Download Chapter 7 Proteins and Fats

Chapter 7 Proteins and Fats
Please use your own paper to answer the following questions about proteins and fats from chapter 7 and the
video’s on protein and fat.
amino acids
component
continuous
hemoglobin
Omega-3
incomplete protein
adipose
hydrogenation
fatty acid
triglycerides
essential amino acids
saturated fatty acids
complete protein
cholesterol
lipoprotein lipase
PEU
RDA
peptide bonds
lacto-ovo vegetarian
1. Oxygen is transported through blood through a protein known as?
2. A (n) ___ is the building block of fats.
3. The main part of fatty tissue is known as a ___?
4. A(n) ___ lacks one or more essential amino acids.
5. ____ are parts of protein that your body needs but cannot make by itself.
6. A(n) ___ supply of protein is necessary for the body to self-repair and to grow.
7. Thousands of different ___ come together to form proteins.
8. Meat, eggs and soy are sources of ____, which contains all nine essential amino acids.
9. ____ helps digest fat, build cells, and make vitamin D and some hormones.
10. Fats that are solid at room temperature, such as butter and the fat on meat, are made up of ___.
11. A(n) ___ of protein is amino acid.
12. 12. A(n) ___ of protein is amino acid.
13. ____ is common in doughnuts and processed snack food, as well as salad dressings.
14. ___ results when the body does not get enough protein.
15. The type of vegetarian that would eat yogurt is called ___.
16. The ___ is calculated according to age, weight, and gender.
17. Amino acids are connected by ___.
18. One of the “good” fats, its name refers to the position of the first double bond of the fatty acid.
19. The ___ tissue is where most human body fat is stored.
20. The enzyme that breaks down triglycerides for storage is called ___.
Fill in the blank with the correct word. (Words are not necessarily the same as word list above.)
The word ( 21 ) comes from a Greek word meaning “of prime importance.” Protein is made up of ( 22 ) ,
often called the building blocks of protein. Differences in the functions of amino acids are due to each one’s
(23) . Amino acids are connected to each other with (24). (25 ) amino acids are those which the human body
produces itself. (26) amino acids are those which we can only get from food. There are ( 27 ) nonessential
amino acids and (28) essential amino acids. ( 29) proteins contain all of the essential amino acids, while
low-quality proteins do not, and (30) proteins are needed to fulfill the body’s protein needs.