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Professor Dr. Jin BQ
Department of Food Science & Nutrition
NJNU
INTRODUCTION

LECTUREs in ENGLISH

TEXTBOOK is 5th Ed or
《营养与食品卫生学》 or《食品营养学》

TOOL BOOKs
《食物成分表（全国代表值）》
《 BIOSTATISTICS 》
References

RDA (Recommended Dietary Allowance )
《中国居民膳食营养素参考摄入量》
中国营养学会编

DRIs (Dietary Reference Intakes)
中国营养学会编

中国居民营养与健康现状 (2004年10月12日)

Present Knowledge in Nutrition 《现代营养学》
Journals
 (中国)营养学报
J
of Nutrition (US)
J
of British Nutrition (UK)
J
of Nutrition Education and
Behavior (UK)
Web-sites
www.emeraldinsight.com
Nutrition & Food Science
 www.nutsoc.org.uk
Public Health Nutrition
 www.blackwellpublishing.com/jhn
Human Nutrition and Dietetic
 中国营养学会
 达能营养中心

STUDENTS
Grade 3
Major in Food Science
& Nutrition
Semester in Autumn

18 weeks X 6hs (108hs): Tow parts
1.
Lectures: 72hs
2.
Experiments & Placement: 27+9hs

Examination: 2 X 2hs
Knowledge Preparing
Chemistry
Biology
Biochemistry
Food Chemistry
Human Physiology
Food Materials
Biostatistics
KEY
Total
100%
Question & report : 20%
Examination
Middle test：
30%
End test：
50%
HISTORY of NUTRITION1
In China
View: Over 2000 years
Opinion: Food and Herb Medicine
as homologous materials
Modern N: after 2nd War
Top Nutritionist in China: 郑集
HISTORY of NUTRITION2
In the Western

In the Middle of 18 century
3 kinds of macro-nutrients
Energy Index
N-balance
Specific Dynamic Action (SDA)
From Chemistry and Physiology
HISTORY of NUTRITION3

19 century
1st Amino Acid (Leu): 1810
Blood Glucose: 1844
Hepatic Glycogen (in Liver): 1856
Named Protein: 1888
Ala
Glu
HISTORY of NUTRITION4

20 century
Vitamin A, Bs: 1913-1915
Vitamin C: 1917
Vitamin D: 1922
EFA (linoleic acid): 1929
AA (Thr) 1935
Microelements: 30-40th
VitaminB12: 1947
8 kinds of EAA: 1983
Phyto-chemistry: the end of 20c

Ascorbate
21 century: Human Health & M Diseases
Organization:

FAO: Food and Agricultural Organization
 WHO: World Health Organization
 NRC: Nutrition Research Council
in US
in Russia
in Europe
in Japan
in China:
Before 50s & behind 85 from Western
During 50s - 1985 from Russia
Content by Teaching
calendar
Basic Nutrition (Nutrients & Energy Metaboism)
 Nutritional Value of Foods & Supplement
 Digestive Physiology of Human Nutritional
Requirement in Crowds
 RDA & DRIs --- for Chinese citizen
 Human Nutrition & Evaluation (Living Circle)
 Community Nutrition
 Nutritional Education & Survey
 Nutrition and Metabolic Diseases

Guiding3
Dietary
Pagoda
In China
Guiding1
Guideline
in Europe
Guiding2
Pyramid
In US
RDA in US
N Education