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Chapter 5 The Structure and Function of Macromolecules PowerPoint Lectures for Biology, Seventh Edition Neil Campbell and Jane Reece Lectures by Chris Romero Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Overview: The Molecules of Life – Another level in the hierarchy of biological organization is reached when small organic molecules are joined together Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Macromolecules – Are large molecules composed of smaller molecules – Are complex in their structures Figure 5.1 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 5.1: Most macromolecules are polymers, built from monomers • Three of the classes of life’s organic molecules are polymers – Carbohydrates – Proteins – Nucleic acids Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • A polymer – Is a long molecule consisting of many similar building blocks called monomers Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The Synthesis and Breakdown of Polymers • Monomers form larger molecules by condensation reactions called dehydration reactions HO 1 3 2 H Unlinked monomer Short polymer Dehydration removes a water molecule, forming a new bond HO Figure 5.2A 1 2 H HO 3 H2O 4 H Longer polymer (a) Dehydration reaction in the synthesis of a polymer Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Polymers can disassemble by – Hydrolysis HO 1 2 3 4 Hydrolysis adds a water molecule, breaking a bond HO 1 2 3 H Figure 5.2B (b) Hydrolysis of a polymer Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings H H2O HO H The Diversity of Polymers • Each class of polymer – Is formed from a specific set of monomers 1 2 3 H Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings HO • Although organisms share the same limited number of monomer types, each organism is unique based on the arrangement of monomers into polymers • An immense variety of polymers can be built from a small set of monomers Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Concept 5.2: Carbohydrates serve as fuel and building material • Carbohydrates – Include both sugars and their polymers Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Sugars • Monosaccharides – Are the simplest sugars – Can be used for fuel – Can be converted into other organic molecules – Can be combined into polymers Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Examples of monosaccharides Triose sugars Pentose sugars (C3H6O3) (C5H10O5) H O H Aldoses C O H C H O C C OH H C OH H C OH H C OH H C OH HO C H C OH H H C OH H H Ribose H H C H C OH H HO C H C OH HO C H H C OH H C OH H C OH H C OH H H Glucose Galactose H C OH H C O H C OH H C OH C O O C OH H C OH HO H H C OH H C OH Dihydroxyacetone H C OH H C OH H H C OH H Ribulose Figure 5.3 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings O C H Glyceraldehyde Ketoses Hexose sugars (C6H12O6) C H H Fructose • Monosaccharides – May be linear – Can form rings O H 1C H HO 2 3 C 6CH OH 2 OH H C H 4 H H H C 5 5C 6 C H OH 4C OH OH OH O 5C H H OH C 6CH OH 2 3 C H 2C O H H 4C 1C CH2OH O OH H OH 3C 6 H 1C H 2C 4 HO H OH 3 OH H 1 2 OH OH OH H Figure 5.4 (a) Linear and ring forms. Chemical equilibrium between the linear and ring structures greatly favors the formation of rings. To form the glucose ring, carbon 1 bonds to the oxygen attached to carbon 5. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings H OH H H O 5 • Disaccharides – Consist of two monosaccharides – Are joined by a glycosidic linkage Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Examples of disaccharides (a) Dehydration reaction in the synthesis of maltose. The bonding of two glucose units forms maltose. The glycosidic link joins the number 1 carbon of one glucose to the number 4 carbon of the second glucose. Joining the glucose monomers in a different way would result in a different disaccharide. CH2OH CH2OH H O H OH H OH HO H H H HO O H OH H OH H CH2OH H OHOH H O H OH H CH2OH H 1–4 1 glycosidic linkage HO 4 O H H OH H OH O H OH H H OH OH H2O Glucose Glucose CH2OH H (b) Dehydration reaction in the synthesis of HO sucrose. Sucrose is a disaccharide formed from glucose and fructose. Notice that fructose, though a hexose like glucose, forms a five-sided ring. O H OH H H CH2OH H OH HO CH2OH O H H H HO CH2OH OH OH Maltose H O H OH H 1–2 glycosidic 1 linkage H Fructose Figure 5.5 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 2 H H CH2OH OH H OH Sucrose H HO O HO H2O Glucose CH2OH O Polysaccharides • Polysaccharides – Are polymers of sugars – Serve many roles in organisms Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Storage Polysaccharides • Starch – Is a polymer consisting entirely of glucose monomers Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings – Is the major storage form of glucose in plants Chloroplast Starch 1 m Amylose Amylopectin Figure 5.6 (a) Starch: a plant polysaccharide Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Glycogen – Consists of glucose monomers – Is the major storage form of glucose in animals Mitochondria Giycogen granules 0.5 m Glycogen Figure 5.6 (b) Glycogen: an animal polysaccharide Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Structural Polysaccharides • Cellulose – Is a polymer of glucose Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings – Has different glycosidic linkages than starch H CH2O H O H OH H H 4 H OH HO H O CH2O H H O OH H 4 1 OH H HO H C OH glucose H C OH HO C H H C OH H C OH H C OH H OH glucose (a) and glucose ring structures CH2O H O CH2O H O HO 4 1 OH O 1 OH 4 O 1 OH OH OH CH2O H O CH2O H O O 4 1 OH O OH OH (b) Starch: 1– 4 linkage of glucose monomers CH2O H O HO Figure 5.7 A–C OH CH2O H O OH O 1 4 OH O OH OH O OH O O CH2O CH2O OH OH H H (c) Cellulose: 1– 4 linkage of glucose monomers Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings OH – Is a major component of the tough walls that enclose plant cells Cell walls Cellulose microfibrils in a plant cell wall Microfibril About 80 cellulose molecules associate to form a microfibril, the main architectural unit of the plant cell wall. 0.5 m Plant cells Parallel cellulose molecules are held together by hydrogen bonds between hydroxyl groups attached to carbon atoms 3 and 6. Figure 5.8 OH CH2OH OH CH2OH O O O O OH OH OH OH O O O O O O CH OH OH CH2OH 2 H CH2OH OH CH2OH OH O O O O OH OH OH OH O O O O O O CH OH OH CH2OH 2 H CH2OH OH OH CH2OH O O O O OH OH OH O O OH O O O O CH OH OH CH2OH 2 H Glucose monomer Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cellulose molecules A cellulose molecule is an unbranched glucose polymer. • Cellulose is difficult to digest – Cows have microbes in their stomachs to facilitate this process Figure 5.9 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Chitin, another important structural polysaccharide – Is found in the exoskeleton of arthropods – Can be used as surgical thread CH2O H O OH H H OH H OH H H NH C O CH3 (a) The structure of the (b) Chitin forms the exoskeleton of arthropods. This cicada chitin monomer. is molting, shedding its old exoskeleton and emerging Figure 5.10 A–C in adult form. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings (c) Chitin is used to make a strong and flexible surgical thread that decomposes after the wound or incision heals. • Concept 5.3: Lipids are a diverse group of hydrophobic molecules • Lipids – Are the one class of large biological molecules that do not consist of polymers – Share the common trait of being hydrophobic Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Fats • Fats – Are constructed from two types of smaller molecules, a single glycerol and usually three fatty acids H H C O C OH HO H C OH H C OH H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H Fatty acid (palmitic acid) H Glycerol (a) Dehydration reaction in the synthesis of a fat Ester linkage O H H C O C H C H O H C O C O H C H Figure 5.11 O C H C H H C H C H H H C H C H H H C H H C H H C H H C H C H H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H (b) Fat molecule (triacylglycerol) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H H C C H H H C H H C H H C H H C H H C H H C H H C H H H C H H H C H H H C H H • Fatty acids – Vary in the length and number and locations of double bonds they contain Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Saturated fatty acids – Have the maximum number of hydrogen atoms possible – Have no double bonds Stearic acid Figure 5.12 (a) Saturated fat and fatty acid Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Unsaturated fatty acids – Have one or more double bonds Oleic acid Figure 5.12 (b) Unsaturated fat and fatty acid Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings cis double bond causes bending Phospholipids • Phospholipids – Have only two fatty acids – Have a phosphate group instead of a third fatty acid Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Phospholipid structure – Consists of a hydrophilic “head” and hydrophobic “tails” CH2 + N(CH ) Choline 3 3 CH2 O O P O– Phosphate O CH2 CH O O C O C CH2 Glycerol O Fatty acids Hydrophilic head Hydrophobic tails Figure 5.13 (a) Structural formula Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings (b) Space-filling model (c) Phospholipid symbol • The structure of phospholipids – Results in a bilayer arrangement found in cell membranes WATER Hydrophilic head WATER Hydrophobic tail Figure 5.14 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Steroids • Steroids – Are lipids characterized by a carbon skeleton consisting of four fused rings Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • One steroid, cholesterol – Is found in cell membranes – Is a precursor for some hormones H3C CH3 CH3 Figure 5.15 HO Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings CH3 CH3 • Concept 5.4: Proteins have many structures, resulting in a wide range of functions – Proteins • Have many roles inside the cell Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • An overview of protein functions Table 5.1 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Enzymes – Are a type of protein that acts as a catalyst, speeding up chemical reactions 1 Active site is available for a molecule of substrate, the reactant on which the enzyme acts. Substrate (sucrose) 2 Substrate binds to enzyme. Glucose OH Enzyme (sucrase) H2O Fructose H O 4 Products are released. Figure 5.16 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 3 Substrate is converted to products. Polypeptides • Polypeptides – Are polymers of amino acids • A protein – Consists of one or more polypeptides Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Amino Acid Monomers • Amino acids – Are organic molecules possessing both carboxyl and amino groups – Differ in their properties due to differing side chains, called R groups Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • 20 different amino acids make up proteins CH3 CH3 H H3N+ C CH3 O H3N+ C H Glycine (Gly) O– C H3N+ C H Alanine (Ala) O– CH CH3 CH3 O C CH2 CH2 O H3N+ C H Valine (Val) CH3 CH3 O– C O H3N+ C H Leucine (Leu) H3C O– CH C O C O– H Isoleucine (Ile) Nonpolar CH3 CH2 S NH CH2 CH2 H3N+ C H CH2 O H3N+ C O– Methionine (Met) C H H3 N+ C Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings C O– Phenylalanine (Phe) Figure 5.17 CH2 O H O H2C CH2 H2N C O C O– H C O– Tryptophan (Trp) Proline (Pro) OH OH Polar CH2 H3N+ C CH O H3N+ C O– H Serine (Ser) C CH2 O H3N+ C O– H C CH2 O C H O– H3N+ C O H3N+ C O– H Electrically charged H3N+ CH2 C H3N+ O– C NH3+ O C CH2 C CH2 CH2 CH2 CH2 CH2 CH2 O CH2 C O– H H3N+ C O CH2 C H O– H3N+ C H O– H Glutamic acid (Glu) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings NH+ C O– Lysine (Lys) NH2+ H3N+ CH2 O CH2 H3N+ C H Aspartic acid (Asp) O C Glutamine (Gln) NH2 C C C Basic O– O O Asparagine (Asn) Acidic –O CH2 CH2 H Tyrosine (Tyr) Cysteine (Cys) Threonine (Thr) C NH2 O C SH CH3 OH NH2 O NH CH2 O C C O– H O C O– Arginine (Arg) Histidine (His) Amino Acid Polymers • Amino acids – Are linked by peptide bonds Peptide bond OH CH2 SH CH2 H N H OH CH2 H C C H N C C OH H N C H O H O H (a) C OH O DESMOSOMES H2O OH DESMOSOMES DESMOSOMES SH OH Peptide CH2 bond CH2 CH2 H H N C C H O Figure 5.18 (b) Amino end (N-terminus) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings H H N C C H O N C C OH H O Carboxyl end (C-terminus) Side chains Backbone Determining the Amino Acid Sequence of a Polypeptide • The amino acid sequences of polypeptides – Were first determined using chemical means – Can now be determined by automated machines Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Protein Conformation and Function • A protein’s specific conformation – Determines how it functions Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Two models of protein conformation Groove (a) A ribbon model Groove Figure 5.19 (b) A space-filling model Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Four Levels of Protein Structure • Primary structure – Is the unique sequence of amino acids in a polypeptide HN Amino acid + Gly ProThr Gly Thr 3 Amino end Gly Glu Cys LysSeu LeuPro Met Val Lys subunits Val Leu Asp AlaVal Arg Gly Ser Pro Ala Glu Lle Leu Ala Gly Asp Thr Lys Ser Lys Trp Tyr lle Ser ProPhe His Glu Ala Thr PheVal Asn His Ala Glu Val Asp Tyr Arg Ser Arg Gly Pro Thr Ser Tyr Thr lle Ala Ala Leu Leu Ser Pro SerTyr Thr Ala Val Val LysGlu Thr AsnPro Figure 5.20 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings c o o– Carboxyl end • Secondary structure – Is the folding or coiling of the polypeptide into a repeating configuration – Includes the helix and the pleated sheet pleated sheet O H H C C N Amino acid subunits C N H R R O H H C C N C C N O H H R R O H H C C N C C N OH H R R R O R C H H R O C O C N H N H N H O C O C H C R H C R H C R H C R N H O C N H O C O C H C O N H N C C H R H R N C C H H helix Figure 5.20 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings O H H C C N C C N OH H R O C H H H C N HC C N HC N C N H H C O C C O R R O R O C H H NH C N C H O C R C C O R R H C N HC N H O C • Tertiary structure – Is the overall three-dimensional shape of a polypeptide – Results from interactions between amino acids and R groups Hydrophobic Hyrdogen bond CH22 CH O H O CH H3C CH3 H3C CH3 CH interactions and van der Waals interactions Polypeptide backbone HO C CH2 CH2 S S CH2 Disulfide bridge O CH2 NH3+ -O C CH2 Ionic bond Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Quaternary structure – Is the overall protein structure that results from the aggregation of two or more polypeptide subunits Polypeptide chain Collagen Chains Iron Heme Chains Hemoglobin Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • The four levels of protein structure +H 3N Amino end Amino acid subunits helix Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Sickle-Cell Disease: A Simple Change in Primary Structure • Sickle-cell disease – Results from a single amino acid substitution in the protein hemoglobin Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Hemoglobin structure and sickle-cell disease Primary structure Normal hemoglobin Val His Leu Thr 1 2 3 4 5 6 7 Secondary and tertiary structures Red blood cell shape Val His Leu Thr Molecules do not associate with one another, each carries oxygen. Quaternary structure Figure 5.21 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Val Glu ... 10 m Red blood cell shape Exposed hydrophobic region subunit Function 10 m Normal cells are full of individual hemoglobin molecules, each carrying oxygen Pro structure 1 2 3 4 5 6 7 Secondary subunit and tertiary structures Quaternary Hemoglobin A structure Function Pro Glul Glu Sickle-cell hemoglobin . . . Primary Hemoglobin S Molecules interact with one another to crystallize into a fiber, capacity to carry oxygen is greatly reduced. Fibers of abnormal hemoglobin deform cell into sickle shape. What Determines Protein Conformation? • Protein conformation – Depends on the physical and chemical conditions of the protein’s environment Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 1. What happens when a protein denatures? * a. It loses its primary structure. b. It loses its secondary and tertiary structure. c. It becomes irreversibly insoluble and precipitates. d. It hydrolyzes into component amino acids. e. Its hydrogen bonds, ionic bonds, and peptide bonds are disrupted. Copyright © 2004 Pearson Education, Inc. publishing as Benjamin Cummings • Denaturation – Is when a protein unravels and loses its native conformation Denaturation Normal protein Figure 5.22 Denatured protein Renaturation Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The Protein-Folding Problem • Most proteins – Probably go through several intermediate states on their way to a stable conformation Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Chaperonins – Are protein molecules that assist in the proper folding of other proteins Polypeptide Cap Correctly folded protein Hollow cylinder Chaperonin (fully assembled) Figure 5.23 Steps of Chaperonin Action: 1 An unfolded polypeptide enters the cylinder from one end. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 2 The cap attaches, causing 3 The cap comes the cylinder to change shape in off, and the properly such a way that it creates a folded protein is hydrophilic environment for the released. folding of the polypeptide. • X-ray crystallography – Is used to determine a protein’s threeX-ray dimensional structure diffraction pattern Photographic film Diffracted X-rays X-ray X-ray beam source Crystal Nucleic acid Protein Figure 5.24 (a) X-ray diffraction pattern Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings (b) 3D computer model • Concept 5.5: Nucleic acids store and transmit hereditary information • Genes – Are the units of inheritance – Program the amino acid sequence of polypeptides – Are made of nucleic acids Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The Roles of Nucleic Acids • There are two types of nucleic acids – Deoxyribonucleic acid (DNA) – Ribonucleic acid (RNA) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • DNA – Stores information for the synthesis of specific proteins Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings – Directs RNA synthesis – Directs protein synthesis through RNA DNA 1 Synthesis of mRNA in the nucleus mRNA NUCLEUS CYTOPLASM mRNA 2 Movement of mRNA into cytoplasm via nuclear pore Ribosome 3 Synthesis of protein Figure 5.25 Polypeptide Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Amino acids The Structure of Nucleic Acids • Nucleic acids – Exist as polymers called polynucleotides 5’ end 5’C O 3’C O O 5’C O 3’C OH Figure 5.26 3’ end (a) Polynucleotide, or nucleic acid Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Each polynucleotide – Consists of monomers called nucleotides Nucleoside Nitrogenous base 5’C O O P O CH2 O O Phosphate group Figure 5.26 (b) Nucleotide Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 3’C Pentose sugar Nucleotide Monomers • Nucleotide monomers – Are made up of nucleosides and phosphate groups Nitrogenous bases Pyrimidines NH2 O O C C CH C 3 N CH C CH HN HN CH C CH C C CH N N O N O O H H H Cytosine Thymine (in DNA) Uracil (in RNA) Uracil (in RNA) U C U T Purines O NH2 N C C N CC NH N HC HC C CH N C N NH2 N N H H Adenine Guanine A G 5” Pentose sugars HOCH2 O OH 4’ H H 1’ 5” HOCH2 O OH 4’ H H 1’ H H H 3’ 2’ H 3’ 2’ OH H OH OH Deoxyribose (in DNA) Ribose (in RNA) Figure 5.26 (c) Nucleoside components Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Nucleotide Polymers • Nucleotide polymers – Are made up of nucleotides linked by the–OH group on the 3´ carbon of one nucleotide and the phosphate on the 5´ carbon on the next Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • The sequence of bases along a nucleotide polymer – Is unique for each gene Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The DNA Double Helix • Cellular DNA molecules – Have two polynucleotides that spiral around an imaginary axis – Form a double helix Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • The DNA double helix – Consists of two antiparallel nucleotide strands 5’ end 3’ end Sugar-phosphate backbone Base pair (joined by hydrogen bonding) Old strands A 3’ end Nucleotide about to be added to a new strand 5’ end 3’ end Figure 5.27 5’ end Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings New strands 3’ end • The nitrogenous bases in DNA – Form hydrogen bonds in a complementary fashion (A with T only, and C with G only) Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings DNA and Proteins as Tape Measures of Evolution • Molecular comparisons – Help biologists sort out the evolutionary connections among species Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The Theme of Emergent Properties in the Chemistry of Life: A Review • Higher levels of organization – Result in the emergence of new properties • Organization – Is the key to the chemistry of life Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings