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Staph By Jade and Gurnoor. What is it? ~ is bacteria found on the surface of your skin and can be a gastrointestinal illness ~ can come from food that hasn't been stored properly How or where do you get it? ~ you can get it from foods that are handled people who have Staph infection ~ you can also get Staph from areas where foods have touched where it has not been sanitized correctly ~ you can get it when the bacteria gets in your skin through a cut or open wound Some foods that you can get it from. ~salads bhbhhhh k ~meats ~chicken ~dairy products How to prevent it? ~keep areas cleans. ~ wash hands and underneath fingernails before cooking and preparing foods. ~ keep kitchen area clean and well sanitized What are the symptoms? Some symptoms are... ~ Nausea, ~Vomiting, ~Diarrhea, ~Mild fever ~Stomach cramps Duration of the illness ~duration of illness for staph varies from 24-48 hours. Incubation period : ~Incubation period of staph is between 1-6 hours. SOURCES! http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/staphylococcus/index.html http://longevity.about.com/od/optimizemedicalcare/a/mrsa_infections.htm World dictionary, encyclopedia.
