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Download Afternoon Teas - Llangoed Hall
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Afternoon Teas Tea or Coffee & Biscuits £5.00 Cream Tea Selection of Finest Teas, Coffee & Infusions Homemade Scones served with Homemade Fruit Preserve & Clotted Cream £15.00 Welsh Tea Selection of Finest Teas, Coffee & Infusions Homemade Welsh Cakes & Bara Brith £12.50 Full Afternoon Tea* Selection of Finest Teas, Coffee & Infusions Assorted Freshly Prepared Finger Sandwiches Homemade Scones served with Homemade Fruit Preserve & Clotted Cream A Selection of Cakes & Pastries from Llangoed Hall Patisserie £26.00 Laura Ashley, Afternoon Tea* Selection of Finest Teas, Coffee & Infusions Assorted Freshly Prepared Finger Sandwiches Homemade Scones served with Homemade Fruit Preserve & Clotted Cream A Selection of Cakes & Pastries from Llangoed Hall Patisserie Glass of Elderflower Champagne £32.50 Champagne Afternoon Tea* Selection of Finest Teas, Coffee & Infusions Assorted Freshly Prepared Finger Sandwiches Homemade Scones served with Homemade Fruit Preserve & Clotted Cream A Selection of Cakes & Pastries from Llangoed Hall Patisserie Glass of House Champagne £40.00 *Please note that the Full Afternoon Tea, Laura Ashley Afternoon Tea and Champagne Afternoon Tea require 24 hours notice. Service Times: Afternoon Tea 2.30pm – 5.00pm Everyday Booking is advisable Choice of Coffees £5.00 Espresso, Espresso Doppio, Espresso Macchiato, Espresso Con Panna, Espresso Romano, Espresso Ristretto, Cappuccino, Caffe Americano, Caffe Latte, Caffe Mocha, Latte Macchiato. Tea Selection Darjeeling Darjeeling tea from the Darjeeling district in West Bengal, India, The smallest shoots, still covered in dew, are picked by hand at first light, it yields a thin bodied light coloured infusion with a beautiful floral aroma Superior Oolong First produced in the Fujian province of China, some 400 years ago, oolong tea now comes primarily from Taiwan and southern China. Its long, dark leaves, redolent of dragons' tails, are what give oolong tea its Chinese name: ‘Wu Long', meaning ‘black dragon'. Oolong tea owes its distinctiveness to the method by which it is produced. As a semi-fermented tea, oolong tea is made using partially-oxidised leaves. As the degree of fermentation can vary greatly, so, too, can the character of the resulting tea Earl Grey This classic blend of quality leaf Indian and China teas is flavoured with bergamot. Originally famous as a luxurious afternoon tea named after an English Prime Minister in the 1830s, it would be drunk lightly brewed usually without milk in all the best houses. Classic English Breakfast A combination of teas from thousands of miles apart to create this strongly aromatic comforting taste. Assam for strength, Ceylon for depth and Kenyan for colour. Assam In 1973, encouraged by the exceptional quality from the ‘Manjushree’ plantation, the owners decided to found a further garden, the ‘Mangalam’estate. The selected Assanica hybrids are planted very closely and produce thehighest quality golden tips. Tarry Lapsang Souchong When plucking this tea, not the youngest leaves nor the bud are taken, but the ‘Souchong’ leaf; larger leaves from the lower parts of the bushes, After fermentation, these leaves are put on hot iron plates and roasted, then smoked over pine wood, rich in resin. Finest Shizuoku Sencha Also known as ‘Dew of Pearl’, the shrubs covered with bamboo mats two weeks before plucking. The ‘shade’ tea develops less tannin but has a stimulating effect due to its high caffeine content and has a mild grassy taste Jasmine Gold Jasmine flowers are picked at dusk when their scent is headiest and then layered with long leaves of fine Chinese green tea. Overnight, the tea breathes in their perfume, capturing the petals' powerful sweetness to give our blend its full yet soft aroma. Grannys Garden A fruity, fresh rhubarb blend rounded off with the delicate sweetness of genuine bourbon vanilla. Fruity Chamomile Mild and caffeine free, this dried blossom is hand-picked and sorted, using only the finest buds producing a fragrant aroma with added orange petals to give a depth of flavour.
