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Transcript
Ostrich probiotic
The product is an ostrich probiotic, formulated from specific microorganisms isolated
from the faecal matter of healthy adult ostriches. Ostrich farming is a rapidly growing
industry world-wide. One of the major problems facing the industry is chick mortality,
which can be as high as 50% in the first three months. A predominant cause of death is
pathogenic infections of the gastrointestinal tract. Treatment with antibiotics often results
in the development of resistant pathogens and prevents the invasion of naturally occurring
protective intestinal flora in young birds, and there are also concerns about antibiotic
residues in ostrich meat intended for human consumption. The ostrich probiotic product is
positioned as an alternative product to replace conventionally available antibiotics.
In the wild, ostrich chicks acquire the necessary gut microorganisms by consuming faecal
material of adult birds. The composition of the intestinal microflora is very important
and is very critical for the development of a strong immune system as well as protecting
against pathogens. Intensively farmed ostrich chicks are reared in the absence of adult
birds, so that they may not obtain the correct balance of bacteria in the gut. Furthermore,
the microflora is considerably affected by diet components. On a farm, this process is thus
not easy to facilitate naturally.
Probiotics are live microbial feed supplements that when administered in sufficient
quantities confer a health benefit to the host animal, generally by improving its intestinal
balance. The use of probiotics for farm animals has increased considerably over the last
15 years. Once ingested, the probiotic microorganisms can modulate the balance and
activities of the gastrointestinal microbiota, whose role is fundamental to gut homeostasis.
The current probiotic product has been developed to facilitate high bird density farming
practises, encouraging high ostrich chick survival rates.
Benefits
• Improved health, growth and survival of ostrich chicks
• Replaces antibiotics
• Enhances normal development of the intestinal tract
• Stimulates immune development
Market
• Ostrich farming sector
Keywords:
Ostrich, Probiotic,
Chick mortality, Bacteria
Intellectual Property
Rights:
Patent
Contact:
Dr. Revel Iyer,
Business Development
Manager,
Research Contracts &
IP Services,
University of Cape Town,
[email protected]
www.rcips.uct.ac.za
Technical description
The technology provides an ostrich feed supplement composition which includes at least one
bacterial strain of Lactobacillus oris, Lactobacillus brevis, Lactobacillus johnsonii, Bifidobacterium
pseudolongum subsp, globosum, and Enterococcus faecalis . These bacteria have GRAS (generally
accepted as safe) status and are frequently used as food supplements, as they can survive in air
and are effective colonisers of the gastro-intestinal tract.
Currently, the technology only allows for delivery through the water system direct dosing of the
ostriches.
Intellectual Property Status
Type
Region
Application No
Filing Date
Priority Date
Provisional
South Africa
2010/6209
31-Aug-10
31-Aug-10
National Phase
Australia
2011218616
26-Aug-11
31-Aug-10
National Phase
Brazil
PI1104336-9
08-Nov-11
31-Aug-10
National Phase
South Africa
2011/06400
01-Sep-11
31-Aug-10
The inventor is Sharon Reid.
About Research Contracts & IP Services
The University of Cape Town (UCT) generates a significant number of new invention disclosures
every year. The successful commercialisation of these discoveries requires considerable time,
effort and resources, and is dependent upon partnerships with commercial entities.
Research Contracts and Intellectual Property Services (RCIPS) serves as a liaison between UCT’s
research community and the private sector with regards to intellectual property, commercialisation
and business development opportunities.
RCIPS has helped to transfer numerous technologies from university laboratories to private
industry.
By helping to move technologies out of the laboratory RCIPS seeks to stimulate the growth
of a diversified economic base to create a globally competitive economy in the Western Cape
by fostering small business development and the creation of jobs locally. Additionally, selected
technologies are actively licensed to market leaders including domestic and global companies.