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Transcript
Supermarket Angiosperm True Fruits -A fruit is a ripened ovary -Carpels hold fertilized ovules -Depending on the type of plant, the mature ovary may form a juicy ,fleshy fruit or mature into a dry fruit • Peanut • Apple • Walnut • Sunflower seed • Apple • Lime • Squash • Cantaloupe • Pineapple • Banana • Chili, bell pepper or eggplant (foods Usually referred to as vegetables, but are true fruits because they develop from the ovary of a flower) Stem and Inflorescence Inflorescence- arrangement of flowers on a stem. Rhizome- fleshy stem that grows horizontally Tubers-Underground stem system Bracts-modified leaves –petal like structures • • • • • Potato- Tubers Ginger- Rhizome Asparagus- inflorescence Broccoli- inflorescence Artichoke- bracts Leaves Bulb– modified overlapping leaves of shoots system, when cut longitudinally show Apical Meristem which is responsible for growth from tips of stems Leaf petiole- supports the leaf blade • • • • Onion (monocot)-bulb Garlic (monocot)-bulb Cabbage Celery- leaf petiole Roots • • • Carrot- tap root, secondary roots Turnip or beet)- true root Sweet potato- analogous to potato
