Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Ostrich probiotic The product is an ostrich probiotic, formulated from specific microorganisms isolated from the faecal matter of healthy adult ostriches. Ostrich farming is a rapidly growing industry world-wide. One of the major problems facing the industry is chick mortality, which can be as high as 50% in the first three months. A predominant cause of death is pathogenic infections of the gastrointestinal tract. Treatment with antibiotics often results in the development of resistant pathogens and prevents the invasion of naturally occurring protective intestinal flora in young birds, and there are also concerns about antibiotic residues in ostrich meat intended for human consumption. The ostrich probiotic product is positioned as an alternative product to replace conventionally available antibiotics. In the wild, ostrich chicks acquire the necessary gut microorganisms by consuming faecal material of adult birds. The composition of the intestinal microflora is very important and is very critical for the development of a strong immune system as well as protecting against pathogens. Intensively farmed ostrich chicks are reared in the absence of adult birds, so that they may not obtain the correct balance of bacteria in the gut. Furthermore, the microflora is considerably affected by diet components. On a farm, this process is thus not easy to facilitate naturally. Probiotics are live microbial feed supplements that when administered in sufficient quantities confer a health benefit to the host animal, generally by improving its intestinal balance. The use of probiotics for farm animals has increased considerably over the last 15 years. Once ingested, the probiotic microorganisms can modulate the balance and activities of the gastrointestinal microbiota, whose role is fundamental to gut homeostasis. The current probiotic product has been developed to facilitate high bird density farming practises, encouraging high ostrich chick survival rates. Benefits • Improved health, growth and survival of ostrich chicks • Replaces antibiotics • Enhances normal development of the intestinal tract • Stimulates immune development Market • Ostrich farming sector Keywords: Ostrich, Probiotic, Chick mortality, Bacteria Intellectual Property Rights: Patent Contact: Dr. Revel Iyer, Business Development Manager, Research Contracts & IP Services, University of Cape Town, [email protected] www.rcips.uct.ac.za Technical description The technology provides an ostrich feed supplement composition which includes at least one bacterial strain of Lactobacillus oris, Lactobacillus brevis, Lactobacillus johnsonii, Bifidobacterium pseudolongum subsp, globosum, and Enterococcus faecalis . These bacteria have GRAS (generally accepted as safe) status and are frequently used as food supplements, as they can survive in air and are effective colonisers of the gastro-intestinal tract. Currently, the technology only allows for delivery through the water system direct dosing of the ostriches. Intellectual Property Status Type Region Application No Filing Date Priority Date Provisional South Africa 2010/6209 31-Aug-10 31-Aug-10 National Phase Australia 2011218616 26-Aug-11 31-Aug-10 National Phase Brazil PI1104336-9 08-Nov-11 31-Aug-10 National Phase South Africa 2011/06400 01-Sep-11 31-Aug-10 The inventor is Sharon Reid. About Research Contracts & IP Services The University of Cape Town (UCT) generates a significant number of new invention disclosures every year. The successful commercialisation of these discoveries requires considerable time, effort and resources, and is dependent upon partnerships with commercial entities. Research Contracts and Intellectual Property Services (RCIPS) serves as a liaison between UCT’s research community and the private sector with regards to intellectual property, commercialisation and business development opportunities. RCIPS has helped to transfer numerous technologies from university laboratories to private industry. By helping to move technologies out of the laboratory RCIPS seeks to stimulate the growth of a diversified economic base to create a globally competitive economy in the Western Cape by fostering small business development and the creation of jobs locally. Additionally, selected technologies are actively licensed to market leaders including domestic and global companies.