Download ch22

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
ORAL AND
GASTROINTESTINAL
DISEASES
CHAPTER 22
1
Anatomy Review

Mouth

Stomach

Small
Intestine
2
GIT Review

Large Intestine harbors most bacteria.
Food can hang out here for
60 hours or more.

Normal microflora Bacteriodes, E. coli, Clostridium
3
Oral Cavity Bacterial Diseases

Dental Plaque

“biofilm” Streptococcus
mutans and sanguis

Dental Caries
Tooth decay
Sorbitols, xylitols

Periodontal
disease
gingivitis
4
Oral Cavity Fungal Diseases

Thrush
Candida
5
Gastrointestinal Bacterial Intoxications

Staphylococcal Enterotoxicosis

Clostridium perfringens Enterotoxicosis
6
Gastrointestinal Bacterial Intoxications


Botulism
Clostridium botulinum
extreme toxicity of botulinum neurotoxin

Bacillus cereus - 2-5% 0f foodborne, enterotoxin

Clostridium perfringens enterotoxin
7
Bacterial Infections

Enteritis

Dysentery
Inflammation of the intestine, mild diarrhea
severe diarhea
Salmonella typhi , Vibrio cholera
Risk of dehydration or anemia.
8
Bacterial Infectious Disease

Salmonellosis


chronic infection.
reproduction in macrophages

Typhoid Fever

chronic infection of lymphatic
tissue
9
Bacterial Shigellosis

Shigellosis

extreme dysentary.
 Plasmid-borne virulence
factors
10
Bacterial Infectious Disease

Asiatic
Cholera

Vibriosis

“uncooked shellfish”

Traveller’s
Diarrhea
enteroinvasive E.coli, Shigella, protozoa,
11
Bacterial Infectious Disease
more food poisoning

Campylobacter

Yersinia psychrophilic

Listeria- is one of the most virulent foodborne pathogens with 20 to
poultry, microaerophilic
30 percent of clinical infections resulting in death.
12
Bacterial Upper G.I. Disease

Peptic Ulcer/Chronic Gastritis
13
Bacterial Biliary Tract Disease

Pseudomembranous Colitis
Clostrudium difficile
14
Viral Gastrointestinal Disease

Viral Enteritis
Rotavirus , Norwalk virus (cruise ship FP)
15
Viral Hepatitis

Hepatitis A
Infectious oral, RNA

Hepatitis B
Blood borne, DNA
16
Hepatitis Incidence
17
Viral Hepatitis

Hepatitis C
blood, RNA

Hepatitis D
co-infection with B

Hepatitis E - oral , RNA
18
Protozoan GI Disease — Giardiasis

Giardia lamblia
19
Protozoan GI Disease — Amebic
Dysentery

Entameba histolytica
20
Protozoan GI Disease — Balantidiasis

Balantidium coli
21
Protozoan Gastrointestinal Disease

Cryptosporidiosis

fecal-oral route, cysts
22
Related documents