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Methods of Nutrition Support KNH 411 Oral diets “House” or regular diet Therapeutic diets Maintain or restore health & nutritional status Accommodate changes in digestion, absorption, or organ function Provide nutrition therapy through nutrient content changes Oral diets Changes from the house diet Caloric level Consistency Single nutrient manipulation Preparation Food restriction Number, size, frequency of meals Addition of supplements Oral diets Texture modifications Soft diets Liquid diets Clear liquid Full liquid Consider osmolality Preparation for a specific medical test Oral Supplements Goal: Increase nutrient density without increasing volume Snacks Liquid meal replacement formulas Modular products Commercial supplements Appetite Stimulants Drugs that stimulate appetite Prednisone Megestrol acetate Dronabinol Marijauna may help as well For cancer patients Specialized Nutrition Support (SNS) Administration of nutrients with therapeutic intent Enteral Being first method If the gut works use it! Parenteral Ethical considerations © 2007 Thomson - Wadsworth Enteral Nutrition Feeding through the GI tract via tube, catheter or stoma delivering nutrients distal to oral cavity “Tube feeding” Indicated for patients with functioning GI but unable to self-feed Contraindications Advantages / Disadvantages? Enteral Nutrition Decisions for the nutrition prescription GI access Formula Feeding technique Equipment needed Enteral Nutrition GI Access • Access route described by where it enters the body and where the tip is located Nasogastric: patient can talk Orogastric Nasointestinal: basically going for the nose to the duodenum to the jejunum Typically used for short term Disadvantages? Enteral Nutrition GI Access • • – “Ostomy” Gastrostomy Jejunostomy PEG More permanent © 2007 Thomson - Wadsworth Enteral Nutrition Formulas Based on substrates, nutrient density, osmolality, viscosity Protein Soy or casein 10-25% kcal Elemental or chemically defined Specialized amino acid profiles Enteral Nutrition Formulas Carbohydrate Monosaccharides, oligosaccarides, dextrins, maltodextrins Lactose & sucrose free FOS Fiber ? Enteral Nutrition Formulas Lipid Corn or soy oil Long- and medium-chain TG Omega-3 fatty acids Structured lipids Enteral Nutrition Formulas Vitamins and minerals Meet DRI Supplemental amounts Fluid and nutrient density 1.0-2.0 kcal per mL Difference depends on water content Ensure adequate fluid - 80% water for 1 kcal per mL Osmolality and osmolarity Enteral Nutrition Formulas Other considerations Considered medical food – not drug No test for efficacy or benefit Cost © 2007 Thomson - Wadsworth Enteral Nutrition Feeding techniques/ delivery methods Bolus feedings Intermittent feedings Continuous feedings © 2007 Thomson - Wadsworth Enteral Nutrition Equipment Feeding tubes - french size Cans or sealed containers Pumps Enteral Nutrition Determining the nutrition prescription - clinical application Enteral Nutrition Complications Mechanical complications Clogged or misplaced tubes GI complications Diarrhea Aspiration Refluxing some of the formula Enteral Nutrition Monitoring for complications Dehydration Tube Feeding Syndrome Loosing of ccs of fluid via dehydratio Electrolyte Imbalances Underfeeding or Overfeeding Hyperglycemia Increase glucose increased triglycerides increased LFTS Refeeding Syndrome Monitor serum phosphorus, mg, potassium Parenteral Nutrition Administration by “vein” a.k.a. – PN, TPN, CVN, IVH TPN vs. PPN Indicated if unable to use oral diet or enteral nutrition Certification of medical necessity Parenteral Nutrition Venous access Short-term access CVC inserted percutaneously Most common and can be placed at bedside with local anesthia Using subclavian, jugular, femoral veins PICC Long-term access—requires surgery and can not be done at bedside Tunneled catheters Lie completely below the skin Implantable ports © 2007 Thomson - Wadsworth Parenteral Nutrition Solutions Compounded by pharmacist using “clean room” Two-in-one Dextrose & amino acids Lipids added separately- piggy back seperately Clear - easier to identify precipitates Three-in-one Dextrose, amino acids & lipids Single administration Parenteral Nutrition Solutions Protein Individual amino acids Modified products for renal, hepatic and stress Commercial amino acids 3.5-20% .8- 1.8 g/kg depending on condition Parenteral Nutrition Solutions Carbohydrates Energy source – dextrose monohydrate 3.4 kcal/g 1 mg/kg/min minimum 5%, 10%, 50%, 70% concentrations Parenteral Nutrition Solutions Lipids Emulsion of soybean or safflower oil Essential fatty acids Source of energy Minimum of 10% kcal Parenteral Nutrition Solutions Electrolytes DRI standards used Vitamins/Minerals Trace minerals Medications © 2007 Thomson - Wadsworth Parenteral Nutrition Determining the nutrition prescription – clinical application - sample form Parenteral Nutrition Administration techniques Initiate 1 L first day; increase to goal volume on day 2 Patient monitoring Intake vs. output Laboratory monitoring Parenteral Nutrition Complications GI complications Infections