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Transcript
Digestion and Absorption of
the Food Nutrients
Chapter 3
Part 3
GI Tract Disorders

Factors influencing GI function

Emotional state


Intestinal cramping, queasy stomach
Exercise - moderate




Reduces liver disease
Gallstones
Constipation
Colon cancer
GI Tract Disorders

Factors influencing GI function

Exercise – high intensity




GERD
Hiatal hernia
Irritable bowel syndrome
Viral gastroenteritis
GI Tract Disorders

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More frequent in women
Common in young athletes
Infrequent in gliding movement sports


Cycling
Serious medical conditions
GI Tract Disorders

Constipation

Defecation habits are different among people.


Difficult or infrequent evacuation
Many causes are possible.

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Ignoring normal urges
Muscle spasms


Slows feces movement
Certain medications and supplements

Antacids, calcium, iron
GI Tract Disorders

Constipation


Colonic irrigation is the internal washing of the
large intestine and can be hazardous.
Strategies



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High-fiber diet
Increased fluids
Exercise regularly.
Respond quickly to the urge to defecate.
GI Tract Disorders

Laxatives

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Can work on the intestinal nerve plexus or mucosal surface
Bulk producing laxatives


Stool softeners



Milk of magnesia
Hyperosmotic agents


Dulcolax
Hydrating agents


Bran
Glycerol
Draw water into the large intestine
Regular use can be harmful

Decreases muscle action of large intestine
GI Tract Disorders

Belching and Gas

Strategies

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Eat slowly.
Chew thoroughly.
Relax while eating.
Watch bothersome foods.
Hiccups are triggered by eating or
drinking too fast.
GI Tract Disorders

Hemorrhoids may be a problem.



Swollen veins of the rectum and anus
Intense pressure and straining
Dietary recommendation:

Fiber and fluid
GI Tract Disorders

Diarrhea: 2009-1.5 million deaths
worldwide

Frequent, loose, watery stools



Irritable bowel syndrome or colitis
Infections-bacteria, viruses
Cause excess intestinal secretions
GI Tract Disorders

Types of Diarrhea

Secretory



Osmotic


Increased motility, diabetic neuropathy
Inflammatory


Crohn’s disease (blood in bowel)
Motility related


Lactose intolerance, high sugar solutions (particularly during ex.)
Exudative


Increased secretion or reduced absorption of fluids
Cholera (secretes Cl- into intestinal lumen, Na+ follows)
Infections
Dysentery

Blood in stool, caused by salmonella poisoning, for ex.
GI Tract Disorders

Diverticulosis


Diverticulitis



Intestinal walls weaken and bulge. The
bulging pockets are called diverticula
Worsened condition – inflammation
Requires intervention - surgery
Increase fiber intake
GI Tract Disorders

Heartburn

Lower esophageal sphincter – relaxes


Reflux
Painful

Acid from stomach reaches esophagus and irritates
lining
GI Tract Disorders

Heartburn and Acid Indigestion

Strategies


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Small meals
Liquids between meals
Sit up while eating.
Wait 1 hour after eating before lying down.
Wait 2 hours after eating before exercising.
Refrain from tight-fitting clothing.
Avoid bothersome foods.
Refrain from tobacco use.
Lose weight if overweight.
GI Tract Disorders

Gastroesophageal Reflux Disease
(GERD)



Backward flow of stomach contents into
the esophagus.
Exercise exacerbates GERD
> 60% athletes


Worst in weightlifters
Mild in endurance runners
GI Tract Disorders




Antacids and acid controllers may help
indigestion.
4 hr from evening meal to bed
Avoid exercising after eating
Avoid foods that relax sphincter

Chocolate, peppermint, coffee, alcohol,
tobacco,
GI Tract Disorders

Irritable Bowel Syndrome

Symptoms


Cramps, bloating, increased frequency, diarrhea,
constipation
Causes


Altered intestinal peristalsis
Decrease pain threshold
GI Tract Disorders

Individualized treatment





Elimination diet-dairy, gas-forming foods
(cabbage, beans), some fruit-grapes,
cherries
high fiber foods
Moderate caffeine, avoid dairy
Low-fat, small, frequent meals
Stress reduction
Choking




Food becomes lodged in the trachea.
The larynx cannot make sounds.
The Heimlich maneuver may need to be
used.
Strategies




Small bites
Chew thoroughly.
Don’t talk or laugh with food in the mouth.
Don’t eat when breathing hard.
Ulcers

Peptic ulcer





Area of GI tract eroded by gastric acid,
pepsin
Exposes nerves
15% stomach
85% duodenal
Diet


Soluble fiber – fruits, vegetables: protective
Refined sugar: increases risk
Ulcers

Treatment

Antibiotics

Helicobacter pylori


Proton pump (H+) inhibitors


Cause of most ulcers
Keep HCL from forming
Antacids

Neutralize stomach acids
Vomiting



Body’s adaptive mechanism
Dehydration is a concern.
May be self-induced as in eating
disorders