Download McGraw-Hill Nutrition Transparencies 2007

List of Transparencies
Wardlaw-Hampl
Perspectives in Nutrition, 7th edition
1
Leading causes of death, U.S. Table 1.2
2
Energy-yielding essential nutrients Table 1.3
3
Non-energy-yielding essential nutrients
Table 1.3
4
Classes of nutrients
Page 7
5
Two views of carbohydrates
Fig. 1.1
6
Two views of lipids
Fig. 1.1
7
Two views of protein Fig. 1.1
8
Proportions of nutrients in the human body
Fig. 1.2
9
Nutrition facts label Fig. 1.3
10 Caloric value of nutrients Page13
11 Influences on food behavior
Fig. 1.4
12 Health problems Fig. 1.5
13 Health problems Fig. 1.5
14 Health People 2010
Table 1.4
15 Supplement label Fig. 1.8
16 Phytochemicals Table 2.1
17 Soft drink compared to fat-free milk Fig.
2.1
18 Energy density of foods Table 2.3
19 Evaluation of nutritional health Table 2.5
20 The DRIs Page 49
21 Comparison of DRIs
Fig. 2.3
22 Use of the DRIs Table 2.6
23 DRIs and increasing nutrient intake
Fig.
2.4
24 RDIs and DRVs Page 53
25 MyPyramid Fig. 2.5
26 MyPyramid recommendations Table 2.9
27 Nutrient contributions in MyPyramid Table
2.10
28 Nutrient contributions in MyPyramid Table
2.10
29 Food label Fig. 2.9
30 Digestive and circulatory system
Fig. 3.2
31 Gastrointestinal tract
Fig. 3.3
32 GI tract flow Fig. 3.3
33 Oral cavity Fig. 3.4
34 Salivary glands Fig. 3.4
35 Swallowing Fig. 3.5
36 The pH scale Fig. 3.6
37 Physiology of the stomach Fig. 3.7
38 Physiology of the stomach
Fig. 3.7
39 Enzyme action
Fig. 3.9
40 Sphincters of the GI tract Fig. 3.10
41 Peristalsis Fig. 3.11
42 Segmentation
Fig. 3.11
43 Small intestine Fig. 3.13
44 Small intestine Fig. 3.13
45 Anabolism and catabolism Fig. 4.1
46 Three stages of catabolism Fig. 4.2
47 Solar and human energy Fig. 4.3
48 ATP stores and yields energy Fig. 4.4
49 Four phases of energy metabolism Fig. 4.5
50 Glycolysis simplified
Fig. 4.6
51 Glycolysis: energy investment Fig. 4.7
52 Glycolysis: energy harvesting
Fig. 4.7
53 Citric Acid Cycle simplified Fig. 4.8
54 Transition reaction
Fig. 4.9
55 Citric Acid Cycle in detail Fig. 4.9
56 Electron transfer Fig. 4.10
57 Anaerobic glycolysis Fig. 4.10
58 Lipolysis Fig. 4.13
59 Beta-oxidation of fatty acids
Fig. 4.14
60 Key steps in ketosis
Fig. 4.15
61 Gluconeogenesis Fig. 4.16
62 Disposal of excess amino groups Fig. 4.17
63 Overall view of cell metabolism Fig. 4.18
64 Energy-Yielding nutrient use
Table 4.1
65 Liver metabolism Fig. 4.19
66 Fasting
Fig. 4.21
67 Feasting Fig. 4.22
68 Photosynthesis Fig. 5.1
69 Hexose monosaccharides Fig. 5.2
70 Disaccharaide formation Fig. 5.3
71 Starch and glycogen Fig. 5.4
72 Dietary fibers Table 5.1
73 Fiber in apple skin Fig. 5.5
74 Fiber in a wheat kernel Fig. 5.5
75 Carbohydrate digestion and absorption
Fig. 5.6
76 Regulation of blood glucose Fig. 5.11
77 Hormones and blood glucose
Table 5.5
78 Glucose tolerance test Fig. 5.12
79 Fatty acid structure Fig. 6.1
80 Cis and trans isomers Fig. 6.2
81 Composition of fats and oils Fig. 6.3
82 Essential fatty acids Fig. 6.4
83 Eicosanoids Fig. 6.5
84 Omega-3 fatty acids in fish Table 6.1
85 Omega-6 fatty acid metabolism Fig. 6.6
86 Omega-3 fatty acid metabolism Fig. 6.6
87 Triglyceride formation
Fig. 6.7
88 Adipocyte Page 200
89 Lecithin Page 201
90 Emulsification of lipids Fig. 6.8
91 Cholesterol Page 203
92 Testosterone Page 203
93 Fat digestion and absorption Fig. 6.9
94 Absorption of triglycerides Fig. 6.10
95 Structure of a lipoprotein Fig. 6.11
96 Composition of lipoproteins Fig. 6.11
97 Roles of the lipoproteins Table 6.3
98 Lipoprotein interactions Fig. 6.12
99 Heart attack development Fig. 6.14
100 Fasting blood cholesterol Table 6.4
101 Amino acid structure
Page 237
102 Limiting amino acids in plants Table 7.2
103 Peptide bond formation and hydrolysis
Page 241
104 Protein synthesis Fig. 7.2
105 Protein synthesis Fig. 7.2
106 Protein structure Fig. 7.3
107 Protein digestion and absorption
Fig. 7.6
108 Amino acid absorption Fig. 7.7
109 Protein quality measurements
Page 260
110 Vegetarian diets
Table 7.4
111 Alcoholic beverage content Table 8.1
112 Ethanol production in yeast Page 273
113 Alcohol intake and blood alcohol
Fig. 8.1
114 Blood alcohol effects Table 8.2
115 Alcohol metabolism Fig. 8.2
116 Effect of alcohol abuse Fig. 8.3
117 Action of Naltrexone Fig. 8.4
118 Vitamin A metabolism Fig. 9.2
119 Vitamin A family
Page 301
120 Retinoic acid effects Fig. 9.3
121 Vitamin A and vision Fig. 9.4
122 Vitamin A intake and effects Fig. 9.7
123 Vitamin D family Page 309
124 Role of Vitamin E Fig. 9.11
125 Vitamin K metabolism Fig. 9.13
126 Production of GLA by vitamin K
Page 324
127 Label for nutrient supplements Fig. 9.15
128 Enzyme-coenzyme interaction
Fig. 10-1
129 Transamination
Fig. 10.5
130 Megaloblastic anemia
Fig. 10.6
131 Neural tube defects Fig. 10.7
132 Absorption of vitamin B12 Fig. 10.8
133 Vitamin C and collagen synthesis
Fig. 10.9
134 Fluid compartments in the body Fig. 11.1
135 Osmosis of body fluids Fig. 11.2
136 Estimate of water balance Fig. 11.4
137 Role of ADH Fig. 11.5
138 Renin-angiotensin system Fig. 11.6
139 Minerals in the human body
Fig. 11.8
140 Classification of blood pressure levels
Table 11.4
141 Calcium balance in an adult
Fig. 11.9
142 Control of blood calcium Fig. 11.10
143 Diet and lifestyle factors and bone status
Table 11.6
144 Diet and lifestyle factors and bone status
Table 11.6
145 Cortical and trabecular bone
Fig. 11.11
146 Normal and osteoporotic bone Fig. 11.14
147 Peak bone mass and osteoporosis risk Fig.
11.15
148 Signs of osteoporosis
Fig. 11.16
149 Factors that affect iron absorption Table
12.2
150 Iron absorption and distribution
Fig. 12.1
151 Heme, hemoglobin and RBCs Fig. 12.2
152 Normal RBCs
Fig. 12.3
153 Iron-deficient RBS
Fig. 12.3
154 Selenium and glutathione peroxidase Fig.
12.5
155 Overall functions of minerals
Fig. 12.7
156 Ultra-trace minerals
Table 12.4
157 Types of cancer Fig. 12.8
158 Growing overweight/obesity problem
Page 467
159 Energy intake and expenditure Fig. 13.3
160 Resting energy use by various organs
Page 470
161 Body shapes at different BMI values Fig. 13.7
162 Height/weight table based on BMI Fig.
13.13
163 Body fat distribution Fig. 13.14
164 Gastroplasty Fig. 13.18
165 Benefits of exercise
Fig. 14.1
166 Rating of perceived exertion scale Fig. 14.2
167 Fuel use during exercise Fig. 14.7
168 Skeletal muscle adaptations Table 14.2
169 Carbohydrate loading Page 169
170 Recommended protein intake
Table 14.6
171 Example of a sports drink
Fig. 14.9
172 Pre-event carbohydrate intake
Page 541
173 Eating disorders
Fig. 15.1
174 Bulimia Nervosa
Fig. 15.2
175 Fetus in the uterus
Fig. 16.1
176 Role of the placenta
Fig. 16.1
177 Ovulation and fertilization Fig. 16.2
178 Female genitals Fig. 16.2
179 Harmful effects during pregnancy
Fig. 16.3
180 Weight gain during pregnancy
Table 16.1
181 Components of weight gain during
pregnancy Fig. 16.4
182 Fetal alcohol syndrome Fig. 16.5
183 The breast Fig. 16.6
184 Let-down reflex
Fig. 16.7
185 Childhood weight gains Fig. 17.1
186 Childhood height gains Fig. 17.1
187 Growth chart for girls Fig. 17.2
188 Growth chart for boys
Fig. 17.2
189 Nutrient needs during the life cycle Fig. 17.3
190 Compression of morbidity Fig. 18.1
191 Decline with aging Fig. 18.2
192 Strength training for older adults Table
18.3
193 Temperatures for cooking or reheating foods
Fig. 19.1
194 Foodborne microbes Fig. 19.2
195 Food additives Table 19.4
196 Global micronutrient deficiencies Page 731
197 Effects of hunger Page 736
198 Spiral of poverty and illness Fig. 20.2
199 Undernutrition in the developing world Fig.
20.3
200 Contemporary biotechnology
Fig. 20.6