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EDAMAME (ey-dahMAH-meh) By Katrin Lonnblad Edamame Edamame is a soybean Edamame means “Beans on branches” Edamame grows in clusters on bushy branches Edamame originates from China Source:http://edamame.com, http://www.cdc.gov/nccdphp/dnpa/ Edamame: the “wonder veggie” Edamame is called the wonder veggie because it contains all the nine essential amino acids. This makes edamame a complete source of protein Edamame also contains isoflavanoids Source: www.cdc.govnccdphp/dnpa/5ADa Wonder veggie cont. Edamame is high in fiber and nutrientdense Edamame is a good source of calcium, magnesium, lecithin, riboflavin, thiamin, folate, iron, zinc and many of the B vitamins Edamame is rich in calcium, iron, zinc, and many of the B vitamins. Source: http://www.wholehealthmd.com/ref Nutritional Information ½ cup of cooked edamame contains: 123 calories 11 g protein 10 g carbohydrates 6 g fat Less than 1 g of saturated fat Source: http://www.edamame.org/health_b Health Benefits May decrease the risk of osteoporosis May lower LDL levels May decrease the risk of certain cancers May help control diabetes and kidney disease May reduce menopausal symptoms in women Source: http://www.edamame.org/health_b Use of Edamame Snack Side veggie dish Appetizer Stir-fry Soup Pasta Source:http://www.edamame.org/ use.htm Edamame can be found in the frozen section of most grocery stores Edamame can occasionally be found fresh and unfrozen How to cook edamame Wash edamame Boil water in a pan Add edamame and cook for 5-10 minutes Drain and sprinkle with salt Take the beans out of the pods and enjoy! Can be served warm or cold Source:http://japanesefood.about. com/library/weekly/aa070802a.ht BIBLIOGRAPHY http://www.cdc.gov/nccdphp/dnpa/5ADay/mont h/fresh_beans.htm http://www.edamame.com http://www.edamame.org/health_benefits.htm http://www.edamame.org.use.htm http://japanesefood.about.com/library/weekly/a a070802a.htm http://www.wholehealthmd.com/refshelf/foods_ view/1,1523,105,00.html