Download Chapter 2 Chemistry

Chapter 2
The Chemical level of Organization
Outline
A. Basic chemistry
Matter & Energy: Matter: Anything that takes up space and has mass is
matter. Mass is amount of material in matter.
Elements: A substance consisting of atoms of only one kind. Each element
includes all the atoms having same number of protons i.e., the same atomic
number. Elements are the simplest substances that cannot be broken down
further using chemical methods
Elements: There are 91 naturally occurring elements on earth, 24 of which
play normal physiological roles in humans-see table 2.1 and read page # 42.
Energy: Ability to do work. Two main types a) kinetic energy is the energy
of motion that can be transferred to another object and perform work, b)
potential energy is stored energy –that has the potential to do work.
2. Composition of Matter
atoms –smallest stable units of matter. Air, oceans, rocks, and people are all
composed of atoms in various composition. Atoms are very small that
atomic measurements are reported in nanometers.
subatomic particles
atomic number--- # of protons in the nucleus. Hydrogen is a simplest atom,
with an atomic number of 1.
atomic mass---sum of the masses of protons and neutrons
atomic weight--- masses of protons and neutrons
electrons and energy level—Atoms are electrically neutral. Every
positively charged proton is balanced by a negatively charged electron.
Electrons travel around the nucleus in orderly series of energy levels
isotopes---different atoms of an element with same # of protons but different
# of neutrons.
radioisotopes---unstable isotopes, nucleus decays or change to more stable
configuration. In decaying, emit radiation-(alpha, beta or gamma rays)
monitored by radiation detectors.
3. Molecules and Mixtures
definition of molecule---two or more atoms held together by chemical
bonds.
Compound---is a chemical substance made up of atoms of two or more
different elements..
Mixtures---substances composed of two or more components physically
intermixed---three different types
Solutions---homogenous mixture of gases, liquids or solids---solvent –
substance present in greatest amount, solute---substances present in smaller
amount
Colloids---heterogenous or emulsions-appear translucent e.g. gelatin
Suspensions---heterogenous mixtures with large visible particles-e.g. water.
Molecular wt-The molecular weight of a molecule is the sum of the atomic
weights of its component atoms.
H = approximately 1
O = approximately 16
H2 = approximately 2
H2O = approximately 18
4. Chemical bonds are forces formed by atom interactions.
Three types of chemical bonds: see page 47.
1. Covalent: when atoms share electrons with other atoms. Covalent and
ionic bonds tie atoms together to form molecules and/or compounds.
Covalent bonds are: Nonpolar and Polar.
Nonpolar Involve equal sharing of electrons because atoms involved in the
bond have equal pull for the electrons.
Nonpolar bonds
Polar covalent bonds: Involve the unequal sharing of electrons because one
of the atoms involved in the bond has a disproportionately strong pull on the
electrons. Form polar molecules like water.
2. Ionic bonds: Attraction between cations (electron donor) and anions
(electron acceptor)
Ionic bonds-have an unequal number of protons and electrons. Atom
becomes ion by losing or gaining electrons.
Hydrogen bond-is a type of attractive interaction between a electronegative
atom and hydrogen atom bonded to another negative atom. This bond
always involve hydrogen atom. They are weaker than ionic and covalent
bonds.
5. Chemical reactions:
Either new bonds are formed or existing bonds are broken
Reactants
Materials going into a reaction
Products
Materials coming out of a reaction
Metabolism
All of the reactions that are occurring at one time
Types of chemical reactions:
Synthesis-A synthesis reaction assembles smaller molecules into larger
molecules. See page 36 for examples
Forms chemical bonds
A + B ® AB
Dehydration synthesis (condensation reaction)
A-H + HO-B ® A-B + H2O
Decomposition reaction-is a reaction that breaks a molecule into smaller
fragments. (complex molecules to simpler like proteins to peptides and
amino acids).
Breaks chemical bonds
AB ® A + B
Hydrolysis A-B + H2O ® A-H + HO-B
Exchange reaction-parts of the reacting molecules are shuffled around to
produce new products
AB+CD- AD+CB
Oxidation and Reduction reactions (redox)-decomposition reactions
Reversible reactions—chemical reactions are reversible. Add or remove
reactants.
A+B
AB
6. Factors influencing rate of chemical reactions:
temperature
concentration
particle size
catalyst---enzymes
Enzymes: Most chemical do not occur spontaneously, or they occur so
slowly that they would be of little value to cells. The amount of energy
required to start a reaction is called the activation energy. Many reactions
can be activated by changes in temperature, acidity, they are harmful to
cells. Cells use special proteins called enzymes to perform most of the
complex chemical reactions.
Enzymes promote chemical reactions by lowering the activation energy
requirements. This way they make it possible for chemical reactions to
proceed under conditions compatible with life. Enzymes belong to a class of
substances called catalysts, compounds that accelerate chemical reactions
without themselves being permanently changes or consumed.
A+B-------- AB
Enzyme
Properties of a aqueous solutions. Water’s chemical structure makes it an
unusually effective solvent. Water molecule has positive and negative poles
therefore called a polar molecule or a dipole.
B. Biochemistry
Inorganic compounds
Water-----Water’s Properties of aqueous solutions.
Water’s chemical structure makes it an unusually effective solvent. Water
molecule has positive and negative poles therefore called a polar molecule or
a dipole.
Dissociation or ionization----Many inorganic compounds are held together
partly or completely by ionic bonds. In water, these compounds undergo
dissociation, or ionization. In this process, ionic bonds are broken as the
individual ions interact with the positive or negative ends of polar water
molecules.
Cations and anions---An aqueous solution containing anions and cations
will conduct an electrical current. Cations with positive charge will move
towards the negative side, or negative terminal,, and anions with negative
charge will move towards the positive terminal. These electrical forces
acreoss plasma membrane affect the functioning of all cells.
Electrolytes—soluble inorganic molecules whose ions will conduct an
electrical current in solution are called electrolytes.
Hydrophilic compounds—Molecules such as glucose readily interact with
water and are called hydrophilic, hydro-water+philos, loving.
Hydrophobic compounds—Molecules that do not readily react with water
are hydrophobic compounds, hydro-water,+phobos, fear.page 39
Salts--- is an ionic compound containing any cation except a hydrogen ion,
and any anion except a hydroxide. Many salts dissociate completely in
water, releasing cations and anions e.g., sodium chloride.
Acid—an acid is any solute that dissociates in solution and releases
hydrogen ions thereby lowering pH.
Bases-a base is a solute that removes hydrogen ions from a solution and
thereby acts as a proton acceptor,
Buffers-are compounds that stabilize the pH of a solution removing or
replacing hydrogen ions.
The pH of a solution is defined as the negative logarithm of the hydrogen
ion concentration in moles per liter. pH scale –see page 41 for details.
2. Organic compounds---pages 58
Carbohydrates contain carbon, hydrogen and oxygen in a 1:2: ratio.
Carbohydrates include sugars and starches and are most important energy
sources that are catabolized rather than stored.
Types: Monosaccharides mono-, single + sakcharon, sugar or simple
sugar. The have three carbon (triose, tetrose (four-carbon), pentose (five
carbon), hexose (six carbon), heptose (seven-carbon) Glucose is hexose
sugar and is most important metabolite “fuel” of the body. Fructose
(monosaccharides) is a hexose found in many fruits and in secretions of the
male reproductive tract.
Disaccharides: e.g., sucrose (table sugar) is formed by two
monosaccharides joint together.
Polysaccharides: cellulose a structural component f many plants is a
polysaccharides. Another example of polysaccharide is glycogen or animal
starch.
Isomers—Molecules have the same molecular formula –in other words, the
same types and numbers of atoms –but different structures. Such molecules
are called isomers.
Proteins- are formed from amino acid and contain carbon, hydrogen,
oxygen and nitrogen. They perform variety of functions
1.Support –structural proteins create a three-dimensional framework for the
body, providing strength, organization, support for cells, tissues, and organs
2. Movement-contractile proteins are important for muscle contraction.
3. Transport-help to transport insoluble lipids, respiratory gases and several
hormones.
4. Buffers-proteins buffering action help prevent dangerous changes in
cellular and tissue pH.
5. Metabolic regulation. Enzymes accelerate chemical reactions in cells.
6. Coordination and Control. Protein hormones can influence the metabolic
activities of every cell in the body or affect the function of specific organs or
organ systems.
7. Defense-tough waterproof proteins of the skin, hair and nails protect the
body from environmental hazards. Proteins called antibodies help to protect
us from disease.
Lipids- contain a carbon to hydrogen ratio of 1:2. Lipids form essential
structural components of all cells. Lipid deposits are important as energy
reserves. Lipids normally make up 12-18 percent of the body weight of adult
men, and 18-24 percent for women. Many kinds of lipids exist in the body
like fatty acids, eicosanoids, glycerides, steroids and phospholipids.
Fatty acids are long carbon chains with hydrogen atoms attached. One end of
the carbon chain is always attached to a carboxyl group COOH. Carboxyl
group has carbon and a hydroxyl group that are the important features of
fatty acids.
4. Adenosine triphosphate (ATP)- a high -energy compound used by cells.
Read end of chapter 2 chemistry of life and practice testing your
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