Download Istituto d`Istruzione Superiore “F. Alderisio”

Istituto d’Istruzione Superiore “F. Alderisio”- Stigliano
Programma svolto progetto CLIL (Content and Language Integrated Learning)
Prof. Nunzia Carusio
“Macromolecules and Food Pyramid”
Durata: 12 ore
Competences:
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To understand macronutrient functions and their importance
To interpret the Food Pyramid to deduce the daily amount of macronutrients
To analyze macronutrient amount of a typical dish
Skills
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To explain what a macronutrient is and its role in living organisms
Contents:
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Food Pyramid and macronutrient content of food
Carbohydrates. Definition and biological role. Monosaccharide and polysaccharide.
Food rich of carbohydrates
Protein. Definition of a biological roles.
Amino acids and essential amino acids
Protein structures. Protein roles in living organisms.
Protein rich food
Lipid. Definition and biological roles.
Oil and fats. Unsaturated and saturated fats.
Typical dish.
Prof.ssa Nunzia Carusio