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research. Nutrition Health has a direct impact on both male and fe Nutrition and Reproductive Childhood Nutrition also plays a key role in preventing diseases related preto repro The impact of nutrition on reproductive health, including an cancers. For example, some evidence suggests that cancer Research is necessary to better understand the role of diet and individual food components on normal The Impact of Nutrition on Healthy research. Nutrition has a direct impact on both male and female f NUTRITION RESEARCH NEEDS prevented by lycopene intake throughout adulthood. Lycop growth and development. This includes the roleReproduction of both parent’s pre-conception the mother’s dietrelated also plays a pigment key roleinindiets, preventing diseases to reproductiv Growth, Development, and various fruits and vegetables, and acts as an ant during pregnancy, and the child’s early nutritional events. Studies indicate that the timing of an infant’s cancers. For example, some evidence suggests that cancers of th introduction to solid foods may increase the likelihood of that child becoming obese laterthroughout in life. Theadulthood. Lycopene is prevented by lycopene intake number of overweight children in the U.S. has increased dramatically recentfruits years,and andvegetables, excess calorie pigment ininvarious and acts as an antioxida Epigenetics/ Imprinting intake, increased portion size, and steady decline in physical activity are all, in part, responsible. Research is now needed toand determine howresearch best to examine influencehow these factors in early life. The important role of Epigenetics imprinting exposures nutrition throughout childhood on critical normalperiods growthofand development, as well as health and wellbeing, must to dietary components during development “program” an individual’s long-term health and wellbeing. For be continually assessed. example, animal studies show that adequate consumption of choline, an essential B vitamin, during pregnancy may positively Nutrition and Reproductive Health impact a baby’s brain development and memory capacity and The impact nutritiontooncardiovascular reproductivedisease health, and including and post-conception, requires further provideofresistance certainprecancers research. Nutrition has a isdirect impact on both male and female in later life. Research needed to determine how other early fertility and the ability to conceive, and nutritional disease later in life alter an organs, such as prostate and ovarian also plays a keyevents role incontribute preventingtodiseases related to and reproductive individuals’ normal developmental progression. cancers. For example, some evidence suggests that cancers of the prostate, breast, and cervix may be prevented by lycopene intake throughout adulthood. Lycopene is a carotenoid, which provides red pigment in various fruits and vegetables, and acts as an antioxidant to fight free radicals in the body. Childhood Nutrition Research is necessary to better understand the role of diet and individual food components on normal growth and development. This includes the role of both parent’s pre-conception diets, the mother’s diet during pregnancy, and the child’s early nutritional events. Studies indicate that the timing of an infant’s introduction to solid foods may increase the likelihood of that child becoming obese later in life. The number of overweight children in the U.S. has increased dramatically in recent years, and excess calorie intake, increased portion size, and steady decline in physical activity are all, in part, responsible. Research is now needed to determine how best to influence these factors in early life. The important role of nutrition throughout childhood on normal growth and development, as well as health and well-being, must be continually assessed. Nutrition and Reproductive Health The impact of nutrition on reproductive health, including pre- and post-conception, requires further research. Nutrition has a direct impact on both male and female fertility and the ability to conceive, and also plays a key role in preventing diseases related to reproductive organs, such as prostate and ovarian cancers. For example, some evidence suggests that cancers of the prostate, breast, and cervix may be prevented by lycopene intake throughout adulthood. Lycopene is a carotenoid, which provides red pigment in various fruits and vegetables, and acts as an antioxidant to fight free radicals in the body. American Society for Nutrition Excellence in Nutrition Research and Practice www.nutrition.org