Download Document

Superior Antioxidant Performance and More
Proven Antioxidant Performance and More
Every serving of Masaji provides:
 Superior antioxidant performance
 Balanced antioxidant protection against 5 primary radicals
 Evidence of cellular safety and efficacy
 Antioxidant levels that support human health benefits
 Phytocompound diversity
Broad-Spectrum Antioxidant Performance
ORAC5.0, a proprietary panel of tests from Brunswick Labs, is the
most comprehensive analysis available for nutrition products.
 Measures antioxidant capacity against 5 primary radicals
 Works with complex formulations and diverse product forms
 Provides a meaningful basis for antioxidant comparison
Source: Brunswick Labs, Bell Advisory Services
Broad-Spectrum Antioxidant Performance
ORAC5.0 provides a basis for comparing the antioxidant capacity
of foods.
58,000
Leading Antioxidant Products*
* A selection of fruits, juices, and
premium products with high
ORAC5.0 values
Source: Brunswick Labs, Bell Advisory Services
21,000
ORAC5.0
Broad-Spectrum Antioxidant Performance
ORAC5.0 comparison
Blackberries
Blueberries
Strawberries
Plums
Raspberries
Oranges
Cherries
Apples
49,000
45,000
33,000
30,000
27,000
25,000
24,000
24,000
Average of all items
Concord grape juice
Coffee
Green tea
Vegetable juice
Monavie
Monavie EMV
Xango
Tahitian Noni
21,000
Sources: Brunswick Labs; Bell Advisory Services
17,000
15,000
14,000
14,000
7,000
6,000
4,000
4,000
Broad-Spectrum Antioxidant Performance
Masaji delivers comprehensive antioxidant protection against
the primary radicals that contribute to oxidative damage…
*
Peroxyl
Hydroxyl
Peroxynitrite
12,000
25,000
100
* Recommended daily use; values rounded
Source: Brunswick Labs
Superoxide
anion
Singlet
oxygen
14,000
7,000
Cellular Efficacy
Masaji provides antioxidant protection at the cellular level.
 Absorbed into cells at non-toxic concentrations
 Inhibits radical activity in cells
 Antioxidant protection in highest performance quartile
Source: Brunswick Labs
Cellular Efficacy
Cellular Antioxidant Protection
– 175 *
200
150
100
50
0 - 50
Quartile 1
51 - 100
Quartile 2
>150
101 - 150
Quartile 3
Quartile 4
* Brunswick Labs Cellular Antioxidant Assay, expressed as micromoles
quercetin equivalence per mL
The Health Benefits of Antioxidants
Large-scale human studies have demonstrated the importance of daily
antioxidant intake. *
“…Has been associated with
reduced risk for:
“Increased dietary intake
of total antioxidant
capacity…”
•
•
•
•
•
Ischemic stroke,
Hypertension,
Gastric cancer,
Endometrial cancer,
Pulmonary function.”*
* Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X.
The Health Benefits of Antioxidants
The same research indicates that the average person in the U.S.
does not eat enough antioxidant foods:
 Average antioxidant intake – 4,000 to 8,000 ORAC value
 Amount needed to achieve study benefits – 12,000 or more
Source: Bell Advisory Services
Daily Antioxidant Intake*
U.S. Average**
4,000 – 8,000
12,000
Recommendation**
18,000
12,000
24,000
ORAC
1 Fl. Oz. of Masaji
2 Fl. Oz. of Masaji
* As measured by ORAC peroxyl
** Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X.
Phytocompound Diversity and Balance
 Phytocompounds are the natural chemicals found in all parts of
plants, including leaves, bark, roots, fruits and seeds.
 Phytocompounds provide color, fragrance, and protection against
disease and environmental hazards.
 There are thousands of phytocompounds that fall into a small
number of major compound families.
 Phytocompound diversity and balance across these families
contribute to a product’s healthful characteristics
Phytocompound Diversity and Balance
These wonderful compounds are not just antioxidants. They
perform a range of valuable functions.
 Antioxidant. Protect against oxidative damage.
 Anti-inflammatory. Mitigate systemic and localized inflammatory pathways.
 Anti-angiogenic. Prevent or inhibit abnormal vascular growth, or
angiogenesis.
 Antibacterial/antiviral. Provide immune support against harmful bacteria
and viruses.
 Anti-glycation. Prevent or inhibit the formation of advanced glycation
endproducts (AGEs), or damaged proteins.
Phytocompound Diversity and Balance
Masaji provides compound diversity and balance.
Anthocyanins Other Flavonoids Carotenoids
Other
PACs
Phenolic Acids
Aroma
Ingredients:
Apple
Acai
Bilberry
Blueberry
Chokeberry
Cranberry
Frankincense
Ginger
Goji
Marine Phytoplankton
Pink Micro Algae
Red Grape Juice
Maqui
Mangosteen
Noni
Olive Leaf
Pomegranate
Rose
      
      
      

 


 Proven broad-spectrum antioxidant performance
 Superior ORAC5.0 results
 Proven cellular efficacy
 Meets dietary intake for health benefits
 Exceptional phytocompound diversity