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Chapter 17
Case Study
Lauren S. is a 60-year-old woman who weighs 200 pounds and is 5’5” in height. She has
been recently diagnosed with type II diabetes. Her physician states it is necessary for her to lose
weight and sends her to see Jodi the HMO nutritionist. Jodi first discusses with Lauren what
makes up a balanced diet. In addition, Jodi will help Lauren determine her BMR and her caloric
needs to reach and maintain a healthy weight.
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Discuss the role of carbohydrates, fats and proteins in the diet.
What is the importance of healthy cholesterol and triglyceride blood levels?
Explain the food pyramid.
How many servings of each type of food are allowed according to the food
pyramid?
What is the recommended weight for Lauren according to weight and height
scales?
Explain the term recommended dietary allowances?
What is Lauren’s BMR? What factors influence the BMR?
Researchers state body mass index is a better indicator of health; Jodi should help
Lauren determine her body mass index.
From Scott, A,S., and Fong, E. (2003). Body Structures and Functions(10th Ed). Albany, NY:
Delmar Learning.