Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
The Meaning of Price Price > What’s charged for something--the cost. > The cost may be monetary or non-monetary. » e.g., opportunity cost, inconvenience, discomfort Other names for price: > Tuition, interest, rent, fare, fee, toll, retainer, salary, wage, commission, dues, payment, barter, contribution, donation, tithe, blackmail, ransom, and bribery. Meaningful prices > A price is meaningful only when enough customers pay it. 12-1 Value > Value is the ratio of perceived benefits of the product to its price and other incurred costs. McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. The Price/Value Relationship Consumers and businesses evaluate monetary and non-monetary attributes of competing products looking for value. Monetary attributes > Discounts and allowances > Payment terms Non-monetary attributes > Brand image, quality, and style > Guarantees and service > Associated stuff (gifts, contests, upgrades, clubs) 12-2 McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. SELECT PRICING OBJECTIVE Profit, Sales/Market Share, Status Quo SELECT METHOD OF DETERMINING THE BASE PRICE: Cost-plus pricing Balancing supply and demand Price set in relation to competition DESIGN APPROPRIATE STRATEGIES: Price vs. nonprice competition Skimming vs. penetration Discounts and allowances 12-3 McGraw-Hill/Irwin Geographic terms/ freight payments One price vs. flexible price Psychological pricing Leader pricing Everyday low vs. high-low pricing Resale price maintenance Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Factors Influencing Price Other Marketing Mix components > Product advantages and disadvantages > Distribution channels (Where it’s sold.) > Promotion (How much advertising, publicity, sales promotions, etc.) Competition: > directly similar products > available substitutes > unrelated products seeking the same consumer dollar Expected demand: > The Expected Price Range is the range of prices customers would be willing to pay for a product in a particular product class. > Estimates sales potential/volume at different prices. 12-4 > Inverse demand: A price increase causes increased sales. Or a price decrease causes decreased sales. Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Fig. 12-1 - Inverse Demand Price Normal deman d curve 12-5 McGraw-Hill/Irwin Inverse deman d curve Quantity Sold Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Price versus Nonprice Competition Strategies In price competition . . . > sellers regularly offer products priced as low as possible, accompanied by a minimum of service. > sellers attempts to move up or down their individual demand curves by changing prices. 12-6 In nonprice competition . . . > a seller maintains stable/status quo prices, and attempts to improve their market positions by emphasizing other competitive advantages. > sellers attempt to shift their demand curves to the right using other marketing techniques and strategies. McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Fig. 13-2 -- Shift in Demand Curve for Skis $380 D’ D Price per pair 370 360 Y X 350 340 D’ Z 330 D 0 12-7 McGraw-Hill/Irwin 10 20 30 40 50 60 70 Thousands of pairs of skis Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Market-Entry Pricing Strategies Market-Skimming > Start with high price. Then gradually reduce. > Product has desirable distinctive features > Demand is fairly inelastic > Product is protected from competition 12-8 Market-Penetration > Start with lowest price to capture total market. > A large mass market exists for the product > Demand is highly elastic > Economies of scale are possible > Fierce competition exists or can be expected soon McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Price Setting Techniques Pricing in relation to competition Balancing supply and demand Cost-plus 12-9 McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Pricing in Relation to Competition Prices below competition -- the low end of the expected price range. > Discount Retailers -- Wal-Mart, Target > Risks »Product or store may be viewed as an undifferentiated commodity »Can prices never be raised again? Prices above competition -- the high end of the expected price range. > Upscale retailers > Product must be distinctive > Seller has prestige > Location may also allow this strategy 12-10 Adjusting to competition > Being proactive versus reactive McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Balancing Supply and Demand $380 D’ D Price per pair 370 S Y 360 350 X 340 D’ Z 330 D 0 12-11 McGraw-Hill/Irwin 10 20 30 40 50 60 70 Thousands of pairs of skis Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Cost-Plus Pricing Cost-plus pricing is setting the price of a product equal to the cost/unit plus a mark-up. Mark-up is an amount to cover fixed costs/overhead plus profit. > It is also called “per unit contribution to overhead” and “gross margin.” > It may be expressed in dollars ($5/unit) or as a percent (34%). 12-12 McGraw-Hill/Irwin Price $15 Cost 10 Mark-up $ 5 Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Pricing by Middlemen 12-13 Example Fast Food Restaurant Profit Structure > Price $2.70 (100%) > Cost .90 (33.3%) > Mark-up $1.80 (66.7%) Different types of retailers require different percentage markups because of the nature of the products handled and the services offered: > Low-turnover products (jewelry) need much larger markups than high-turnover products (groceries). > Retailers that offer many services require larger markups than those that offer few. McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Fig. 12-3 - Examples of Markup Pricing Markup = 40% = $60 Markup = 20% = $18 Cost and profit = 100% = $72 Manufacturer’s Cost = 80% selling price = $72 = 100% = $72 MANUFACTURER Wholesaler’s selling price = 100% = $90 WHOLESALER Cost = 60% = $90 RETAILER Retailer’s Cost to selling consumer price = $150 = 100% = $150 CONSUMER 12-14 McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Break-Even Analysis Break-even point: That quantity of output at which total revenue equals total cost, assuming a certain selling price. Mark-up = Unit contribution to fixed costs/overhead = Selling price - Variable cost Definitions: > Variable costs vary with the level of production. > Fixed costs/overhead remain constant regardless of the level of production. Breakeven Formulas: > B.E. in units 12-15 > B.E. in $ McGraw-Hill/Irwin = = Total fixed costs/overhead Selling price - Variable cost B.E. in units x Selling price Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Breakeven Analysis Assume a store sells bubble gum machines for $100 that cost $75 to make. Monthly overhead is $1000. B.E. in Units = Fixed/Overhead Costs Fixed/Overhead Costs Price - Variable Cost = Mark-up B.E. in $ = B.E. in Units x Selling Price B.E. in Units = $1,000 $100 - $75 = $1,000 $25 = 40 units B.E. in $ = 40 units x $100 = $4,000 12-16 McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Profit Analysis Assume the owner wants to breakeven each month, and $1000 profit per month to live on. B.E. in Units = Fixed/Overhead Costs + Desired Profit Mark-up B.E. in $ = B.E. in Units x Selling Price B.E. in Units = $2,000 $1,000 + $1 000 $25 = = 80 units $25 B.E. in $ = 80 units x $100 = $8,000 12-17 McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved. Pricing in Disinflationary Times • Disinflation means very low levels of inflation. Thus, you can’t raise prices. • Dealing with disinflation 12-18 • Reverse Pricing • First, determine a target price for the product. • Then decide the desired profit margin. • Lastly, figure out how to reduce costs. • Better manufacturing techniques, fewer/more empowered workers, just-in-time inventory, new supply channels, pressuring suppliers. • Value Pricing • Increase price but increase benefits even more, or • Reduce price, but less than any reduction in benefits. McGraw-Hill/Irwin Copyright © 2001 by The McGraw-Hill Companies, Inc. All rights reserved.