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Transcript
Supermarket Angiosperm
True Fruits
-A fruit is a ripened ovary
-Carpels hold fertilized ovules
-Depending on the type of plant, the mature
ovary may form a juicy ,fleshy fruit or mature into
a dry fruit
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Peanut
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Apple
•
Walnut
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Sunflower seed
•
Apple
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Lime
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Squash
•
Cantaloupe
•
Pineapple
•
Banana
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Chili, bell pepper or eggplant (foods
Usually referred to as vegetables, but are true
fruits because they develop from the ovary of a
flower)
Stem and Inflorescence
Inflorescence- arrangement of flowers on a
stem.
Rhizome- fleshy stem that
grows horizontally
Tubers-Underground stem
system
Bracts-modified leaves –petal like structures
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Potato- Tubers
Ginger- Rhizome
Asparagus- inflorescence
Broccoli- inflorescence
Artichoke- bracts
Leaves
Bulb– modified overlapping leaves of
shoots system, when cut longitudinally
show Apical Meristem which is
responsible for growth from tips
of stems
Leaf petiole- supports the leaf blade
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Onion (monocot)-bulb
Garlic (monocot)-bulb
Cabbage
Celery- leaf petiole
Roots
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Carrot- tap root, secondary
roots
Turnip or beet)- true root
Sweet potato- analogous to
potato