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Transcript
CHAPTER 2 OBJECTIVE EXERCISE
1.
Define the terms chemistry, matter, atom, and element.
Chemistry
Matter
Atom
Element
2.
Give the chemical symbol for the naturally occurring elements in humans.
3.
List the FOUR major elements considered bulk elements of the human body.
4.
Name the three subatomic particles, and distinguish between them in terms of
charge, weight, and location of each. Sketch a diagram to illustrate their
relationship.
SUBATOMIC
PARTICLE
5.
CHARGE
LOCATION
MASS
(WEIGHT)
Distinguish between the atomic number and atomic weight of an atom of an
element.
Atomic number
Atomic weight
6.
Discuss how isotopes of atoms of a particular element differ.
Isotopes of atoms differ in their
7.
Given the atomic number of an atom, you should be able to determine the
following: Use F with A# = 9, and Na with A# =11.
a.
b.
the number of protons; F = _______; Na = _________
the number of electrons; F = _______; Na = _______
c.
the electron configuration of the atom;
F
d.
e.
Na
the number of valence electrons; F = _______; Na= _______
how that atom will react. F will_____________________________ and
Na will _______________________________________
8.
Explain how atoms react with one another (i.e. interactions between what
subatomic particles?
9.
Distinguish between ionic, covalent, and hydrogen bonds, and give an example of
a molecule (or macromolecule) that demonstrates each.
CHEMICAL BOND SUMMARY TABLE
TYPE OF BOND
10.
DEFINITION
DESCRIPTION
Name the three types of chemical reactions.
EXAMPLE
11.
Compare and contrast the major divisions (types of chemical reactions) of
metabolism, in terms of a general descriptive sentence, additional descriptive
terms, how energy is involved, whether bonds are formed or broken, and how
water is involved. Also write a chemical reaction for each and give an example
important in human metabolism.
SYNTHESIS REACTIONS
GENERAL DESCRIPTION
(Sentence)
DESCRIPTIVE TERMS
BOND FORMATION OR
BREAKING?
IS ENERGY REQUIRED
OR RELEASED?
NAME THAT TERM.
HOW IS WATER
INVOLVED?
NAME THAT TERM.
EXAMPLE IN HUMAN
METABOLISM
DEGRADATION
REACTIONS
12.
Distinguish between organic and inorganic compounds.
organic compounds.
inorganic compounds
13.
List five inorganic substances of importance to humans.
14.
Discuss the unique structure of a water molecule and name the bonds that hold
liquid water together.
15.
List and discuss the characteristics of water.
16.
List the major electrolytes released by inorganic salts when placed in water (and
in general, explain how these electrolytes are needed for metabolic reactions).
,
17.
,
,
,
,
,
,
, etc.
Describe what happens to an acid and base when they are placed in water, and
discuss the significance of these products in the human body. They
Acids ______________________________ and release _____________ions.
Bases______________________________ and release ______________ions.
18.
Illustrate the pH scale, denoting acid, neutral, and basic (alkaline) pH values. Also
denote the relationship between [H+] to [OH-] at each of the above pH's, and show
approximately where on that scale the following substances would fall: acetic
acid, distilled water, blood and ammonia.
0
20.
Name the value of physiological pH. _____________
21.
Define the term buffer, and explain how the carbonic acid buffering system works
in humans.
A buffer
22.
List the four major organic substances needed for human survival, name the
building blocks that compose each, and give a general function for each.
ORGANIC MOLECULE SUMMARY TABLE
Organic
Molecule
Composed of
what atoms?
Building
Blocks
(monomers)
Specific types
& functions of
monomers
Specific types
and functions
of polymers
Other
23.
Name the three types of atoms that compose sugars and lipids. _____, ____, ____
24.
Name three monosaccharides and three disaccharides.
Monosaccharides
Disaccharides
25.
Name two polysaccharides, indicate whether each is a plant or animal
carbohydrate, and name the tissue where the animal carbohydrate is stored.
26.
Distinguish between the three types of lipids, in terms of structure and function.
27.
Compare and contrast saturated and unsaturated fats.
saturated fats
unsaturated fats
28.
Name the bond that is formed when two amino acids are joined. ______________
29.
Describe the levels of structural organization of a protein and explain the
significance of a protein's conformation on its overall function.
A protein must be in its ____________________ structure to be functional.
30.
Define the term denaturation and explain what conditions may cause a protein to
become denatured.
Denaturation is
31.
List and discuss the many functions of proteins (Which is the most important?).
32.
Discuss the structure of a nucleotide.
33.
Name the type of chemical bond that holds the chains of a DNA molecule
together. _________________________
34.
List three differences between DNA and RNA.
DNA
35.
RNA
Name the two types of nucleic acids, describe the structure of each, and give a
general function for each molecule.