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Types of Microorganisms Figure 1.1 The Debate over Spontaneous Generation • Spontaneous generation: The hypothesis that living organisms arise from nonliving matter; a “vital force” forms life • Biogenesis: The hypothesis that the living organisms arise from preexisting life • 1861: Louis Pasteur demonstrated that microorganisms are present in the air Conditions Results Nutrient broth placed in flask, heated, not sealed Microbial growth Nutrient broth placed in flask, heated, then sealed No microbial growth Spontaneous generation or biogenesis? Figure 1.3 The Golden Age of Microbiology • 1857–1914 • Beginning with Pasteur’s work, discoveries included the relationship between microbes and disease, immunity, and antimicrobial drugs Fermentation and Pasteurization • Pasteur showed that microbes are responsible for fermentation • Fermentation is the conversion of sugar to alcohol to make beer and wine • Microbial growth is also responsible for spoilage of food • Bacteria that use alcohol and produce acetic acid spoil wine by turning it to vinegar (acetic acid) Fermentation and Pasteurization • Pasteur demonstrated that these spoilage bacteria could be killed by heat that was not hot enough to evaporate the alcohol in wine • Pasteurization is the application of a high heat for a short time Figure 1.4 The Germ Theory of Disease • 1876: Robert Koch proved that a bacterium causes anthrax and provided the experimental steps, Koch’s postulates, to prove that a specific microbe causes a specific disease Figure 1.4 Figure 14.3: Foundation Figure: Koch’s Postulates 1 Microorganisms are isolated from a diseased or dead animal. Slide 2 Figure 14.3: Foundation Figure: Koch’s Postulates 2a The microorganisms are grown in pure culture. Colony 1 Microorganisms are isolated from a diseased or dead animal. 2b The microorganisms are identified. Slide 3 Figure 14.3: Foundation Figure: Koch’s Postulates Slide 4 2a The microorganisms are grown in pure culture. Colony 3 1 Microorganisms are isolated from a diseased or dead animal. 2b The microorganisms are identified. The microorganisms are injected into a healthy laboratory animal. Figure 14.3: Foundation Figure: Koch’s Postulates Slide 5 2a The microorganisms are grown in pure culture. Colony 1 3 The microorganisms are injected into a healthy laboratory animal. 4 The disease is reproduced in a laboratory animal; microorganisms are isolated from this animal. Microorganisms are isolated from a diseased or dead animal. 2b The microorganisms are identified. Figure 14.3: Foundation Figure: Koch’s Postulates Slide 1 2a The microorganisms are grown in pure culture. Colony 1 3 The microorganisms are injected into a healthy laboratory animal. 4 The disease is reproduced in a laboratory animal; microorganisms are isolated from this animal. Microorganisms are isolated from a diseased or dead animal. 2b The microorganisms are identified. 5a The microorganisms are grown in pure culture. 5b Identical microorganisms are identified. Figure 1.5 Figure 1.7 Figure 1.8 Ebola Hemorrhagic Fever • Causes fever, hemorrhaging, and blood clotting • First identified near Ebola River, Congo • Outbreaks every few years Figure 23.21