Download protein hydrolysate ingredient market

PROTEIN
HYDROLYSATE
INGREDIENT MARKET
PROTEIN HYDROLYSATE
INGREDIENT
MARKET
Science Market Regulation
UBIC
CONSULTING
2015
Marketing development Strategy consulting Partnership searches Information systems
U B I C Technical
& Competitive
Scanning
– Regulations
– Manufacturers
Technical
& Competitive
Scanning
– Regulations
– Manufacturers
CONSULTING
This comprehensive report is based on in-depth interviews with food companies completed by a desk review.
It provides for DECISION MAKERS a global understanding of the sector as well as an outlook on its future.
MARKET ANALYSIS
New trends and perspectives
Usage of ingredients: volume -value
Production volumes by country
Suppliers
Dietetic, Medical and Sports food
manufacturers company profiles
COUNTRIES COVERED
North America
Western Europe
North America
Western Europe
FOOD SEGMENTS
Infant formula
Dietetic & Sport & Slimming Foods
Clinical Nutrition
INGREDIENTS COVERED
Whey protein hydrolysate
Casein hydrolysates
Meat Protein Hydrolysate
UBIC
CONSULTING
OBJECTIVES
M A R K E T
Food consumption trends
and expectations
Consumer market trends
by food segments
Prospective
MANUFATURERS
Food industry
orientations
Applications in food
segments
Consumption
RESEARCH
New researches and
new developments
PROTEIN HYDROLYSATE INGREDIENT MARKET
PROTEIN HYDROLYSATE INGREDIENT MARKET
DESCRIPTION
Milk protein hydrolysates are a group of peptides
derived from milk proteins. There are two sources
of milk protein hydrolysates: whey protein
hydrolysates and casein hydrolysates.
NUTRITIONAL PROPERTIES
Peptides may be absorbed slightly better and more
quickly than amino acids or whole protein.
This is due to the fact that di- and tripeptides can be
directly absorbed from the gut by uptake systems
that are independent of those used by amino acids.
Moreover, recent studies have found that rats grow
more rapidly when fed with isocaloric and
isonitrogenous quantities of peptide diets as
compared to intact protein and amino acids based
diets.
NUTRACEUTICAL PROPERTIES
Both whey protein hydrolysates and
hydrolysates have low antigenic properties.
casein
Symptoms
Cow milk protein allergy (CMPA) is characterized
by a wide range of symptoms and signs affecting
the gastro-intestinal tract, the respiratory system
and the skin. Symptoms include those commonly
associated with immunoglobulin E (IgE)- associated
reactions, and Non-IgE-associated, immunological
mediated conditions.
All proteins are potentially allergenic. Unmodified
cow's milk itself contains more than 32 proteins of
high allergic potential that may induce CMPA.
The three most important are:
Those proteins are indeed more frequently allergenic
than bovine serum albumin (68 kDa), lactoferrine,
and gammaglobulines…
PROTEIN HYDROLYSATE INGREDIENT MARKET
PROTEIN HYDROLYSATE INGREDIENT MARKET
Meat Protein Hydrolysate
OBJECTIVES
M A R K E T
Food consumption trends
and expectations
Consumer market trends
by food segments
The protein hydrolysates most commonly used in
nutritional products are casein, whey protein and
soy protein. The use of other sources of protein
hydrolysates, derived from animal sources, is an
area of growing interest. Up to 50% of the animal
weight processed in the meat industry is
discarded as left-overs and ends up composted or
incinerated, despite being rich in proteins and
lipids. So the focus is now on reusing proteins.
Prospective
MANUFATURERS
Food industry
orientations
Applications in food
segments
•Meat Protein Hydrolysate differ from existing
protein hydrolysates, from eggs, buttermilk, or fish
already on the market in that they have a higher
content of nutritionally useful amino acids.
Consumption
RESEARCH
New researches and
new developments
•So far, some of their other properties—namely
prebiotic, antimicrobiotic, antioxidant and
hypertensive—have been demonstrated in vitro.
PROTEIN HYDROLYSATE INGREDIENT MARKET
PROTEIN HYDROLYSATE INGREDIENT MARKET
UBIC
CONSULTING
OBJECTIVES
M A R K E T
MARKET
Food consumption trends
and expectations
Consumer market trends
by food segments
Prospective
MANUFATURERS
Food industry
orientations
CLINICAL NUTRITION
During the common process of nutrition, dietary
proteins are presented to the immune system via the
gut, followed by an immune unresponsiveness to the
ingested nutrients. This vital phenomenon, called
oral tolerance, is efficient for the large majority of
people. If oral tolerance fails, food allergy occurs,
requiring the strict avoidance of the incriminated
food. Targeted food avoidance represents a hard
task for adult patients with food allergy. For example,
to strictly remove cow's milk from the diet of allergic
infants might be even more difficult, especially if
breastfeeding is not possible or desired.
Applications in food
segments
SPORTS FOOD
Hydrolysates present, besides a faster digestibility, the
advantage of maintaining a higher biological value of
the proteins. This is particularly true for whey, which is
also less concerned by the speed of digestibility since
non hydrolysed proteins are already rapidly digested at
the beginning of the duodenum.
INFANT NUTRITION
Protein allergy is more than a tolerance problem. It
means that the infant's immune system has responded
in an abnormal way to the protein in his/her diet. This
can happen with both milk-based and soy-based
formulas, and it tends to run in families. What happens
is that the baby's immune system identifies the
"whole" protein in his/her formula as foreign. His/her
immune system responds much like it would to a virus
— and manufactures antibodies in defence.
Trends in Infant Formula
Consumption
RESEARCH
Hypo allergenic
Hypoallergenic formula : A Growing segment
But still limited ( Under 15% Market share on
a global market basis )
New researches and
new developments
Growing -Up
Growing up on formula is the Fastest growing
Segment ( Double digits growth in volume )
PROTEIN HYDROLYSATE INGREDIENT MARKET
PROTEIN HYDROLYSATE INGREDIENT MARKET
OBJECTIVES
M A R K E T
CASEIN APPLICATIONS – MARKET SIZE
Food consumption trends
and expectations
World Hydrolysate Market – 2013 Accessible market
Nutrition
Segment
Consumer market trends
by food segments
Prospective
MANUFATURERS
Food industry
orientations
Finished
products market
volume
In tons and or
Value (USD)
Total
protei
ns
USA/Oth
ers
J
Whey
Hydrolysat
e
consumpti
on in tons
EU
Casein
Hypoallegenic
Infant formula
Clinical
nutrition
Nutrition Bars
Clinical
Nutrition
Consumption
Body building
New researches and
new developments
Market
value in
US$ mio
Nutraceutival
s
Applications in food
segments
RESEARCH
Fish
Hydrolysat
e
Nutraceuticals
Others
(Microbiologica
l culture media)
Total
Sport Food
Infant
Formula
PROTEIN HYDROLYSATE INGREDIENT MARKET
PROTEIN HYDROLYSATE INGREDIENT MARKET
OBJECTIVES
M A R K E T
Production
by country
and
ingredient
Category
Food consumption trends
and expectations
Consumer market trends
by food segments
Prospective
MANUFATURERS
Food industry
orientations
Applications in food
segments
Suppliers
profiles and
market
shapes
Table of
Contents
Consumption
RESEARCH
New researches and
new developments
Food Company
profiles
detailing their
expectations
towards product
and service
Milk and Whey
Protein
Hydrolysate
consumption
by country and
food segment
PROTEIN HYDROLYSATE INGREDIENT MARKET
UBIC
CONSULTING
TABLE OF CONTENT
EXECUTIVE SUMMARY
1.1.Whey protein hydrolysates presentation
1.2.Market
Clinical nutrition
Infant formula
Sport nutrition
Suppliers
8
9
13
15
19
29
33
INTRODUCTION
35
1.3.Objectives
36
1.4.Definition
36
1.5.Whey protein hydrolysates properties
37
Description
37
Nutritional Properties
37
Nutraceutical properties
37
Cow’s milk allergy
37
Hydrolysates and allergy reduction
39
1.6.Techno-Functional Properties of Protein
Hydrolysates
44
1.7.Protein hydrolysates manufacturing
47
Introduction
47
Current Practices of Different Manufacturing Methods
of Protein Hydrolysates
47
Generic Flow of Manufacturing Process of Protein
Hydrolysates
49
Future Trends
54
1.8. Meat protein hydrolysates
56
Methods of hydrolysate
56
Properties of meat protein hydrolysate
57
The main objectives for using Meat Protein Hydrolysates 58
Applications
59
Suppliers
62
Main users of Meat Protein Hydrolyzates
63
CLINICAL NUTRITION MARKET
67
1.9.Hydrolysates market
68
Companies using hydrolysates and summary of product
usage
69
1.10.
Company profiles
73
ABBOTT NUTRITIONALS (US)
74
CLINICAL NUTRITION (ESP)
77
DANONE MEDICAL NUTRITION (NL)
78
FRESENIUS KABI ENTERAL NUTRITION (G)
88
NESTLE HEALTH SCIENCES (CH)
99
INFANT NUTRITION MARKET
109
1.11.HA formula market
110
1.12.Hydrolysates market
112
·Compagnies marketing HA products
118
·Internal production vs outsourcing
119
1.13.Company profiles
121
ABBOTT NUTRITIONALS (USA)
122
ABBOTT NUTRITIONALS (SP)
132
DANONE (BLEDINA - F)
133
FARLEY’S (UK)
138
FRIESLAND CAMPINA(NL)
140
UBIC
CONSULTING
PROTEIN HYDROLYSATE INGREDIENT MARKET
PROTEIN HYDROLYSATE INGREDIENT MARKET
HIPP WERKE (G)
144
HOCHDORF NUTRICARE (CH)
147
HUMANA MILCHUNION eG (G)
149
HYPROCA LYEMPF (NL)
155
DANONE (Royal NUMICO NL)
157
MEAD JOHNSON NUTRITIONALS (NL) 168
MEIJI DAIRIES Corp (J)
175
MORINAGA MILK Ind Co (J)
180
NESTLE (CH)
185
NUMICO- COW & GATE
190
DANONE (NUMICO – MILUPA- UK)
193
LACTALIS PULEVA (SP)
196
ORKLA FOODS
197
SODILAC (ORDESSA GROUP) (F)
199
STAR (DANONE Group - IT)
202
VALIO (DANONE FIN)
204
SPORT NUTRITION MARKET
206
1.14.Hydrolysate market
207
1.15.Company profiles
212
INKO SA – NUTRICHEM (G)
213
WIEDER GLOBAL NUTRITION (G)
218
REFLEX NUTRITION (UK)
221
BARIATRIX (CDN)
223
BEST FOOD- SLIM FAST FOOD UNILEVER (UK) 226
BESTPROTEIN (SP)
228
BIODYNAMICS NV (METAGENETICS GROUP - B)230
CAMBRIDGE MANUFACTURING COMPANY Ltd (CMC ) (UK)
233
DHC NUTRITION (F)
236
EUROSUP (I)
238
GEFA LABORATORY (F)
240
GENSAN S.R.L. (ABIOGEN GROUP) (I) 241
HALO FOODS (UK)
243
INSUDIET (F)
245
HEDELAB (B)
247
LABORATOIRE EA PHARMA (F)
249
LABORATOIRES FENIOUX (F)
250
LABORATOIRE ROBERT SCHWARTZ (F)
252
MAXIMUSCLE Ltd. (UK)
255
NATURE’S BEST (QNT)
257
AMERICAN PREMIER NUTRITION/ MLO Sports Nutrition (USA- CH)
258
NUTRISPORT (UK)
262
NUTRISUN (TRIBALLAT GROUP - F)
264
PROSPORT (G)
266
SHANNON MINERALS (IRL)
269
LABORATOIRES PYC /SOBAL (F)
272
SPONSER SPORT FOOD (CH)
274
TWINLAB MJJ Power (B)
277
VITAPHAR (B)
278
BIOTECHNOLOGY APPLICATION
279
1.16.Protein hydrolysates
280
KERRY (USA)
281
FUNCTIONAL FOOD AND SUPPLEMENTS
283
1.17.Definition of functional food
284
1.18.Physiological effects of bioactive peptides 285
1.19.Exemple hydrolysates of companies commercializing functional
supplement containing protein:
287
-Exemple 1: Glanbia Nutritionals Ingredient Technologies
287
-Exemple 2: Arla Food ingredients Compagny 288
-Exemple 3: American Casein Company
289
-Exemple 4: Carbery Ingredients Compagny 289
-Exemple 5: Pharmachem Laboratories Inc. Compagny
289
-Exemple 6: Davisco Compagny
290
-Exemple 7: Chaitanya Chemicals Compagny 290
UBIC
CONSULTING
PROTEIN HYDROLYSATE INGREDIENT MARKET
PROTEIN HYDROLYSATE INGREDIENT MARKET
TABLE OF CONTENT
INGREDIENT MANUFACTURERS
291
1.20.Main suppliers of Whey hydrolysates
292
ARMOR PROTEINES (F)
294
DAVISCO (USA)
296
FRIESLAND CAMPINA (NL)
298
THE ARNHEM GROUP (USA)
301
FONTERRA (NZ)
302
KERRY INGREDIENTS (IRL)
307
GLANBIA INGREDIENTS (IRL)
310
HILMAR INGREDIENTS (USA)
317
LEPRINO FOODS (USA)
319
NEW ALLIANCE DYE CHEM PVT. LTD. (IND)
321
PGP International (ABF Ingredient - USA)
323
PROTECH NUTRACEUTICALS (IND)
325
TATUA (NZ)
327
INDIAN MANUFACTURERS PROFILES
329
10. Meat Protein Hydrolysates
341
1.21.Main suppliers of Meat Hydrolysates
342
PROLIVER
343
Proliant Health & Biologicals
345
ROUSSELOT
348
Kerry Ingredients India
350
11REGULATION
352
COMMISSION REGULATION (EC) No 1609/2006 353
PROTEIN HYDROLYSATE INGREDIENT MARKET
PROTEIN HYDROLYSATE INGREDIENT MARKET
UBIC
CONSULTING
LISTE OF TABLES
Table 1 : World Hydrolysate Market – 2013 Accessible market
Table 2: Wholesale price in US$
Table 3: Use of hydrolysates in enteral nutrition
Table 4: Summary of interviews – technical properties for main manufacturers in clinical nutrition
Table 5: World Clinical & Enteral Nutrition Companies – use of hydrolysates
Table 6: HA Infant Formula markets -2013 - in tons
Table 7: World babymilk consumption of Hydrolysates in tons – 2013
Table 8: Trends in usage of milk protein hydrolysates in hypoallergenic formulas
Table 9: Companies using hydrolysates and summary of product usage in infant formula
Table 10: Companies using hydrolysates in the sports food market and summary of product usage
Table 11: Main suppliers of Whey hydrolysates
Table 12: Symptoms of cow’s milk allergy
Table 13: Hypoallergenic formulae: different types and properties
Table 16 : Clinical nutrition Hydrolysate Market - 2014
Table 17: Use of hydrolysates in enteral nutrition
Table 18: Adult Clinical Nutrition Formula
Table 19: Summary of interviews – technical properties for main manufacturers in clinical nutrition
Table 20: World Clinical & Enteral Nutrition Companies – use of hydrolysates
Table 21: HA Infant Formula markets -2013- in tons
Table 22: World babymilk consumption of Hydrolysates in tons – 2014
Table 23: Trends in usage of milk protein hydrolysates in hypoallergenic formulas
Table 24: Companies using hydrolysates and summary of product usage in infant formula
Table 25: Main suppliers of Whey hydrolysates
Table 26: Companies using hydrolysates in the sports food market and summary of product usage
Table 27: Summary of interviews – technical properties of hydrolysates in sports nutrition
LISTE OF FIGURES
Figure 1: Hydrolysate Market Breakdown – 2014
Figure 2: Trends in infant formula
Figure 3 Typical manufacturing overview of protein hydrolysates
14
20
50
13
14
16
17
18
19
20
21
22
30
33
38
41
68
69
70
71
72
111
112
113
114
119
208
211
PROTEIN HYDROLYSATE INGREDIENT MARKET
PROTEIN HYDROLYSATE INGREDIENT MARKET
UBIC
CONSULTING
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