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Diet: Julian is training to take part in a marathon. Discuss the importance of a balance diet on Julian’s performance and what he needs to consider in the run up to his event? (6 marks) Mark scheme: Macro-nutrients: Carbohydrates Fats Proteins Stored as Glycogen and used to convert to energy needed for performance. Can provide energy and would be good to have some Fats in diet for long-distance running to breakdown for extra energy. Helps rebuild damaged muscle fibres. Very useful for long distance runners for after event/training to help build muscle and could be used for energy in very long-distance events as well Micro-nutreints: Minerals Vitamins Calcium-Formation of Bone, reduce likelihood of osteoporosis and especially in weight baring exercises like long-distance. Iron- Formation of red-blood cells, allows a more efficient aerobic system by being able to carry more oxygen. Vit B1- Releases Carbohydrates, Vit C- maintenance of bones, Vit DAbsorption of Calcium (see above) Water: Is a very important element to a long-distance runner. It is needed as it is lost during exercise. Need to control temperature and stop dehydration. Changes to Diet before competition (Carbo-loading) Make maximum use of athletes energy resources Start of the week reduce training/rest and recover and low CHO high protein Mid-week- very high CHO, short distances fast pace training. Day before “pasta-parties” loading CHO for energy (glycogen stores) After event lots of CHO to replenish lost stores. Injury: Alex is a very enthusiastic sports performer and takes part in rugby regularly. Explain the potential injuries that Alex could receive during a rugby match and identify ways in which he could potentially avoid injury: (6 marks) Fracture: A fracture is break or crack in a bone. Since bones contain nerves and blood vessels, a fracture brings pain and bleeding. Dislocation: Where a bone is pulled out of its normal position at the joint. Usually caused by violent twisting Common in: Shoulder elbow Finger Ankle. Muscluar injury. Sprain/ strain – twisted ligament INJURY PREVENTION Clothing – by wearing the correct kit and protective clothing (e.g. shin pads) Equipment – e.g. padding around Rugby posts Facilities – making sure the facilities are up to standard (e.g. not playing on icy surfaces) Balanced Competition – competing with others of same/similar age, sex, ability and weight Warm Up Cool Down