog are grown here on the farm, however there are some varieties that we do not grow due to reasons such as seed crop failure, time, space and isolation distances from other plants from the same species, therefore we offer a some varieties from other reputable growers who follow high standards and quality. We currently offer seeds from High Mowing, West Coast Seeds, Baker’s Creek, and Fedco, and local growers to supplement our selection. We do germination tests on all of our seed to ensure that minimum standards are maintained and we do roguing and plant selection to ensure our seed quality. “In agriculture, roguing refers to the act of identifying and removing plants with undesirable characteristics from agricultural fields. Rogues are removed from the fields to preserve the quality of the crop being grown.” Price # of Seed packs Subtotal $ $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 All of our seed offered is open-pollinated, non-GMO, untreated and no F1 hybrids. Therefore you can save your own seed from any of the seeds we offer. It will be either certified organic, or naturally and locally grown with no use of pesticides or herbicides used. The one exception may be the flower mixes. $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $ 1) Subtotal of all Seeds 2) Shipping and Handling $6.00 $6.00 3) Subtotal line 1 & 2 $ 4) Tax on Subtotal NS 15%, PEI 14%, NB 13%, Rest of Canada 5% $ Total Lines 1+2+3+4 TOTAL Bus#87349 3605 RT0001 40 41 NOTES: 42 NOTES: / GARDEN LAYOUT 43 Cochrane Family Seeds is part of Cochrane Family Farm Organic Certified Heirloom, Open Pollinated and Organic Seeds Box #22 5324 Hwy 289, Upper Stewiacke, NS B0N2P0 Phone: 902-671-2378 www.cochranefamilyseeds.com [email protected]
