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Superior Antioxidant Performance and More Proven Antioxidant Performance and More Every serving of Masaji provides: Superior antioxidant performance Balanced antioxidant protection against 5 primary radicals Evidence of cellular safety and efficacy Antioxidant levels that support human health benefits Phytocompound diversity Broad-Spectrum Antioxidant Performance ORAC5.0, a proprietary panel of tests from Brunswick Labs, is the most comprehensive analysis available for nutrition products. Measures antioxidant capacity against 5 primary radicals Works with complex formulations and diverse product forms Provides a meaningful basis for antioxidant comparison Source: Brunswick Labs, Bell Advisory Services Broad-Spectrum Antioxidant Performance ORAC5.0 provides a basis for comparing the antioxidant capacity of foods. 58,000 Leading Antioxidant Products* * A selection of fruits, juices, and premium products with high ORAC5.0 values Source: Brunswick Labs, Bell Advisory Services 21,000 ORAC5.0 Broad-Spectrum Antioxidant Performance ORAC5.0 comparison Blackberries Blueberries Strawberries Plums Raspberries Oranges Cherries Apples 49,000 45,000 33,000 30,000 27,000 25,000 24,000 24,000 Average of all items Concord grape juice Coffee Green tea Vegetable juice Monavie Monavie EMV Xango Tahitian Noni 21,000 Sources: Brunswick Labs; Bell Advisory Services 17,000 15,000 14,000 14,000 7,000 6,000 4,000 4,000 Broad-Spectrum Antioxidant Performance Masaji delivers comprehensive antioxidant protection against the primary radicals that contribute to oxidative damage… * Peroxyl Hydroxyl Peroxynitrite 12,000 25,000 100 * Recommended daily use; values rounded Source: Brunswick Labs Superoxide anion Singlet oxygen 14,000 7,000 Cellular Efficacy Masaji provides antioxidant protection at the cellular level. Absorbed into cells at non-toxic concentrations Inhibits radical activity in cells Antioxidant protection in highest performance quartile Source: Brunswick Labs Cellular Efficacy Cellular Antioxidant Protection – 175 * 200 150 100 50 0 - 50 Quartile 1 51 - 100 Quartile 2 >150 101 - 150 Quartile 3 Quartile 4 * Brunswick Labs Cellular Antioxidant Assay, expressed as micromoles quercetin equivalence per mL The Health Benefits of Antioxidants Large-scale human studies have demonstrated the importance of daily antioxidant intake. * “…Has been associated with reduced risk for: “Increased dietary intake of total antioxidant capacity…” • • • • • Ischemic stroke, Hypertension, Gastric cancer, Endometrial cancer, Pulmonary function.”* * Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X. The Health Benefits of Antioxidants The same research indicates that the average person in the U.S. does not eat enough antioxidant foods: Average antioxidant intake – 4,000 to 8,000 ORAC value Amount needed to achieve study benefits – 12,000 or more Source: Bell Advisory Services Daily Antioxidant Intake* U.S. Average** 4,000 – 8,000 12,000 Recommendation** 18,000 12,000 24,000 ORAC 1 Fl. Oz. of Masaji 2 Fl. Oz. of Masaji * As measured by ORAC peroxyl ** Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X. Phytocompound Diversity and Balance Phytocompounds are the natural chemicals found in all parts of plants, including leaves, bark, roots, fruits and seeds. Phytocompounds provide color, fragrance, and protection against disease and environmental hazards. There are thousands of phytocompounds that fall into a small number of major compound families. Phytocompound diversity and balance across these families contribute to a product’s healthful characteristics Phytocompound Diversity and Balance These wonderful compounds are not just antioxidants. They perform a range of valuable functions. Antioxidant. Protect against oxidative damage. Anti-inflammatory. Mitigate systemic and localized inflammatory pathways. Anti-angiogenic. Prevent or inhibit abnormal vascular growth, or angiogenesis. Antibacterial/antiviral. Provide immune support against harmful bacteria and viruses. Anti-glycation. Prevent or inhibit the formation of advanced glycation endproducts (AGEs), or damaged proteins. Phytocompound Diversity and Balance Masaji provides compound diversity and balance. Anthocyanins Other Flavonoids Carotenoids Other PACs Phenolic Acids Aroma Ingredients: Apple Acai Bilberry Blueberry Chokeberry Cranberry Frankincense Ginger Goji Marine Phytoplankton Pink Micro Algae Red Grape Juice Maqui Mangosteen Noni Olive Leaf Pomegranate Rose Proven broad-spectrum antioxidant performance Superior ORAC5.0 results Proven cellular efficacy Meets dietary intake for health benefits Exceptional phytocompound diversity