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Name_________________________________________ Period_______ Fall Semester Review Pre-AP Science 7 Directions: The following questions are separated by the units of study. Units are followed by a list of vocabulary words that you should be familiar with for the final exam. Part I Lab Safety (p. 669-671, Safety Contract) Be familiar with safety symbols and rules. 1. What is the most important rule to follow in the science lab? Follow teachers directions. Scientific Inquiry (p. 10-16) Scientific method Problem Variables Controls Inference Hypothesis Data Experiment Model Observation Conclusion Experimental Investigation Descriptive Investigation Repeated Trials Valid Independent variable Dependent variable Constant Variable 2. The purpose of the scientific method is to answer a question or solve a problem. 3. Answer the following questions: a. What is the purpose of the hypothesis? To make an educated guess that answers a problem. b. What is the purpose of an experiment? To test a hypothesis. 4. Why do you want as many constants as possible in an experiment? You only want to test ONE variable to keep the experiment VALID. 5. What is the relationship between the independent and dependent variable in an experiment? The dependent variable changes as a result of the independent variable. 6. Study the Line Graph on pg. 667 in your textbook. Approximately how many calories would a person with a body mass of 70 kg burn in 30 minutes?_132 Calories. 7. Study the Circle Graph on pg. 668 in your textbook. What conclusion can be drawn from this graph? Swimming is the least popular sport among teenagers. 8. What do these letters represent? DRY Dependent Responding Y-Axis MIX Manipulated Independent X-Axis Fall Semester Review 2011- Page 1 Name_________________________________________ Period_______ 9. Read the following and answer the questions. For his science project, Sam decided to test the effect of a vitamin on the growth of radish seeds. Sam thought that if vitamins helped the nutrition and growth of humans, the vitamins would increase the growth of radish seeds. Sam planted 5 radish seeds in 100 grams of soil and added 10 ml of water to the soil. Next, Sam crushed a multi-vitamin and dissolved it in 10 ml of vitamin water. He planted a second set of 5 radish seeds in 100 grams of soil and then added the 10 ml of vitamin water to the soil. Both groups were placed in a sunny window. After one, week, Sam observed that only one radish seed in the vitamin solution developed into a plant. In the soil given plain water, four seeds developed into plants. a. State the hypothesis If vitamins are added to the water, then more seeds will sprout into plants. b. Identify four constants in the experiment Amount of seeds, soil, and water. The location and time for growth c. Identify the independent variable Vitamins or no vitamins d. Identify the dependent variable Number of seeds that developed into plants. 10. Study the diagram and answer the questions. a. Write one observation related to this diagram. Girl holding a rock. b. Write one inference based upon your observation. The girl is studying the rock for her science class. Fall Semester Review 2011- Page 2 Name_________________________________________ Period_______ 11. Directions: Read the following and use the data table to help you answer the questions. Elizabeth feeds her dog 500 grams of Purina Chow dog food at 7:30 each morning for seven days. She records the following data in her science journal. 249 308 a. What is the problem question that Elizabeth is trying to answer? Does the color of the bowl affect how much food my dog eats? b. Calculate the average amount of food consumed by the dog each week and record this data in the data table in the “Average” row. c. Analyze this data and write a conclusion to this experiment in the space below. The color of the bowl affects how much food her dog eats. My dog ate an average of 59 grams more out of the yellow bowl when compared to the blue bowl. Measurement 12. Complete the following chart. (pg. 654 – 655) Be able to accurately read each measurement tool ! Type of Measurement Definition Distance between two points Length Volume Amount of space a solid or a liquid occupies Mass Amount of matter in an object Temperature Hotness or coldness of a substance A push or a pull exerted on an object. Force Measurement Tool Unit(s) of Measurement Ruler Meter stick mm, cm, m, km Graduated Cylinder Ruler/Water displacement TB Balance Liquids – ml, L Thermometer °C Spring Scale Fall Semester Review 2011- Page 3 Solids- cm 3 Mg, g, Kg Newtons (N) Name_________________________________________ Period_______ 13. What is the difference in length (cm) between the two objects below? Answer: 2 cm 14. What is the volume of water in the graduated cylinder? Answer:74 ml 15. What is the mass of this object? Answer:104.3 grams Work 16. You have done work on an object when exert a force through a distance. 17. Two people push a 32 N crate a distance of 15 meters from the kitchen to the garage. Calculate the amount of work that was done. W= F X D 480 joules Chemistry of Life (Class Notes and p.24, 26-30) Matter Product Atom Chemical Bond Element Organic Compound Compounds Inorganic Compound Molecules Macromolecule Physical Change Polymerization Chemical Change Monomer Chemical Reaction Polymer Reactant Carbohydrates Fall Semester Review 2011- Page 4 Glucose Lipids Proteins Amino acids Enzymes Nucleic Acids Nucleotide Name_________________________________________ Period_______ 18. Matter is anything that takes up space and has mass. Matter is made of atoms. 19. What is an element? one type of atom When two or more different elements combine together, they form a compound. 20. Describe the two types of changes that matter can undergo and give an example of each. Change in Matter Physical Definition Change in appearance or form Chemical Matters changes into new susbstance; reaction occurs 21. Ba + FeBr2 Example 1. Tearing paper 2. Boiling water water vapor 1.Burning, 2. Rusting BaBr2 + Fe a. The equation above describes a chemical reaction. b. List the reactants: Ba and FeBr2 c. List the products: BaBr2 and Fe 22. Complete the following chart that compares organic and inorganic compounds. Compound Elements in the Total number of Inorganic or Organic? compound (full name) atoms in the compound Potassium 6 atoms Inorganic KMnO4 Manganese Oxygen Iron 5 atoms Inorganic Fe2O3 Oxygen Carbon 55 atoms Organic C22H22O11 Hydrogen Oxygen 23. What are the four types of organic compounds and what is their function in the body? Give an example of each. 1. Proteins- build and repair cell parts; enzymes, meats, eggs 2. Carbohydrates- provide the main source of energy for the body; sugars and starches 3. Lipids- stored energy for the body; oils, butter, nuts 4.Nucleic Acids - stored genetic information; DNA RNA Fall Semester Review 2011- Page 5 Name_________________________________________ Period_______ 24. Distinguish between a monomer and macromolecule (polymer). Give an example of each. Monomers are small units that join together to form macromolecules. A monomer of a carbohydrate is a sugar molecule that bonds together to form a starch molecule (macromolecule). Introduction to Living Things (Class Notes and pg. 672-673, pg. 336 – 339) Homeostasis Prokaryote Stimulus Eukaryote Response Specialized Cell Molecule Tissue Macromolecule Epithelial Tissue Organelles Nervous Tissue 25. Draw and label the parts of the cells below using the following terms: Fall Semester Review 2011- Page 6 Muscle Tissue Connective Tissue Organ System Organism Name_________________________________________ Period_______ Describe the function of each part of the cell. Cell Organelle Control Center Nucleus Function Chromosomes Genetic material DNA Cytoplasm Thick fluid inside cell Cell membrane Controls what moves in and out of cell Mitochondria Releases energy; powerhouse Golgi bodies Packages protein and other materials Endoplasmic reticulum Canals that move materials through the cells Ribosomes Site of protein production Vacuole Store food and water Cell wall Provides support to plant cells Chloroplast Site of photosynthesis in plants 26. What are the two main differences between the cells of a begonia plant and the cells of an angel fish? a. Plant cells have chloroplasts b. Plant cells have cell walls 27. Which of the following are made of cells? Circle your answer Water Spider bacteria granite rock air grass heat 28. Describe the organization of cells in a multi-celled organism from the smallest to the largest unit. Cell Tissue Organs Systems Organism Fall Semester Review 2011- Page 7 Name_________________________________________ Period_______ 29. What is the difference between a Prokaryote and a Eukaryote? Give an example of each. A prokaryote is a unicellular organism that does not contain a nucleus. Bacteria are examples of prokaryotes. A eukaryote can be both unicellular (Ameba) and multi-cellular (plants, animals) organisms and have cells that contain a nucleus. 30. State the three parts of the cell theory. a. All organisms are composed of cells. b. Cells are the basic unit of structure and function for all living things. c. All cells come from cells that already exist. 31. If the eyepiece lens has a magnification of 10X and the objective lens has a magnification of 43X, what is the total magnification of the microscope? 430 X 32. Jackie wants to observe a specimen under the microscope. She puts the specimen on a slide and puts it on the stage of the microscope. Which knob should she use to first focus the microscope—the fine adjustment or the coarse adjustment knob? Coarse adjustment knob 33. Describe the four types of tissue found in animals. Epithelial Tissue covers and protects the cells beneath it. Nervous Tissue contains cells that generate electric impulses and transfer the impulses to other cells. Muscle Tissue contains cells that move the parts of your body Connective Tissue has cells spaced far apart; defends body from invaders, acts as a storehouse, gives support. 34. Identify the SEVEN characteristics that determine if something is living. a. Cellular Organization d. Energy Use b. Chemicals of Life e. Responds to Surroundings c. Grows and Develops f. Reproduces g. Homeostasis Fall Semester Review 2011- Page 8 Name_________________________________________ Period_______ Fall Semester Study Guide Part II. Overview of Body Systems and Homeostasis (Class Notes and p. 340-343) 35. Describe the function of each human body system Human Body System Skeletal Function Supports and protects Muscular Enables movement of the body Digestive Breaks food down into nutrients the body can use Circulatory Carries materials to cells and carries wastes away; fights infections Respiratory Moves oxygen into the body and removes CO2 Nervous Excretory Receives, interprets and responds to stimuli from inside and outside the body Removes waste Integumentary Protection; regulates body temperature Immune Fights disease Endocrine Controls many body processes using chemicals Reproductive Produces new organisms 36. a. Which systems work together to get oxygen to your cells? Respiratory and Circulatory b. Which systems work together to provide nutrients to your cells?Digestive and Circulatory 37. Define homeostasis. The ability of an organism to maintain stability when the environment changes; staying the same 38. Complete the concept map below by describing and giving examples for each of the three types of homeostasis. (Pg. 340-331) 1. Kidneys regulate 1. Shiver or sweat 2. Hypothamus regulates Fall Semester Review 2011- Page 9 Internal (Hunger) External (Noise or Heat) Blood Sugar Stress Name_________________________________________ Period_______ 39. How does the human body respond to short-term stress such as when the school fire alarm unexpectedly rings? Fight or Flight Response- Adrenaline is released and causes senses to heightein, muscles tense, heart and breathing rate increases Skeletal and Muscular System (p.344-356) Bone Ball and socket joint Periosteum Fixed joint Marrow Gliding joint Spongy bone Pivot joint Compact bone Long bones Cartilage Short bones Joint Flat bones Ligament Muscle Hinge joint Skeletal muscle Smooth muscle Cardiac muscle Voluntary muscle Involuntary muscle Tendon Contract Relax 40. Briefly describe the five functions of the skeletal system. a. Support and Shape b. Protects Organs c. Produces red and white blood cells d. Movement e. Stores minerals (calcium and phosphorus) 41. How is the structure of the rib bones related to their function? Bones are flat to provide protection for heart and lungs 42. Bones are connected to bones by tough connective tissue called ligaments. The place where bones meet is called a joint. The ends of the bones in a joint are covered with cartilage which acts as a cushion to help prevent the bones from grinding together. 43. Give an example of each of the following joints. a. Pivot-Neck b. Fixed-Skull c. Ball and socket- Shoulders and Hips Fall Semester Review 2011- Page 10 Name_________________________________________ Period_______ d. Gliding-Wrists, Ankles, and Vertebrae e. Hinge- Elbows and Knees 44. Complete the following table on the three types of muscle. Type of Muscle Skeletal Voluntary or Involuntary Voluntary Examples Biceps, triceps Smooth Involuntary Digestive Tract Cardiac Involuntary- generates own electric impules Heart 45. What is a tendon?A band of tissue that connects muscle to bone 46. Label the diagram: bone, muscle, tendon Tendon Bone Muscle 47. Explain how your biceps and triceps work together to help you raise a glass of water to your mouth. Your bicep contracts while your tricep relaxes. Then your tricep contracts while your bicep relaxes. Nutrition and Digestive System (p.370-393) Nutrient Digestion Nutrition Mechanical Digestion Carbohydrate Chemical Digestion Protein Enzymes Lipids Saliva Minerals Bile Vitamins Peristalsis Villi Absorption Simple Carbohydrates Complex Carbohydrates Amylase Pepsin 48. What is the function of the digestive system?Break down food into nutrients for your cells Fall Semester Review 2011- Page 11 Name_________________________________________ Period_______ 49. What is the difference between mechanical and chemical digestion? Mechanical digestion breaks down food into smaller parts by chewing and churning. Chemical digestions breaks down food with fluids and changes them into new substances. 50. Need to Know: Refer to page 383 to review the structures of the digestive system. Be able to trace the pathway of food as it travels through the organs of the digestive system beginning in the mouth. Be able to identify the structures of the digestive system. 51. The process of peristalsis moves food through the esophagus. 52. Food is absorbed into the blood stream in the small intestine. 53. Identify the following as either a chemical or physical change that occurs during digestion. Example Chemical or Physical Change Churning of food in the stomach Physical Break down carbohydrates into starches with saliva Breaking food into smaller pieces with your teeth Pepsin helps to break down proteins in the stomach Pancreatic juices and other enzymes breakdown food in the small intestine Chemical Physical Chemical Chemical 54. What are sources/examples of the following nutrients? a. Proteins Enzymes, meats b. CarbohydratesSugars (glucose, candy) and starches (bread and pasta) c. Lipids- Unsaturated and Saturated Fats; Oils 55. Distinguish between simple and complex carbohydratesSimple carbohydrates are smaller carbohydrates (sugars) while complex are large chains (starches) 56. Know how to read and analyze a food label. 57. Why is water the most important nutrient? Water comprises 65% of your body. Dissolves nutrients; all chemical reactions in body occur in water Fall Semester Review 2011- Page 12 Name_________________________________________ Circulatory System (p.400-425) Blood Plasma Red blood cells Hemoglobin White blood cells Platelets Arteries Capillaries Veins Pulmonary circulation Systemic circulation Blood pressure Pulse Heart Atrium Ventricle Period_______ Valves Superior vena cava Inferior vena cava Aorta Pulmonary artery Pulmonary vein Septum 58. What are the functions of blood? Carries nutrients and oxygen to cells; wastes and carbon dioxide away; help fight disease and heal wounds 59. Complete the chart about the components of blood. Component of Blood Plasma Function Carries CO2 and nutrients; liquid part of blood Red blood cells Carries O2; contains hemoglobin White blood cells Fights infection Platelets Clotting of wounds Be able to label the four components on a microscopic view of blood. (see Notes) 60. How is the structure of the heart related to its function? Cardiac muscle contracts and relaxes; hollow chambers to hold blood; two-sided to pump blood to lungs or body 61. Name and describe the function of the three types of blood vessels. a. Arteries- carry blood Away from the heart b. Veins- Carry blood towards to the heart c. Capillaries- one cell thick; connects arteries to beins; move O2 and nutrients to the cells Respiratory System: pg 430-438 Cellular Respiration Breathing Nasal cavity Trachea Inspiration Epiglottis Larynx Bronchi Bronchioles Expiration Fall Semester Review 2011- Page 13 Alveoli Pharynx Diaphragm Gas exchange Name_________________________________________ Period_______ 62. What is the difference between breathing and cellular respiration?_Breathing is bringing air in and out of the lungs. Respiration is the chemical reaction that occurs in the cells to release energy from oxygen and glucose. 63. Describe the process of exhalation and inhalation in the body in terms of the diaphragm and chest cavity. When the diaphragm contracts, the chest cavity increases in size and air rushes to fill the lungs. This is inhalation. When the diaphragm relaxes, the chest cavity decreases and pushes air out of the lungs. This is exhalation. 64. What is the chemical equation of cellular respiration? Oxygen + Glucose --- Water + Carbon Dioxide +Energy 65. Create a flow chart to describe the movement of air through the structures of the respiratory system. Nasal Cavity/Mouth (air is filtered and warmed) Pharynx Trachea Bronchi Bronchioles Alveoli (gas exchange occurs in the capillaries of the alveoli) 66. What are the parts (and their functions) of the Central Nervous System? Brain – Control the body and create messages to be sent out in response to stimuli Spinal Cord – Carry messages from the brain to the nerves 67. What are the parts (and their functions) of the Peripheral Nervous System? Nerves – Sensory nerves take a message and change it to a nerve impulse which then pass it to the interneurons that carry the message to the brain. After the brain receives the message and creates a response, it sends the message through a interneuron to a muscle where a motor neuron takes the message and causes the muscle to contract and respond. 68. What are the five senses of the human body? Sight, smell, taste, touch, and hearing Fall Semester Review 2011- Page 14 Name_________________________________________ 69. Period_______ Draw and label a neuron. Axon Tip Fall Semester Review 2011- Page 15