Download C6H1206 + 6O2 →6CO2 +6H2O + ENERGY

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Transcript
Cellular Respiration
Essential Question:
The Basics
• Both consumers and produces use cellular respiration to release
energy from glucose and then store it in a more usable form.
• All of these chemical reactions are metabolic
Formula
C6H1206 + 6O2 →6CO2 +6H2O + ENERGY
Ways to Transform Energy
• Aerobic = requires oxygen
• Anaerobic = doesn’t require oxygen
Mitochondria
• Organelle that transforms energy from food into ATP
• Has inner membranes that are folded called cristae.
• The more mitochondria in a cell, the more metabolism the cell carries
out (example- muscle cells)
How It Works
• Glycolysis
• Kreb Cycle
• Electron Transport Chain
Glycolysis
• A chemical reaction that breaks down glucose into 2 three carbon
molecules called pyruvate.
• The cell will use 2 ATP molecule to do this.
• During the creation of pyruvate, 4 ATP molecules are made, BUT 2
were spent on breaking down glucose, SO the grand total of ATP
molecules gained is 2.
Kreb Cycle
• Pyruvate moves into the mitochondria and is broken down into acetyl
coenzyme A and carbon dioxide is released.
• Acetyl coenzyme A bonds to another compound to make citric acid.
• Citric acid enters a cycle of chemical reactions that breaks the
compound down in a series of steps releasing more carbon dioxide and
producing high energy electrons.
Electron Transport Chain
• Electrons from the Kreb cycle enter the electron transport chain and
are passed down the chain.
• Energy from the electrons is stored in 32 ATP molecules.
• Oxygen molecules accept the last electron in the chain forming water.
Anaerobic Respiration
• Lactic Acid Fermentation
• Alcohol Fermentation
Lactic Acid Fermentation
• Lactic acid fermentation – starts with glycolysis but produces lactic acid
• You experience lactic acid build up when you exercise.
• Some bacteria produce lactic acid and is used to make certain foods
like cheese and pickles.
Alcohol Fermentation
• Starts with glycolysis but produces ethyl alcohol
• Yeast and fungus have been used to produce many foods and
beverages such as bread and alcohol.
Summary: