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Green Water Culture Green Water is composed of phytoplankton which is a valuable source of food for fish larvae and fry. Phytoplankton is also used to feed Daphnia Magna, Brine Shrimp, Gammarus Shrimp, and Rotifer cultures. In fact, extensive use of phytoplankton can be observed in various fields of aquaculture. The reason for the wide application of phytoplankton is due to the fact that they compose the base food chain in nature. In aquaculture, the technique of rearing fish larvae with phytoplankton green water culture is called Green Water Technique. The Green Water Technique is used in hatcheries due to various benefits which include: Provide a direct food source for fish larvae and fry. Provide an indirect food source for fish larvae and fry by maintaining nutritional value of live prey organisms. Stablilization of water quality through removal of metabolic waste and produce oxygen. Stimulate non-specific immune system of fish larvae and fry by providing polysaccharides found in algal cell walls. Enhancing the visual contrast through light dispersion for fish larvae and fry with developing perception organs. Microbial control. A simple way to utilize the benefits of phytoplankton is to use the Green Water Starting Culture offered by AquaSnack. Just mix it with water to make an instant Green Water solution. The Green Water Starting Culture consists of Arthrospira platensis, commonly known as Spirulina. It contains 70% protein in dry weight and provides vital amino acids for fish larvae and fry. Other beneficial content includes potassium, calcium, zinc, magnesium, manganese, selenium, iron, and phosphorus. It is rich in chlorophyll as well. In addition to feeding fish larvae and fry, the Green Water Culture can be used to feed Daphnia, Brine Shrimp, Gammarus Shrimp, and Rotifer cultures. In addition, the high concentration of nutritional value makes Green Water suitable for bioencapsulation of various live feed such as Brine Shrimp. www.aquasnack.co.uk Green Water Culture What do you need to start your own Green Water Culture? Pure Green Water Starter Culture (that’s what AquaSnack offers). 2 or 3 glass jars with lids (1.5 litre each). Bright lamp or direct sun light. Pipettes. How do you make it? Provide the culture with aeration, nutrients, and light. First, add distilled water into 2 or 3 sterile containers (glass jars). Provide aeration with an air pump or a large water surface area. Add our Green Water Starter Culture to each container (glass jar). A strong light source such as sunlight must be provided for phytoplankton growth. Maintain a temperature range of 20°C - 24°C at pH 7.0 - 8.0. Allow the phytoplankton to grow until the water turns completely green. This process takes approximately 7 – 10 days. Maintenance It is advisable to keep at least a couple of different cultures operating at the same time (more if you have a lot of fish spawning or about to spawn) to ensure that there is always a strong culture available for feeding. Storage of a back-up culture in a second location also provides some insurance against failure of the primary cultures. Feeding Fry Once the fry have absorbed their yolk sacs and become active swimmers (about one to three days after hatching, depending on the species), samples of the culture liquid can be added directly to the fry tank. You can use a pipette or a glass turkey baster to remove liquid from the culture. Somehow, by sight or smell, the small fry are able to detect the presence of the microscopic food. One can soon see the fry making quick jerking movements as they capture the phytoplankton. It's difficult to know exactly how much to feed since the food can't be seen in the tank. Some breeders suggest that 30 ml is sufficient for fifty fry in a 20-liter tank while others simply say to feed large quantities. Since this is a live food, normally found in fresh water, excess phytoplankton won't die and foul the water. This fact, along with the essential vitamins and nutrients contained in live food, are major benefits to using these cultures. www.aquasnack.co.uk