* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download ADH | CWD Fact Sheet - Arkansas Game and Fish Commission
Onchocerciasis wikipedia , lookup
Middle East respiratory syndrome wikipedia , lookup
Schistosomiasis wikipedia , lookup
Surround optical-fiber immunoassay wikipedia , lookup
Chagas disease wikipedia , lookup
Creutzfeldt–Jakob disease wikipedia , lookup
Eradication of infectious diseases wikipedia , lookup
Brucellosis wikipedia , lookup
Bovine spongiform encephalopathy wikipedia , lookup
Arkansas Department of Health 4815 West Markham Street ● Little Rock, Arkansas 72205-3867 ● Telephone (501) 661-2000 Governor Asa Hutchinson Nathaniel Smith, MD, MPH, Director and State Health Officer CHRONIC WASTING DISEASE What is Chronic Wasting Disease? Chronic Wasting Disease (CWD) is a disease caused by prions (infectious proteins) that affects North American cervids (mule deer, white-tailed deer, elk, and moose). Prion proteins are found in the brains of normal healthy animals. However, the functions of these normal prion proteins are still not completely understood. Prion disease occurs when the normal prion proteins fold abnormally which leads to brain damage and the characteristic signs and symptoms of the disease. Prion diseases are usually rapidly progressive and always fatal. CWD can be highly transmissible within deer and elk populations. The mode of transmission is not fully understood, but evidence seems to indicate that the disease is spread through direct animal-to-animal contact or as a result of indirect exposure to prions in the environment (e.g., in contaminated feed and water sources). Is CWD dangerous to humans? The Centers for Disease Control and Prevention (CDC) along with the World Health Organization (WHO) have studied CWD and have found no evidence that CWD poses a serious risk to humans or domestic animals. Years of monitoring in affected areas have found no increases in similar diseases of people or cattle living there. However, as a precaution, CDC and the Arkansas Department of Health advise that no part of a deer or elk with evidence of CWD should be consumed by people or other animals. Why shouldn't I eat certain parts of my deer and elk? While research has shown that prions may be present in a wide variety of tissues and body fluids, including blood and muscle, they are most common in the brain, eyes, spinal cord, lymph nodes, tonsils and spleen. Thus, it is recommended that hunters wear gloves and debone harvested cervids in the field, and take extra precautions when handling organs where prions are most likely to accumulate. If you wish to have your animal tested for CWD, contact Arkansas Game and Fish Commission for information regarding appropriate procedures and submission locations. Remember, while disease testing is an important tool for detecting CWD, it is not a food safety test. Simple Precautions Advised for Hunters Public health officials advise hunters not to consume meat from animals believed or known to be, infected with CWD or any other disease. Since it’s not always apparent that a deer may be carrying a disease, hunters should take simple precautions. • Avoid consuming the meat from any animal that tests positive for the disease. • Do not eat an animal that was thought to be sick at the time of harvest. Avoid/limit handling of carcasses of sick animals. • Contact Arkansas Game and Fish Commission if you encounter an animal that appears sick. Precautions That Hunters Should Always Follow: • Wear latex or rubber gloves when field dressing your deer or elk. • Debone your animal. Don't saw through bone, and avoid cutting through the brain or spinal cord (backbone). • Minimize the handling of brain and spinal tissues. • Wash hands and instruments thoroughly after field dressing is completed. The best recommendation for hunters wishing to disinfect home butchering equipment is to clean all surfaces with a 50/50 solution of chlorine bleach and water. • Avoid consuming brain, spinal cord, eyes, spleen, tonsils and lymph nodes of harvested animals. (Normal field dressing coupled with deboning a carcass will remove most, if not all, of these body parts. Cutting away all fatty tissue will remove remaining lymph nodes.) • If you have your deer or elk commercially processed, request that your animal is processed individually, without meat from other animals being added to meat from your animal. Disposal of carcass Little is known about whether infected cervid parts pose a risk to the environment; researchers have discovered that prions readily adhere to various elements in the soil and remain infectious for many years. Therefore, it is recommended that bones and other parts of the carcass of an animal suspected or known to have CWD be double bagged in strong garbage bags and disposed of at a landfill with an approved dead animal disposal area. FOR MORE INFORMATION: Arkansas Department of Health, Zoonotic Disease Section Phone: (501) 661-2000 or (800) 462-0599 Visit our website at: www.healthy.arkansas.gov or CDC’s website at: www.cdc.gov