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Transcript
BY2012 Microbiology
Staphylococcus species
Staphylococcus spp.
Clusters of Gram-positive cocci
Staphylococcus spp.
Grape-like Clusters of Gram-positive cocci
Blood Agar Plates
Staphylococcus aureus Staphylococcus epidermidis
Blood Agar Plates
Staphylococcus aureus colonies may also be white or cream-coloured and
may be haemolytic (depends on species of blood used in blood agar plate
Blood Agar Plates
Staphylococcus aureus colonies may also be white or cream-coloured and
may be haemolytic (may depend on species of blood used in blood agar plate
Blood Agar Plates
Staphylococcus epidermidis
Blood Agar Plates
Staphylococcus saprophyticus
Staphylococcus capitis
Blood Agar Plates
Staphylococcus cohnii
Staphylococcus xylosus
Staphylococcus aureus
S. aureus growing on a nutrient agar plate
Isolation of Staphylococcus spp.
from Anterior Nares
Mannitol Salt Agar Plate
Selective Agar Medium
• Contains 7.5% NaCl [1.28 M, approx 8.5 ×
isotonic (physiological) saline] – inhibits
the growth of most bacteria other than
staphylococci
• Contains Mannitol, the sugar alcohol of the
hexose sugar mannose
• Contains Phenol Red as a indicator for acid
production from mannitol (change from
pink to yellow)
Mannitol Salt Agar Plate
Selective Agar Medium
Staphylococcus aureus
Staphylococcus epidermidis
Identification of Staphylococcus species
• While the source of a staphylococcal
isolate can often indicate to an
experienced microbiologist its likely
identity, staphylococci are not
distinguishable by the appearance of
colonies on blood agar plates and in
Gram-stained preparations
• A combination of physiological and
biochemical tests have to be performed
to reveal the species identity
Differentiation of Staphylococci
• Coagulase Test
• DNase production
• Clumping factor test
• Sugar fermentation tests
Coagulase and Fibrin Clotting
Damaged Blood Vessels
Exposure of Collagen Fibres
Release of
Thromboplastin
Platelet Activation &
Aggregation
Prothrombin
Inactive Enzyme
Coagulase
Thrombin
Serine protease
Staphylothrombin
Fibrinogen
Fibrin Monomer
Soft Fibrin Clot
Cross-linked Fibrin Clot
Coagulase and Fibrin Clotting
The coagulase test uses blood plasma. Blood is collected into an anticoagulant such as citrate or heparin and the red and white blood cells are
removed by centrifugation. The clear supernatant (overlying) fluid is blood
plasma which contains the fibrinogen needed for the coagulase test
Coagulase and Fibrin Clotting
When blood is collected in the absence of an anti-coagulant,
thromboplastin released from blood platelets activates prothrombin
to thrombin which hydrolyses fibrinogen to fibrin giving rise to a
blood clot. This removes fibrinogen from the plasma fraction of
whole blood. Thus serum can not be used for a coagulase test.
Tube Coagulase Test
Soft fibrin clot
Tube Coagulase Test
Cross-linked fibrin clot
Fibrinogen
ClfB
Cytoplasm
Collagen
Cna
Y
ClfA
Protein A
IgG
Y
Clf = Clumping Factor
Clumping Factor
Surface Proteins
of Staphylococcus
aureus
Cytoplasmic
Membrane
Cell Wall
FnBPA
Fibronectin
Single protein molecules
anchored to cell wall by
flexible “stalk”
Clf
Clf
Surface Proteins are Covalently
Linked to Peptidoglycan in
Gram-Positive Cocci
NAG-NAM
L-P-X-T
+++
Precursor anchored
to membrane
G-G-G-G-G-
Pentaglycine bridge that
normally links 2 peptidoglycan chains
NAM, N-acetyl muramic acid
NAG, N-acetyl glucosamine
GGGGG glycine bridge
Schematic Structure of Clumping Factor
Fg = Fibrinogen
MSCRAMM = Microbial Surface Components
Recognising Adhesive Matrix Molecules
Clumping Factor
S. aureus
S. aureus
Cross-linking of S. aureus cells by
fibrinogen interacting with ClfA and ClfB
Fibrinogen
Clf B
Clf A
Clumping Factor Test
S. aureus
S. epidermidis
Fibrinogen causes clumping (aggregation) of S. aureus by crosslinking the bacteria through its interactions with the fibrinogenbinding proteins ClfA and ClfB on its the cell wall
Deoxyribonuclease Test
High Molecular
Weight DNA
DNase
Mononucleotides
Oligonucleotides
Precipitates
with 1M HCl
Do not precipitate
with 1M HCl
Opacity
Clearing
Deoxyribonuclease Test – DNA Agar
Staphylococcus aureus
Staphylococcus epidermidis
Zone of clearing
(arrowed)
No zone of clearing
Sugar Fermentation Tests
Lactate Production by Staphylococci
Other
sugars
Identification of Staphylococcus Isolates
to Species Level by Fermentation Tests
Sugar
Trehalose
Type
Disaccharide of glucose (1-O-α-linked)
Mannitol
Sugar alcohol of mannose
Maltose
Disaccharide of glucose (4-O-α-linked)
Sucrose
Disaccharide of glucose and fructose (1-O-α-linked)
Xylose
Pentose
Arabinose
Pentose
Sugar Fermentation Tests
Trehalose
Mannitol
Maltose
Sucrose
Xylose
Arabinose
Staphylococcus aureus
Trehalose
Mannitol
Maltose
Sucrose
Xylose
Staphylococcus epidermidis
Arabinose
Sugar Fermentation Tests
Trehalose
Mannitol
Maltose
Sucrose
Xylose
Arabinose
Staphylococcus saprophyticus
Trehalose
Mannitol
Maltose
Sucrose
Xylose
Arabinose
Staphylococcus schleiferi subsp. schleiferi
Bioassay of Penicillin with
Sensitive Strain of S. aureus
The diameters of the zones of growth inhibition are directly
proportional to the log10 of the penicillin concentration
Bioassay of Penicillin
Penicillin
15 μg/ml
Penicillin
0.12 μg/ml
Penicillin
3 μg/ml
Penicillin
0.6 μg/ml
From a standard curve the concentration of an unknown penicillin solution
can be determined by measuring the zone diameter of growth inhibition
Bioassay of Penicillin
40
Diameter of Zone of Inhibition (mm)
35
30
25
20
15
10
5
0
0.1
1
10
Log10 Penicillin Concentration (μg/ml)
100
Multi-resistant MRSA
This disc sensitivity test demonstrates that the methicillinresistant S. aureus [MRSA] strain shown is resistant to 11 of
the 12 antimicrobial agents tested – the exception (arrowed
is vancomycin, a glycopeptide antibiotic commonly used to
treat MRSA infections in hospitals