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UNIVERSITY OF CALCUTTA FACULTY ACADEMIC PROFILE/ CV 1. 2. 3. 4. 5. Full name of the faculty member: DR. MAHUA GHOSH Designation: Assistant Professor (Stage III) Specialisation : Oil Technology Contact information : Dept of Chemical Technology, University of Calcutta, 92 A P C Road, Kolkata 700 009 Phone: 2350 8386/6387/1397; Ext 276 Email : [email protected] / [email protected] Academic qualifications: College/ university from which the degree was obtained University of Calcutta University of Calcutta University of Calcutta University of Calcutta 6. Abbreviation of the degree B. Sc (H) B. Tech in Chemical Technology M. Tech in Oil Technology Ph D in Oil Technology Positions held/ holding: i. Lecturer (25.05.2005 – 24.05.2009) ii. Senior Lecturer (25.05.2009 – 24.05.2014) iii. Asst Professor (Stage III) (25.05.2005 – till continuing) 7. 8. Research interests: Processing & modifications of Fats & Oils; Nutritional evaluation of special lipids; Non-edible application of vegetable oils, Biotechnological modification of lipid components Characterisation, analysis, detection of contaminants, process optimisations Research guidance : Number of researchers awarded Ph.D degrees : Number of researchers pursuing Ph.D : Page 1 7 8 9. Sl. No. Projects: Completed projects: Investigators Title of project Funding agency Year Amount granted From To 1 Mahua Ghosh Production of Structured Lipids and Nutraceuticals from Natural Oil(s) and Other Lipid Materials by Biotransformation processes UGC 01.04.2007 31.03.2010 Rs. 10,39,300 2 Mahua Ghosh Production and Dietary Evaluation of Structured Lipids from Vegetable Oils by Enzymatic Interesterification Process Technology UPE 01.04.2007 31.03.2010 Rs. 10,00,000 Nanoencapsulation of Bioactive Lipids CRNN 15.10.2009 1.10.2011 Rs. 2,00,000 3 Mahua Ghosh & (University of Calcutta) Santinath Ghosh Mahua Ghosh & Rabindranath Majumdar 4 Mahua Ghosh (Through University of Calcutta) Pilot scale Technoeconomic Evaluation for Comprehensive and pro-environmental utilization of Rice Husk West Bengal Pollution Control Board 01.02.2010 31.01.2013 Rs.6,26,560.00 Registration and Patenting of SCENTED SONA MUNG from local cultivars of Bhutnir Char, Maldah District RKVY, 01.03.2010 28.02.2013 Rs. 3,30,000 Govt. of WB Page 2 5 Mahua Ghosh Production, microencapsulation and dietary evaluation of different sterol ester prepared by biocatalyst technology UGC 01.02.2011 31.01.2014 Rs. 9,02,800 6 Mahua Ghosh Studies on characterization of content and composition of the aromatic oil and microstructures of the seed spices grown in different districts of West Bengal DST, Govt. of West Bengal October 2011 September 2014 Rs. 8,88,700 7 Mahua Ghosh Preparation and Characterization of Vegetable Oil-based Plasticizers’ Institute of Engineers (India) October 2011 September 2012 Rs. 90,000 8 Mahua Ghosh Pilot scale production of structured mustard oil containing medium chain fatty acids by lipase catalysed reaction and evaluation of their physical, chemical and biochemical parameters Directorate of Vanaspati, Vegetable oil & Fats Feb 06, 2012 Feb 05, 2015 Rs. 15,32,000 9 Mahua Ghosh Preparation of functional food ingredient from de-oiled mustard seed (meal) TEQIP, UCTCU November 2013 October 2014 1,00,000.00 Page 3 Current projects: Sl. No. Investigators Title of project Funding agency Year Amount granted From To Jan 16, 2015 Jan 15, 2018 13,00,000.00 March 31, 2018 24,54,020.00 1 Mahua Ghosh Studies on Antioxidative and Anti–platelet aggregative Properties of DAG rich Rice Bran Oil and DAG rich Mustard Oil’ ICMR 2 Mahua Ghosh Biooxidation of fatty acids to produce dicarboxylic acids Dept. of April 01, Biotechnology, 2105 Govt. of West Bengal 10. Select list of publications: a) Journals: International 1. Recent Development in Water - Based Resins For Surface Coatings. Progress in Organic Coating. 1988, 16, 19-49. 2. Enzymatic Alcoholysis Reaction of Soy Phospholipids. Journal of American Oil Chemists’ Society. 1997, 74, 597-599. 3. Soy Lecithin - Monoester Interchange Reaction by Microbial Lipase. Journal of American Oil Chemists’ Society. 1997, 74, 761- 763. 4. Enzymatic Preparation of Polyethylene-Glycol Esters of Castor Oil Fatty Acids and Their Surface-Active Properties. Journal of Surfactants and Detergents. 1998, 1, 503-505. 5. Lipase Catalyzed Synthesis of Hydroxy - Stearates and Their Properties. Journal of American Oil Chemists’ Society. 1998, 75, 1057 – 1059. 6. Enzymatic Interesterification of Blends of Castor Oil and Some Oils rich in Saturated Fatty Acids, European Journal of Lipid Sc. & Tech./ Fett/Lipid. 1999, 101, 214-216. Page 4 7. Pseudomonas Strains –as Source of Microbial Surface-Active Molecules. Journal of Oleo Science. 2003, 52, 221-224. 8. Production of Lipase and Phospholipase enzymes from Pseudomonas sp. and Their Action on Phospholipids. Journal of Oleo science. 2005, 54, 407-411. 9. Studies on the Crystal Growth of Rice Bran Wax in a Hexane Medium. Journal of American Oil Chemists’ Society. 2005, 82, 229-231. 10. Review on Recent Trends in Rice Bran Oil Processing. Journal of American Oil Chemists’ Society. 2007, 84, 315-324. 11. Comparative study of antioxidant activity of α-eleostearic acid and punicic acid against oxidative stress generated by sodium arsenite, Food and Chemical Toxicology. 2009, 47, 2551–2556. 12. Analysis of sterol and other components present in unsaponifiable matters of Mahua, Sal and Mango Kernel oil. Journal of Oleo Science. 2010, 59, 169-176. 13. Modulation of platelet aggregation, haematological and histological parameters by structured lipids on hypercholesterolemic rats. Lipids. 2010, 45, 393-400. 14. Comparative study on sterol ester synthesis using Thermomyces lanuginosus lipase in stirred tank and packed-bed bioreactors. Journal of American Oil Chemists’ Society. 2010, 87, 10191025. 15. Ameliorative role of conjugated linolenic acid isomers against oxidative DNA damage induced by sodium arsenite in rat model. Food and Chemical Toxicology. 2010, 48, 3398-3405. 16. Integrity of erythrocytes of hypercholesterolemic and normocholesterolemic rats during ingestion of different structured lipids. European Journal of Nutrition. 2010, 50, 411-419. 17. Enzymatic Synthesis of capric acid-rich structured lipids (MUM type) using Candida antarctica lipase. Journal of Oleo Science. 2011, 60, 275-280. 18. Surface modified sulfur nanoparticles: an effective antifungal agent against Aspergillus niger and Fusarium oxysporum. Applied Microbiology and Biotechnology. 2011, 90, 733–743. 19. Hypolipidemic effect of mustard oil enriched with medium chain fatty acid and polyunsaturated fatty acid. Nutrition. 2011, 27, 1183-1193. 20. The kinetics of enzyme catalyzed synthesis of sterol ester. European Journal of Lipid Science & Technology. 2011, 113, 763–767. 21. Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model. Chemico-Biological Interactions. 2011, 190, 109–120. Page 5 22. Methyl mercury in fish - a case study on various samples collected from Ganges river at West Bengal. Environmental Monitoring & Assessment. 2012, 184, 3407-3414. 23. Comparison of native and capric acid enriched mustard oil effects on oxidative stress and antioxidant protection in rats. British Journal of Nutrition. 2012, 107, 845-849. 24. Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity. European Journal of Nutrition. 2012, 51, 483-495. 25. Antioxidant and anti-inflammatory effect of conjugated linolenic acid isomers against streptozotocin induced diabetes. British Journal of Nutrition. 2012, 108, 974-983. 26. In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers. LWT - Food Science and Technology. 2012, 46, 10-15. 27. Prophylactic effect of α-linolenic acid and α-eleostearic acid against MeHg induced oxidative stress, DNA damage and structural changes in RBC membrane. Food and Chemical Toxicology. 2012, 50, 2811–2818. 28. Studies on comparative efficacy of α-linolenic acid and α- eleostearic acid on prevention of organic mercury -induced oxidative stress in kidney and liver of rat. Food & Chemical Toxicology. 2012, 50, 1066–1072. 29. Microencapsulation of conjugated linolenic acid rich pomegranate seed oil by an emulsion method. Food Science and Technology International. 2012, 18, 549-558. 30. Dietary effects of pure and diacylglycerol-rich rice bran oil on growth pattern and lipid profile of rats. Journal of Oleo Science. 2012, 61, 369-375. 31. Inhibitory effects of sulfur nanoparticles on membrane lipids of Aspergillus niger: A novel route of Fungistasis. Current Microbiology. 2012, 65, 91-97. 32. N-Aryl Modification in γ-Lactam: Design and Synthesis of Novel Monocyclic γ-Lactam Derivatives as Inhibitor for Bacterial Propagation. Synthetic Communications. 2012, 42, 3031–3041. 33. In vitro study of anti-oxidative effects of β-carotene and α-lipoic acid for nanocapsulated lipids. LWT - Food Science and Technology. 2012, 49, 131-138. 34. Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats. Food Research International. 2012, 49, 72-79. 35. Ecotoxicological impact of sunlight assisted photoreduction of hexavalent chromium present in wastewater with zinc oxide nanoparticles on common Anabaena flos-aquae. Ecotoxicology and Environmental Safety. 2012, 86, 7-12. Page 6 36. Synergistic effect of conjugated linolenic acid isomers against induced oxidative stress, inflammation and erythrocyte membrane disintegrity in rat model. Biochimica et Biophysica Acta. 2012, 1820, 1951–1970. 37. Dietary Effects of Diacylglycerol Rich Mustard Oil on Lipid Profile of Normocholesterolemic and Hypercholesterolemic Rats. Journal of Food Science & Technology. 2013, 50, 678-686. 38. Assay of biochemical compositions of two Indian fresh water eel with special emphasis on accumulation of toxic heavy metals. Journal of Aquatic Food Products & Technology. 2013, 22, 27-35. 39. Relationship of Methyl mercury Accumulation with Lipid and Weight in Two River Cat Fish Species, Wallagoo attu and Mystus aor, from West Bengal, India. Environmental Monitoring and Assessment. 2013, 185, 31-37. 40. Protective effect of conjugated linolenic acid isomers present in vegetable oils against arsenite induced renal toxicity in rat model. Nutrition. 2013, 29, 903–910. 41. Investigation of Antimicrobial Physiology of Orthorhombic and Monoclinic Nanoallotropes of Sulfur at the Interface of Transcriptome and Metabolome. Applied Microbiology and Biotechnology. 2013, 97, 5965-5978. 42. Protective role of phytosterol esters in combating oxidative hepatocellular injury in hypercholesterolemic rats. Pakistan Journal of Biological Sciences. 2013, 16, 59-66. 43. Comparison between anti-oxidative and hypolipemiant effects of eicosapentaenoic acid- docosahexaenoic acid rich sitosterol ester and alpha-linolenic acid rich sitosterol ester in hypercholesterolemic subjects. Journal of Medical Sciences. 2013, 13, 657-666. 44. In vitro Anti-oxidative Evaluation of α- and ß-carotene, Isolated from crude palm oil. Journal of Analytical Methods in Chemistry. 2013, 2013, 1-10. 45. Studies on the Fluidity of Milk Lipids of Mothers from Three Socioeconomic Groups of West Bengal, India. Journal of Tropical Paediatrics. 2013, 1-6, doi:10.1093/tropej/fmt040. 46. Anti-oxidative effect of turmeric on frying characteristics of soybean oil. Journal of Food Science and Technology. 2015, 52, 1760-1765. 47. Optimization of Reaction Parameters of Acidolysis Reaction between Mustard Oil and Capric Acid by using Thermomyces lanuginosus Lipase. Journal of Food Science & Technology. 2014, 51, 715-721. 48. Preparation and characterisation of protein based nanocapsules of bioactive lipids. Journal of Food Engineering. 2014, 121, 64–72. Page 7 49. Effect of sterol esters on lipid composition and antioxidant status of erythrocyte membrane of hypercholesterolemic rats. Journal of Oleo Science. 2014, 63, 439-447. 50. Comparative Prophylactic Effects of α-Eleostearic acid Rich Nano and Conventional Emulsions in Induced Diabetic Rats. Journal of Food Science and Technology. 2014, 51, 1724-1736. 51. Reduction of Cardiac and Aortic Cholesterol in Hypercholesterolemic Rats Fed Esters of Phytosterol and Omega-3 Fatty Acids. Journal of Food Science and Technology. 2014, 52, 2741-2750. 52. Pharmacokinetics of cholesterol absorption and mechanism of cholesterol absorption inhibition by EPA-DHA rich phytosterol ester versus ALA rich phytosterol ester. International Journal of Cardiovascular Research. 2014. 53. Antioxidative effect of rice bran oil and medium chain fatty acid rich rice bran oil in Arsenite induced oxidative stress in rats. Journal of Oleo Science. 2014, 63, 1117-1124. 54. Comparative changes in oxidative stability values and fatty acid composition in fish lipid during micro-wave oven assisted frying and pan frying. Asian Journal of Food & Agro Industry. 2014, 7, . 55. Conjugated Linolenic Acid Nanoparticles Inhibit Hypercholesterolemia Induced by Feeding a High-Fat Diet in Male Albino Rats. Journal of Food Science and Technology.2015, 52, 458464. 56. In vitro antioxidant assay of medium chain fatty acid rich rice bran oil in comparison to native rice bran oil. Journal of Food Science and Technology. 2015, 52, 5188-5195. 57. Production of Medium Chain Fatty Acid Rich Mustard Oil Using Packed Bed Bioreactor. Journal of Oleo Science. 2015, 64, 153-159. 58. Formulation Development and Process Parameter Optimization of Lipid Nanoemulsions Using an Alginate-Protein Stabilizer. Journal of Food Science and Technology. 2015, 52, 2544 2557. 59. A comparative study of the antioxidative properties of the different seed spices available in India. Journal of Advanced Pharmacy Education & Research. 2015, 5, 44-49. 60. Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application. Food & Bioproducts Processing. 2015, 94, 70–81. 61. Studies on functional and antioxidant property of dietary fiber extracted from defatted sesame husk, rice bran and flaxseed. Bioactive Carbohydrates and Dietary Fibre. 2015, 5, 129 – 136. Page 8 62. Gossypetin ameliorates ionising radiation-induced oxidative stress in mice liver-a molecular approach. Free Radical Research, 2015. 63. Synthesis, characterisation, stability evaluation and release kinetics of fibre encapsulanted carotene nanocapsules. Grasasy Aceites. 2015, 66, 1-13. 64. Study on isolation of phytochemicals from sal and mango kernel meals by different solvents and evaluation of in-vitro antioxidant activities. Journal of International Academic Research for Multidisciplinary. 2015, 3, 269-282. 65. Preparation of Human Milk Fat Analogue by Enzymatic Interesterification Reaction using Palm Stearin and Fish Oil. Journal of Food Science and Technology. accepted on Jan 08, 2016. National 1. Water- Based Resin Systems for Industrial Application. Paint India. 1988, 22-26. 2. Lipase- Catalysed Glycerolysis Reaction of Soyphospholipid. Journal of Lipid Science & Technology. 1995, 27, 175-177. 3. Hydrolysis of Castor Oil and Linseed Oil Using Different Microbial Lipases. Journal of Lipid Science & Technology. 1997, 29, 30-31. 4. Vaginal Pheromone and Other Unusual Compound in Mung-bean Aroma., published as a scientific note in Current Science, (June, 2000). 5. Oleochemicals for Coating industries -- a review. Paint India. May, 2001 (obtained best paper award in review section, IPA 2000). 6. Vaginal pheromone and other unusual compound in Mung-bean aroma. Journal of Scientific and Industrial Research. 2002, 61, 625-629. 7. Comparative study on the physical and biochemical properties of sesame seed varieties and their corresponding meals. Journal of Lipid Science & Technology. 2002, 34, 103 – 112. (obtained best research paper award of JOTAI, 2002) 8. Effect of soybean oil and soy lecithin on cellular fatty acid profile of Pseudomonas sp. Journal of Lipid Science & Technology. 2005, 37,. 9. Antioxidative effect of polyphenols present in corn (Zea mays L.). Journal of Indian Chemical Society. 2006, 83, 1127-1129. 10. Role of ultrasonication in fast & effective biohydrolysis of vegetable oil. Journal of Indian Chemical Society. 2009. 11. Comparative studies on physicochemical & biochemical characteristics of scented & non- scented strains of mung beans (Vigna radiata) of Indian Origin. Legume Research (ARCC). 2010, 33, 1 - 9. Page 9 12. Comparative Study of Compounds present in Essential Oil of Two Species of Michelia. Journal of Indian Chemical Society. 2010, 87, 841-845. 13. Perfumery components of two Indian flowers Artabotrys odoratissimus and Alstonia scholaris having an unusual floral tone. Journal of Indian Chemical Society. 2010, 87, 1235-1240. 14. Bioaccumulation of n-3 PUFA and methyl mercury in the anadromous Hilsa (Tenualosa) ilisha Fish and its eggs available in West Bengal. Journal of Lipid Science & Technology. 2011, 43, 11-15. 15. Bioaccumulation of total mercury and methyl mercury in soft tissue of the freshwater Carnivorous fish species. Journal of Indian Chemical Society. 2012, 89, 269-273. 16. Enzymatic Synthesis of Furfuryl Alcohol Ester with Oleic Acid by Candida antarctica Lipase B and their Kinetic Study. Journal of Institute of Engineers (India), Series E. 2012, 93, 31-36. 17. Effects of Short-Term Ingestion of Different Sitosterol Esters on Plasma Lipids, Faecal Steroids, Fats and Proteins in Rats. Journal of Indian Chemical Society. 2012, 89, 101-106. 18. The role of DAG-rich oils in controlling plasma leptin level, a potent regulator of obesity. Journal of Lipid Science & Technology. 2012, 44, 1-8. 19. Aromatic Oil Composition And Microstructures of Some Indian Cultivars of Cuminum Cyminum L. in Raw and Roasted Condition. Journal of Indian Chemical Society. 2013, 90, 387391 20. Characterisation of lipids present in waste matter of two fresh water fish, Catla catla and Labio rohita. Journal of Indian Chemical Society. 2013, 90, 637-643. 21. Comparative Analysis of Essential Oils of Buds and Flowers of Dracaena Fragrans. Science and Culture. 2013, 79,124-127. 22. Thermo-oxidative degradation of some common edible oils during frying, Journal of Indian Chemical Society. 2012 23. Protective effect of eicosapentaenoic acid-docosahexaenoic acid and α–linolenic acid rich phytosterol ester on brain antioxidant status and brain lipid composition in hypercholesterolemic rats. Indian Journal of Experimental Biology. 2013, 51, 241-248. 24. Improved Antioxidant Effect of CLnA rich Oil Nanocapsules Tested on Rat Model. Journal of Lipid Science & Technology. 2012, 2:44, 92-98. 25. Effect of Fish Frying on the Quality Characteristics of Mustard Oil and Soybean Oil. Journal of Lipid Science & Technolog. 2012, 26. Optimization of Process Parameters in Preparation of Nanoemulsions of CLnA rich Oil by Response Surface Methodology, Journal of The Institution of Engineers (India): Series E , 2013, 94, 23-28. 27. Role of Conjugated Linolenic Acid Isomers on Brain Lipid Profile of Organic Mercury Intoxicated Rats. Journal of Lipid Science & Technology. 2013, 28. Production of Edible quality sesame protein concentrates by ultrasonic assisted extraction and characterisation of its functional properties. Journal of Lipid Science & Technology. 2014, 46, 3-7 . Page 10 29. Comparative Degradation Effects of Sesame and Soybean Oil during Heating using Microwave Irradiation. Journal of Scientific & Industrial Research. 2014, 73, 547-552. 30. Preserving an indigenous cultivar, Current Science. 2014, 107, 1945. 31. Calcium, iron and essential fatty acid composition of Bengali mother’s milk: a population based cross-sectional study. Indian Journal of Community Health.2014, 26, 310-317. 32. Studies on surface morphology of black cumin seeds. Science and Culture. 2015, 81, 271-276. b) Books/ book chapters : Production of Surface Active Compounds by Biocatalyst Technology 289 - 303 BIOSURFACTANT edited by 978-1-4419-5978-2 Dr. Ramkrishna Sen, Published by Springer Biodiesel- A promising fuel for the future Environment: Issues and Approach, Edited by A. 213 - 220 Mukhopadhaya Ghosh and Co Author (Print) 978-14419-5979-9 (Online) Co-author S. Published by Academic staff College ASC, CU Formulations and Challenges: A Special Product Development in Emphasis on Stability and Safety Nutraceuticals & Functional Evaluations Foods: From Concept to Market, Edited by Prof Debashis Bagchi; Published by Elsevier Co-author Advanced nano-carriers for nutraceuticals Nanotechnology in Food based on structured lipid and non-lipid Industry edited by Alex components Grumezescu; published by Elsevier Co-author c) Conference/ seminar volumes: Page 11 Lipase-Catalyzed Synthesis of Diacylglycerol Rich Oil from Mustard Oil (Brassica juncea), National seminar on ‘Socio –Economic Development: Challenges before Women Scientists, Technologists & Engineers’, Feb 13-15, 2009, NIT, Rourkela, Orissa. d) 11. Other publications : Nil Membership of Learned Societies: 1. Life member of Indian Institute of Chemical Engineers 2. Life member of Indian Chemical Society 3. Life member of Association of Food Science and Technology (Mysore) 4. Life member of Oil Technologists’ Association of India 5. Life member of Electron Microscope Society of India 6. Life Member of FOSET 7. Life member of Indian Science News Association 12. Patents : Nil 13. Invited lectures delivered : S. Title of Title of Conference No. Lecture /session / Seminar etc. Organised by Whether International / national 1. Biodiesel - Concept and Perspective National science Day Indian Science Congress Association, Kolkata, Feb 28, 2011 National 2. Nutraceutical Effect of Structured Lipids 102nd AOCS Annual Meeting & Expo; Cincinnati, USA American Oil Chemists’ Society, International May 1-4, 2011 3 Role of phospholipid in 104th AOCS Annual formation of Meeting & Expo; nanoemulsions of Montreal, canada bioactive lipids American Oil Chemists’ Society, April 28 – May 01, 2013 Page 12 International 4 Amino Acyl Glycerols: 107th AOCS Preparation and Meeting & Expo, Evaluation of Surface Salt Lake City, USA Activityand Antimicrobial Properties 14. Awards : May 01-04, 2016 International a) CSIR –SRF award in 1993 b) CSIR –RA award in 1987 c) CSIR – SRA in 2003 d) O.P. Narula – OTAI (SZ) Technology Award, 2004 e) S. H. Zaheer Memorial Award for best research contribution in Oil Technology by Oil Technologists’ Association of India, 2012 f) RBGV Memorial award for best research work done in processing/modification of oil by Oil Technologists’ Association of India, 2012 15. Other notable activities: 1. Ex- Guest faculty of Dept. of Biotechnology, University of Calcutta in the M.Sc. programme of Biotechnology. 2. Ex-Guest faculty of Dept. of Biotechnology, St. Xavier’s College, Kolkata, in the Intg. M.Sc. course of Biotechnology 3. Member, Ph.D. committee, Chemical Technology (Oil Technology) 4. Ex-Hon Secretary, Oil Technologists’ Association of India (EZ) 5. Head of Oil Laboratory – an NABL accredited Laboratory for Oil analysis under University of Calcutta 6. Member of Scientific Panel in Oils & Fats, FSSAI, Govt. of India 7. Member, Technical Advisory Committee (TAC) for recognition of laboratories, West Bengal Pollution Control Board 8. External expert of Purchase Committee of Kolkata Lab, Export Inspection Agency, Ministry of Commerce 9. Expert member of Purchase committee, Public Health Laboratory, Govt of West Bengal Page 13