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GENERAL DIETS: HOUSE “Regular”, “General” Pages: 795, 799, 800 VEGETARIAN Pages: 159-176 HIGH PROTEIN – HIGH CALORIE Pages: 719-723 DESCRIPTION All foods are allowed. Designed to maintain or attain optimal nutrition and meet RDA’s. Forms the basis for all modified diets. This diet is nutritionally adequate. A regular diet in which animal products are excluded. Varieties of the diet include: Vegan: no animal or dairy products Lacto-Ovo: vegan with milk and egg products Lacto: vegan diet with milk and milk products Ovo: vegan with egg products This diet, with the possible exception of vitamin B12 for vegans, is nutritionally adequate. Provides calories and protein in excess of normal maintenance level. The diet should provide at least 120% to 150% of the RDA or RNI for energy and protein. Individually tailored using house diet plus high protein, high calorie supplements and snacks. INDICATIONS For adults not requiring dietary modifications. PRINCIPLES Follows general principles of The Dietary Guidelines for Americans and the Food Guide Pyramid. Individual choice. A vegetarian diet may be higher in fiber and lower in calories, total fat, saturated fat and cholesterol, than a diet including animal products. Provide a variety of foods. For nutritional rehabilitation of protein/calorie depleted individual, or to prevent weight loss and tissue wasting where individual requirements are increased. Provision of small, frequent feedings of calorie-dense and protein-dense foods is encouraged to increase intake. High protein foods include: whole milk and milk products, peanut butter and other nuts and seeds, beef, chicken, fish, pork and eggs. High calorie foods include: butter, margarine, mayonnaise, avocado, gravy, oil, coconut, cream, dried fruits, honey and sugar. For patients who desire to observe Jewish dietary law in a non-kosher facility. Individuals choose their level of observance* of the diet depending on the community in which they live, customs and personal preference. The Kosher diet may also be acceptable to people of the Muslim faith. Dairy and meat products may never be eaten, served or cooked together. Pareve or neutral describes any food product that has no meat or dairy properties (eggs, fruits, vegetables). They may be used with meat or dairy products. Kosher meats include animals that both chew their cud and have split hooves; fish with skins and scales; chicken & turkey. Non-Kosher products are pork, shellfish, crustacans, catfish, and wild birds. This diet is more than nutritionally adequate. KOSHER Pages: 785-789 *dietary restrictions of other religions are accommodated. Kosher refers to food and food preparation practices according to Jewish dietary laws for what is fit or proper to eat. Foods fall into two categories: foods prohibited under any circumstances; and foods that are not categorically prohibited, but may be eaten only if prepared a certain way. This diet is nutritionally adequate. *Saturday evening meal may need to be a cold meal, as traditionally foods cannot be cooked on the Sabbath. Refer to page 161, Daily Food Guide for Vegetarians Include a food source of vitamin B12, calcium and iron.