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Chapter Twenty-One
The Marketing Plan
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Marketing Plan
 Outlines
the steps that guide specific
action for the coming year
 Requirements:
– It is workable
– It is realistic and flexible
– It should have measurable, achievable
goals
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Development of the Marketing
Plan
 Begins
with the mission statement
 State what worked well in the past
and broad objectives for the year
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Data Collection

External environment
– International and
domestic industry
trends
– Various external
impacts
– Recognize factors that
will affect your business
– Data on potential
competitors, even in
times of market change
– Keep in mind new
customers and ways to
attract them
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition

Internal environment
– Current data on
occupied rooms by
market segment
– Listing of strengths and
weaknesses
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Data Analysis
 Environmental
and market trend
analysis
 Competitive and demand analysis
 Property needs analysis
 Creation of new business
 Capturing competitors’ business
 Internal analysis
 Market analysis
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
The Mission and Marketing
Position Statement
 The
marketing position statement is
a broad statement of objectives at
the unit level.
– Write or re-write after situation analysis
completed
– Encompasses one year
– Is the “position” in the eye of the
consumer
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
The Mission and Marketing Position Statement (cont.)

Opportunity
analysis

– Develop and
achieve each
objective
– Made yearly and
updated quarterly
– Lays the
groundwork for
tackling
opportunities

Objectives and
methods
– Establish objectives
and how they will
be accomplished
– Usually directly
measurable
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
Action plans

The marketing
forecast
– Difficult, but need
an educated
attempt
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
The Marketing Budget
 U.S.
hotel average: 4.5-5.5% of
gross revenue
 Selling not advertising
 Differences by property type
 Return on investment
 Essential conclusions
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Marketing Controls
 Match
performance against desired
results
 Use benchmark measurements
 Establish a feedback system
 Make changes as needed
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
Shoemaker, Lewis, and Yesawich: Marketing
Leadership in Hospitality and Tourism, 4th edition
© 2007 Pearson Education, Upper Saddle
River, NJ 07458. All Rights Reserved.
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