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Flagship Course
Module 1 Overview
The Basics of Market
Three Fundamental Questions
• What goods and services should be produced and
how?
• How much of each type of good and service should
be produced?
• How should these goods and services be distributed
among members in society?
Three Fundamental Questions
• What goods and services should be produced and
how?
MARKET
• How much of each type of good and service should
be produced?
• How should these goods and services be distributed
among members in society?
Market
Under certain conditions markets can lead to a:
• Technically
• Cost-effectively and
• Allocatively
Efficient allocation of resources.
Prices Ensure That:
• On the production side resources are used in
their most productive way
• On the consumption side goods go to those
who value them most
Efficiency-equity Relationship
Income and wealth distribution
Equity
Individual ability and willingness to pay
Market-based resource allocation
Efficiency
Conditions for a Well-functioning Market
1- Production Side
• Many producers
• Free entry and exit of producers
• Low fixed cost
• No production externality
Conditions for a Well-functioning Market
2- Consumption Side
• Informational symmetry
• No consumption externality
• No dominant consumer
Externality
• Production externality
Social cost = Private cost + E
• Consumption externality
Social benefit = Private benefit ± E
Determinants of Supply
• Price
• Production cost
production continues to increase to the point where
marginal cost equals marginal revenue
Determinants of Demand
• Price
• Tastes, preferences and needs
• Income
• Price of complementary/substitute goods
Demand Schedule
Price elasticity
of demand
P2
P1
Q’2 Q’1
Q2
Q1
Quantity
Demand Schedule
Vertical height of
demand schedule
P2
P1
Q1
Q2
Quantity
Supply Schedule
Price elasticity
of supply
P2
P1
Q1
Q2
Quantity
Supply Schedule
P2
Vertical height of
supply schedule
P1
Q2
Q1
Quantity
Interaction of Demand and Supply
Schedule
D
S
PE
P0
Q0s
QE
Q 0d
Quantity
Externality
• Production externality
Social cost = Private cost + E
• Consumption externality
Social benefit = Private benefit ± E
Efficiency of the Market
MSC
MPC
P
MPB
MSB
=
=
=
=
=
Marginal
Marginal
Price
Marginal
Marginal
Social Cost
Private Cost
Private Benefit
Social Benefit
MSC = MPC = P = MPB = MSB
Efficiency of the Market
• Consumers’ surplus:
Consumers’ value – Price
• Producers’ surplus:
Price – Actual production cost
Efficiency = Maximizing Surplus
Surplus
S = MSC
a
c
P
b
D = MSB
Q
Surplus = (a + c) + (b – c) = a + b
Surplus
S = MSC
a
d
c
P
b
e
D = MSB
Q
Surplus = (a + c - e) + (b – c - d) = (a + b) – (d + e)
Efficiency of the Market
S = MSC
a
PE
b
D = MSB
QE
Surplus = a + b
Market Failure
MSC = MPC = P = MPB = MSB
Examples:
• Water contamination by pesticides
MSC > MPC
• Inability of consumers to judge the true value
of a good (automobile)
P > MPB
• Monopoly
MPC < P
Government Role in Market Failure
Failure
Government Role
Water contamination by
pesticides
Taxation
Inability of consumers to
judge the true value of a
good
• Public education
• Regulatory approach
Monopoly
Anti-trust regulations
Major Features of Health Care
• Uncertainty and risk
• Informational asymmetries
– Supplier-induced demand
• Derived demand
• Externality
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