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SPRING 2016
PLANTLAND HOME & GARDEN
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Contents
6 Tropical Plants for your Patio
9
10
12
14
18
20
24
Chef Terry Multhauf
Hidden Gems Of The Garden
The Benefits Of Green
Perfect Peonies
Gardeners In Their Glory
The Latest Trend Is Your Trend
Taking Your Garden From The
Ordinary To The Extraordinary
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Every effort has been made to ensure the accuracy of all content in the publication, however, the publisher will not be held accountable for
omissions or errors. Note that products may vary between retailers and regions, and supplies may be limited. Pricing is subject to change and is
not valid with any other offer. Home & Garden Showplace is a registered trade mark for use by its members, of which the Garden Centre Group
Co-Op is an alliance member. Photo credit to Proven Winners® for a selection of photos provided to this magazine.
4 • ART KNAPP PLANTLAND HOME & GARDEN - ARTKNAPPSPG.COM
FROM THE
W
Owner
elcome to another year of gardening.
It was a chilly December 8th, 1979 when I opened
my first Art Knapp Plantland store (greenhouse
only) at the junction of Old Cariboo Hwy. and Hwy. 97, south
of town. After the first week, when the temperature dropped to
freezing -40c, I thought to myself ‘What have I gotten myself
into?’ But I stuck it through and wow, was I happy to see
spring finally appear. Now, 36 years later, Art Knapp’s Plantland
Home & Garden Centre is still running in Prince George, and
I still get excited about spring and all the new plants and
products that we grow and bring in that we are able to offer
to our customers. We make a point of going to international
trade shows and nurseries to find new, hardy plant material and
dry goods that will do well in our zone 3 climate. For example,
this year we will have 25 different varieties of hydrangeas.
Hydrangeas are now my favourite flowering shrub because I
can enjoy the lovely flowers from spring to fall; unlike the few
varieties from years ago that only bloomed at the end of the
season with limited colours. We now stock our nursery with
so many new varieties, which are for our zone, giving your
landscape different colours and blooming times from
summer into fall.
Every year, vegetable gardening continues to be a growing
trend, due to the benefits that it has on your health and wallet.
Growing your own vegetable garden allows you to control
how your vegetables are produced, while also showing future
generations the importance of growing what you eat, and how
you grow it. Planting a vegetable garden will also save on your
weekly grocery bill. Have you seen the prices in the grocery
stores lately? Even if you only have a small space, you can still
grow your own food. Container gardens and smaller sized fruit
trees and vegetables make growing your own produce possible.
At Art Knapp’s we have the largest selection of seeds in
Northern B.C. We have over five seed companies that carry
a full selection of organic seeds, GMO free, and heirloom
varieties. If there is a variety that we don’t carry, we will do our
best to bring it in for you. We also have all the products needed
to start your own seeds and our knowledgeable staff are there
to answer any questions you may have.
For over 36 years, we have been a family-owned garden centre
in Prince George, and we love to support our community
and enjoy raising our children in Prince George. Our kids are
now involved with the garden centre and are great at coming
up with new and innovative ideas. We have a wonderful and
knowledgeable staff that are part of our ‘Art Knapp’s family’.
Unfortunately, we were recently saddened when one of our
staff members, Karen, suddenly passed away. She had been a
member of our Art Knapp’s family for over 10 years and was very
knowledgeable about many things, especially ponds. To the staff
here, she was “the Pond Lady!”, and we certainly miss her.
As you flip through the pages of our magazine, I look forward
to sharing all the new plants and products for 2016. Also look
for our beautiful Gardening in the North Plant & Garden Guide,
that you can purchase from either of our locations. In addition,
check out our website and Facebook page. We are also
planning on doing more events this year, such as seminars and
classes, which will be advertised on Facebook and our website.
We appreciate your patronage and look forward to serving
you this year, and the future generations in the years to come!
Happy Gardening!
-Jos
Top Selling Plants ON SALE This Season
*While supplies last
Assorted Hardy
Blueberries
Calamagrostis
Overdam Grass
Malus Spring
Snow Crabapple
1 GALLON
Variegated
Reed Grass
10 GALLON
REGULAR $16.99
NOW $9.97
VARIETIES: Chippewa, Patriot,
North Country, North Blue,
Northland, North Sky
REGULAR $149.99
NOW $89.97
1 GALLON
REGULAR $12.99
NOW $7.97
20% OFF
MAGAZINE SPRING SPECIAL COUPON!
Any purchase of $50.00 or more.
Spend $50.00 or more on regular priced merchandise before
taxes and get 20% off your total purchase. Excludes gift
certificates. One coupon per customer and cannot be combined
with any other coupon or offer. Coupon must be presented for
offer. Coupon expires May 8th, 2016.
Postal Code:____________________
SPRING 2016 • 5
TROPICAL PLANTS
A
for your Patio
Lucia Van Hage
great way to add drama to your patio planters is with
tropical plants. They come in a wide range of colours,
shapes and sizes. One of the benefits of using tropical
plants in your summer planters is that in the winter, provided you
have lots of light in your home, you can overwinter your plants
as houseplants, and use them outdoors again in the spring!
Moving your tropical plant indoors:
When bringing your tropical plants in for the winter months, be
sure to spray them with an Insecticidal Soap or End-All (both
of these products are safe to spray in the home as there is
no chemicals in the sprays). Spraying the plants before you
bring them into your home will help prevent insects already
in your home from getting on your plants. You also want to
avoid putting your plants in areas that might get wintertime
drafts from outside doors or by heating vents. The change
in temperature from the doors opening and the heating vent
drafts can cause your plants to freeze or dry. Plants like it
where the lighting and temperature can stay as consistent as
possible. Fertilize once a month during the winter months.
You will be seeing a lot of new tropical plants coming into the
greenhouses for the 2016 season! With the expansion of our
new greenhouse, we finally get to really put it too full use this
year, allowing us to bring in some interesting tropical plants!
Below is a list of some of the plants that you can look forward
to for the 2016 season!
Enste ventricosum ‘Maurelii’
RED ABYSSINIAN
BANANA
Huge tropical, wine-red leaves
(several feet long) adorn this
fantastically colourful plant. Can
grow 8’ tall. Plant in full sun, give
plenty of water, and shelter
from winds.
Hedychium ‘Dr. Moy’
HARDY GINGER
White paint-like streaks covering
the otherwise green foliage;
fragrant orange-yellow flowers with
orange throats on sturdy stem.
Grows about 5’. Full sun.
6 • ART KNAPP PLANTLAND HOME & GARDEN - ARTKNAPPSPG.COM
Hedychium ‘Elizabeth’
HARDY GINGER
Tom Wood hybrid with pink
flowers. The blooms have a
honeysuckle-like fragrance that
peaks in late afternoon. 6-8’ tall,
full sun.
Aucuba japonica ‘Varigata’
GOLD DUST PLANT
Dark green leaves & bright yellow
variegated foliage. Slow growing
reaching 6’ to 10’ tall.
Strelitzia reginae
BIRD OF PARADISE
Leaves are evergreen and arranged
in two ranks, making a fan-shaped
crown. The flowers consist of three
brilliant orange sepals and three
purplish-blue or white petals looking
like a bird’s head.
Podocarpus alpinus
‘Country Park Fire’
Low spreader to 2’ x 3’. In spring
new growth is cream, pink with
red stems. Sumer colour is a deep
green. Full sun.
Gardenia jasminoides
‘Frost Proof’
Glossy dark green leaves are
graced with very fragrant double
white flowers from spring until fall.
Grows 4’x5’. Prefers part sun, well
drained soil.
MOTHER’S DAY
Gift Guide
MOT HE R’S DAY IS
Sunday, May 8th
Thank your mom for all she’s done with a Mother’s Day
gift that will surprise and delight her! Below you will find
some of our suggestions for the perfect gift for Mom.
RAIN
CHAINS
CUSTOM
Wind Chimes
Gardening Tools
DISH GARDENS
Our tropical dish gardens
are custom designed by our
staff. You can get the perfect
dish garden for your mom
customized just the way you
know she will like it.
Guiding rainwater visibly down
chains or cups from the roof to the
ground, rain chains convert a plain
gutter downspout into a beautiful
water feature.
Great selection of wind chimes to choose from!
From 6 inches to 10 feet!
For the largest selection of
tools to make gardening
easier for Mom, we have it
here! From Felco pruners,
stainless steel shovels,
hand tools & garden
kneelers you will be sure
to find the right tool to help
Mom out in the garden.
Feeders for Birds
Clothing & Accessories
Quality clothing lines from around the world - Yest, Soya
Concept, Nygard Pants, Papa, California Moon Rise, just to
name a few. We also have a great selection of scarves and
jewellery so you will be sure to find something for your mom’s
style up in The Loft.
Colourful
PROVEN WINNER HANGING BASKETS
Grown with care and with the
best quality annuals, we’re
sure to have your mom’s
favourite colour combination!
Selections for both full sun and
shade are available.
If your mom loves feeding the
birds, we have a great selection
of hummingbird and bird feeders.
We have hummingbird feeders
that can hold 48oz of nectar and
decorative metal bird feeders. You are sure to find something
that will fit your mom’s yard.
Flowering Trees & Shrubs
Come in and browse through our
nursery. We have a great selection of
quality trees and shrubs that you can
plant for Mom. A gift that will last for
many years as she can watch it grow.
Still Can’t Decide?
Gift Cards are available in
any denomination!
SPRING 2016 • 7
8 • ART KNAPP PLANTLAND HOME & GARDEN - ARTKNAPPSPG.COM
CHEF
TERRY MULTHAUF
What drew you to Pacific Cuisine?
Strangely enough, I wasn’t much of a seafood guy growing
up in California, as it wasn’t something my family ate a lot of.
After moving to Vancouver and being hired to Joe Fortes
Restaurant, which is about 85% seafood, I was exposed to
everything seafood, and discovered this new cuisine. I realized
this is what fresh fish was supposed to taste like. Shortly after,
I also acquired a job at Albion Farms & Fisheries to broaden
my knowledge.
About Chef Terry Multhauf
Born and raised in California, Chef Terry Multhauf moved
to the West Coast as a young adult. With a strong passion
for cooking, Chef Multhauf has seen the industry from all
angles, participating in sales, teaching at a culinary school,
and cooking at a number of high-end restaurants in
the Vancouver area. He has developed a simple, elegant
and satisfying cooking style with a strong belief in
enhancing the flavour of fresh, quality ingredients. Quality
does not have to be complicated and Chef Multhauf’s style
is a great example of this!
What is your favourite seafood to work with? Why?
Halibut cheeks are an often overlooked delicacy. Cheeks have
an amazing texture and flavour and their size makes them ideal
to work with.
What is your best advice for selecting seafood
for home?
Buy fresh! Forge a relationship with your counter person or
supplier. Search out a reputable purveyor and learn from them.
If they can teach you something chances are they’ll turn you
onto something you may not know about or have never tried.
What kind of flavors do you gravitate to for seafood?
Fresh and simple! Lemon, cilantro, butter. No complicated
seasonings. Less is more. I try to enhance the flavour of the
product as opposed to masking it. The halibut cheeks with
some brown butter, fresh salt and pepper and cilantro will really
help the flavour of the fish come through, enhancing it instead
of overtaking it.
What are some beginner friendly seafoods or fish
for those who are a little bit shy?
Trout is a great one. It’s not super fishy and the mild flavour
appeals to a lot of people. Fresh trout is easily accessible in
landlocked areas and is quick to prepare. For an 8-12 ounce
trout, a 5 minute pan sear is more than adequate. Try it with
some brown butter, lemon, salt, and pepper to enhance flavour.
Grilling, poaching, baking, or frying? What’s best?
Although I really like the added flavour of the grill, I would have
to go with pan frying if I had to pick one. Many people may
not have access to a good grill, and pan frying is quick, easy,
provides great flavour and gives you the ability to put a nice
sear on the outside. A hint for pan searing: since not everyone
has a good non-stick pan, a piece of parchment paper cut into
the shape of the pan with some oil will instantly transform into a
non-stick surface. Great for some of the white fish, such as cod
or sole, that can sometimes easily flake apart.
West Coast Salmon Cakes with an
Arugula & Pumpkin Seed Pesto Mayo
Salmon Cakes
1 lb. fresh BC Coho Salmon, roughly chopped but not too small
4 oz. fresh BC Coho Salmon, pureed in a food processor
1 bunch Green Onions, finely chopped
1 tbsp. Parsley, finely chopped
1 tbsp. Mayonnaise
1/2 Fresh Lime, juiced
2 pinches Sea Salt
1 pinch Black Pepper, freshly ground
Olive Oil for pan searing
Combine all ingredients in a bowl and mix well with your hands.
Form by hand into 6 equally sized cakes approx. 1 inch thick.
Store in the refrigerator while you put together the Arugula Pesto
Mayonnaise. Pan sear over medium heat in a small amount of Olive
Oil until interior temperature of 145°F is achieved. Serve with Arugula
& Pumpkin Seed Pesto Mayo.
Arugula & Pumpkin Seed Pesto Mayo
1/2 cup Fresh Arugula Leaves, stems removed
1 heaping tbsp. Parmesan Cheese
1 Garlic Clove
2 tbsp. Roasted & Salted Pumpkin Seeds
2 oz. Olive Oil
Pinch of Sea Salt
1 cup Mayonnaise
Combine all ingredients except for Mayonnaise in a food processor
and puree well. Mix into Mayonnaise and serve with Salmon Cakes.
SPRING 2016 • 9
HIDDEN GEMS
I
of the GARDEN
by Sylvia Van Hage
n our eagerness for spring colour it is easy to overlook the
late-bloomers, but the plants in this selection are worth the
wait. They will wow you with their late-season impact! Many
of these plants are beginner friendly, low maintenance, and sure
to please the eye.
Caryopteris (Blue Beard Shrub): This low-growing,
Canna Lily: The Canna is a rhizome perennial, with beautiful
iris-like flowers and tropical paddle shaped leaves. Flower
colours range from brilliant red and orange to sunny yellow
but there are also white and pink varieties. Foliage can be
variegated, green, maroon or bronze which adds extra drama
and excitement. Cannas are surprisingly easy to grow and their
long lasting blooms and large foliage are sure to impress. They
generally bloom from early summer through to first frost. Canna
lilies are a favourite of gardeners who add them to planter pots
for a majestic, exotic look later in the summer months.
Hydrangea Paniculata “Limelight”: This late-summer
blooming, vigorous, upright, deciduous shrub grows 6-8’ tall
and wide. Known for producing large, dense, upright, coneshaped flowers up to 8” across which change colour from
creamy white to a chartreuse lime, then fade into rosey pink
and beige tones. As an additional bonus, as the flowers finish
blooming, the dark green foliage turns an attractive shade of
red. Flowers may
be cut for fresh
arrangements
and are ideal for
drying. Once
dry, the blooms
are perfect for
fall planters and
winter urns.
10
sun-loving, 2-3’ shrub is covered with fragrant, powder blue
flowers in late summer and early fall. The foliage is silvery
green and leaves are 1-2” with a slight eucalyptus fragrance.
Caryopteris can be cut back to within a couple inches of
the ground in winter or very early in the spring to encourage
dense, tightly branched new growth. If needed, additional light
pruning can be done in late spring or early summer for shape.
Caryopteris blooms on new growth, so pruning does not affect
flowering and it does attract butterflies and bees.
Cyperus Papyrus (King Tut Grass): This award-winning,
heat tolerant, sun loving grass is an easy pick for anyone’s
garden. This is a great plant to introduce children to gardening
because they can see how it rapidly grows to 4-6’ tall and 3-4’
wide in just one season! How exciting it is to watch this plant
mature, with its bright green, smooth, rounded culms (flowering
stems) that require no deadheading. King Tut Grass has
wonderful versatility as it can be planted in the garden, in pots,
along the water’s edge of a pond or even right in it!
Colocasia (Elephant Ear):
This versatile plant provides a
bold, tropical showstopping
effect to nearly any landscape
or planter design. Colocasia
are commonly grown for their
large, tropical-looking foliage
which resembles the ears of an
elephant and ranges in colour
from rich emerald green to black
or brown and even chartreuse
gold. The plant can grow up to
5’ tall, with leaves up to 4’ wide
and 5’ long! Colocasia are heavy feeders and do well in rich
organic soil and compost material. Think more water, more
nutrients, more plant. This is a plant that is sure to please!
Weigela “Wine & Roses”: Rosy pink flowers pop against
beautiful dark foliage, making for a high impact statement
piece in any garden! Wine & Roses blooms in late spring and
reblooms throughout the summer for season long colour. The
trumpet shaped flowers are not just a favourite of ours, but
hummingbirds as well. This weigela is also deer resistant.
Clethra: Clethra
Viburnum “Brandywine”: This North American native
shrub puts on a 3 season show with beautiful white flowers in
the spring, transitioning to breathtaking pink. It has blue fall fruit
and is self fertile. In the fall, this viburnum will have foliage that
will transition from green to a stunning wine red, and it is also
deer resistant.
Rudbeckia “Goldsturm”: This free-flowering perennial
boasts masses of yellow flowers with black centres amongst
deep green foliage. The rudbeckia blooms midsummer to
midfall, makes beautiful borders and is excellent for cut flowers.
This plant tolerates hot, humid summers and does well in
drought conditions.
is a shrub that
may be deciduous
or evergreen and
is often grown
for its honey-like
fragrance. Cup-like
flowers are white
to yellow-white or
pink, and grow on
spikes up to 4”
long. The Clethra’s
bloom time is mid
to late summer.
Foliage is dark green in summer and turns yellow to
orange in the fall before dropping.
Sedum “Dazzleberry”: This sun-loving, early-blooming
sedum bears large clusters of bright pink flowers up to 9” in
diameter from late spring to early fall. A great option for
slopes, green roof systems or ground covers, it will spread
to form colourful clumps. Its smoky blue-grey leaves are
disease resistant and hold their colour from spring to fall.
The Dazzleberry Sedum also attracts butterflies and bees.
SPRING 2016 • 11
The Benefits of Green
THROUGH HORTICULTURAL THERAPY
by Karin Vermeer
Let me tell you about a therapy that so many of us gardeners
engage in but have no idea that there is a name for!
Horticultural therapy (HT) or therapeutic horticulture is the
use of gardening and
plant-related projects to
improve people’s physical,
cognitive, emotional
and social functioning.
The field of horticultural
therapy is vast. People
in the garden and plant
industries, and gardeners
such as ourselves, need
to understand that we
must give everyone the
opportunity to enjoy
plants and growing things,
harvest plants they have
grown, or pick a bouquet
of flowers. Perhaps it
needs to be presented in
a different way than we
have in the past; there are always many opportunities to bring
green spaces into areas accessible to everyone.
It can start with children, by teaching them how to plant a seed
or nurture a plant, and by allowing them to discover where
vegetables come from by growing something from scratch.
Or through an elderly parent, by making it possible for them to
garden by providing a raised bed in which they can grow some
of their prize winning tomatoes!
Here are some of the benefits to people of all ages when we
enable them to garden;
A
hhhh, it’s spring! That smell of the earth awakening
after a season of cold and dormancy is so fresh and
good. It just does something to your soul. We are able
to enjoy another season of the world coming alive with brilliant
greens and vibrant colours.
The feeling you get when you step into a garden and smell the
plants and earth doesn’t leave you as you age or if you have
a handicap. We all need the benefits we receive from plants
throughout our lives.
12
• builds up self esteem in that no matter their age, disablility,
or cognitive awareness, they can nurture a plant to grow
and bloom
• develops a love for plants and the desire to try to grow
different varieties
• creates the ability to socialize with others in sharing a
common interest
• provides an outlet for creativity in being able to create
something beautiful whether that is a garden or a fresh
flower centrepiece
• allows us to enjoy time spent with others and plants!
Through plants and nature, we can share sensory stimulation.
Using the five senses is a very important part of horticultural
therapy. We as gardeners are very engaged in using our
senses, often without even realizing it! How could we plant
hyacinths and primulas without smelling their sweet fragrance?
Or plant an herb pot without tasting and smelling the basil or
rosemary? Using our senses is often a trigger for those with
cognitive disabilities, helping them remember that certain
flowers and plants have wonderful characteristics, fragrance
and taste. It’s been proven in hospitals and other health
facilities that if patients/residents have access to a green
space, their hospital stay is reduced and their recovery is
much quicker.
Everything we do in HT activities is for the betterment and
wellness of the resident/client. If they can enjoy longer periods
of time gardening or being focused on a task, then we have
been successful. If we can give them even a few moments that
they can clearly understand what is happening around them (in
the case of a person suffering from dementia or Alzheimer’s)
understand the benefits and will want to participate, even if not
actively, in creating a green space. There are those who have
no desire to garden, however we all need access to green
spaces for calming, relaxing, and restorative effects.
Are you new to gardening or growing plants? Find someone
to mentor you! Join the local horticultural society or garden
club. Gardeners and plant lovers are some of the nicest
people I know and I’m sure they would love to share their plant
knowledge with you. Go ahead, grow a plant!
then we are helping them. If we can help them be socially
appropriate and build up strength in areas of weaknesses, we
are doing something good for them. Our job is to help them
enjoy an improved state of mind and body in whatever stage of
life they are in.
How can we communicate this to the next generation of
non-gardeners? I believe once they start to garden, many will
Karin Vermeer is a plant and gardening specialist in Niagara
and she works in two different ways. She works at people’s
homes, to help them create an ideal outdoor space. And she
works in therapeutic settings, bringing plants and gardening to
the elderly, those with brain injuries and others who benefit from
being around growing things.
She can be reached at www.karinvermeer.ca. Sign up to
receive her monthly e-newsletter.
SPRING 2016 • 13
Paeonia Festiva Maxima
Perfect Peonies
A Touch of Class
by Sylvia Van Hage
Peonies like to be grown in deep, fertile,
well-drained soil with a neutral pH.
Choose your location carefully as peonies
do not like to be transplanted or disturbed
and do not compete well with other
trees or shrubs for food and moisture.
Provide shelter from strong winds, and
space three to four feet apart to provide
adequate air circulation. Peonies bloom
best in full sun, but will tolerate
part shade.
Peonies usually need a few years to
establish themselves, and thrive when
ignored. They do not require much care
in the way of feeding. Fertilizing should
occur in spring, once the plant reaches
about 3-4” tall, before the leaves begin
to open. A low nitrogen fertilizer such
as 5-10-10 is recommended to support
strong blooms and avoid excessive
foliage. Often the stems are not strong
enough to support the huge blooms and
the use of peony rings or a support that
will allow the plant to grow through the
centre is recommended. Deadheading as
soon as the blooms begin to fade is also
recommended, as is cutting the foliage
down to the ground in the fall to prevent
overwintering diseases.
The sky is truly the limit with peony
varieties. There is a vast range in
flower shape, colour and foliage. Some
interesting speciality varieties include
fern leaf peonies which have an airy,
fern like foliage and bloom with short
stems, making it appear as if they’re just
“The fattest and most scrumptious of all
flowers, a rare fusion of fluff and majesty,
the peony is now coming into bloom”
Henry Mitchell, American Writer (1923-1993)
P
eonies are hardy, herbaceous perennials, long lived and
often fragrant. Their beauty is unsurpassed and they
make wonderful cut flowers. Stunning in bloom with lush
foliage all summer long, they require little maintenance as long
as they are planted properly and become well established. For
success, plant peonies in full to part sun and cover them with
about 1” of well-drained soil. Peonies do well in colder winters
as they need the temperature to drop to successfully form buds
for the following season.
14
Sorbet
sitting on the foliage. Tree peonies are
another unique variety, different from a
classic herbaceous peony in that they
are actually a woody shrub and reach
an average height of 4-5’. Itoh peonies
are a hybrid between the herbaceous
and tree variety. With large blooms and
foliage like the tree peony, their stems
die back in the fall and must be cut back
like the herbaceous peonies. A few truly
classic herbaceous peonies are ‘Sarah
Bernhardt’ (pink), ‘Karl Rosenfield’ (deep
red), ‘Alexander Fleming’ (bright pink),
‘Sorbet’ (a pink/ivory ombré) and ‘Festiva
Maxima’ (white). These varieties all offer
Music Man
large, fragrant, double blooms and are
taller prototypes, growing up to 34-38”
tall and making their long stems ideal for
cut flowers.
Don’t allow the beauty and complexity
of this amazing perennial to intimidate
you; once established, peonies are
surprisingly easy to grow and disease
resistant, making them ideal for the
novice gardener. Blooms are sure to
be a conversation piece either in
your garden or as cut flowers in your
home, making them a truly rewarding
experience to grow.
Alexander Fleming
Sarah Bernhardt
Karl Rosenfield
SPRING 2016 • 15
16
SPRING 2016 • 17
Gardeners in their Glory
at Ste Anne’s Spa
By Shannon Lavigne
N
estled in the rolling hills of Southern Ontario an
ancient castle rests majestically, awaiting guests from
around the world to come and indulge in a stay free
of technology and abundant in beautiful gardens, superior
spa services and relaxing activities that help rejuvenate and
replenish the soul, transporting them back to a time when
guests were treated both like royalty and family friends.
Jane Owen, whose parents Robert and Sarah Blaffer owned
the property from 1939 until 1981, is said to have named
her family’s summer home Ste. Anne’s after Sainte Anne de
Beaupré, the patron saint of Canada, because of her family’s
belief in “divine healing and in the protection of our saints”.
Much of the beauty and tranquility that surrounds Ste. Anne’s
is a result of the work done by Darlene O’Connor and Debbie
Turk, the resident gardeners. Having both worked at the spa
for 12 years, they agree that bringing beauty and imagination
to the gardens they care for is a mission to be embraced
with passion. It is a busy life being a gardener at Ste. Anne’s,
with a rose garden, perennial
garden, kitchen garden and a new
meditative labyrinth to care for.
However, both are quick to say
that it is an act of love to create
and maintain something that brings
peace to those who visit. Their pride
is abundant when guiding their
guests on garden tours, held three
times a week, seasonally.
18
Flowers have always been prominent at Ste. Anne’s and the
English Garden style was a favourite of Sarah Blaffer. As such,
the distinct characteristics of this type of gardening, which
emerged in England in the early 18th century, were a part of
the surroundings during her tenure as the owner. Debbie and
Darlene, along with Jim Corcoran, the current owner, all agree
that the shrubbery, graveled walks and eye-catching flowers
that sweep and sway in the beds of the garden are an
important part of why guests find comfort, solace and
relaxation walking through them.
While many garden centre visitors ask the staff if there is
any way to not have to deadhead their flowers, Debbie
and Darlene agree that deadheading is one aspect
of caring for their gardens that they most enjoy. Their
philosophy is simple: in doing so they help other flowers
that may have gone unnoticed to ‘pop’ and allow all of
their flowers to bloom better. They work through this
process every two weeks, ensuring that everything is
always looking its best. When asked what their favourite
part of gardening is, they are quick to respond that
they love it all. Flowers from their meticulously cared
for gardens are used in bouquets and arrangements found around the facility.
While beauty and serenity are foremost in the minds of the
owner and staff at Ste. Anne’s, the gardens in particular have
multiple purposes. Debbie and Darlene work directly with Ste.
Anne’s chef to create a kitchen garden that will provide the spa
with delicious organic vegetables and herbs that are used to
create the sumptuous meals served to visitors. In maintaining
the commitment to organic and natural ingredients, Ste. Anne’s
gardens are untouched by chemicals.
The rose garden and rose field are favourites of visitors due to
their beauty and scent. Rosa rugosa shrubs originally planted
when the Blaffers owned the property are still in existence,
along with another 300 plants recently added to accommodate
the Ste. Anne’s Skin Nourishment line used and sold at the spa.
Rose extract is used in nearly every product in the line.
These talented gardeners traveled to Washington to learn
the art of distilling, in order to know what to grow to continue
providing the spa with the essential extracts used in the Skin
Nourishment line and during spa treatments. Debbie and
Darlene both feel this has diversified their jobs and challenged
them to create the best gardens.
While many gardeners spend their non-gardening months
planning and sketching the perfect garden, these two
gardeners believe in the ‘random is best’ philosophy. They plant
where they see a need and if things need to be moved, it is
just another part of creating the random perfection they are so
skilled in achieving. And just like so many of us, they are avid
lovers of Pinterest, and often find themselves hunting for new
ideas that will complement or add dimension to what they have
already planted.
Their newest project, the Serenity Garden features a rock
fountain, flowers, a fire pit and a labyrinth. This gardening team
is always adding and changing in line with their philosophy of
rebirth and renewal. Allowing the garden to grow and change
provides the guests who walk through the ultimate peace they
are looking for.
So what’s next for this amazing duo? They plan to explore
beekeeping and the benefits it would provide the spa, along
with creating a tea garden.
And while Debbie and Darlene are extraordinary gardeners
who spend their days digging in the soil, deadheading, moving
plants and discussing what is best for the gardens, they are
very much like the weekend gardener. They love to shop at a
variety of local garden centres, as this is very much in line with
the philosophy at the spa: they support local. They learn from
local gardeners, trade tips and advice and love to talk about
what they are doing and what they are imagining. They love to
make their own planter pots and they too keep a journal from
year to year, reflecting on what worked, what didn’t, what to
keep, what to change and why.
Like many of us, the highlight of spring is getting back into the
dirt, planting flowers and getting the kitchen garden started.
In the fall, it’s the thrill of the harvest and the success of the
vegetable garden they have cared for and waited on
all summer.
In the end, while many of us wish to have the dream job of
working in the garden all day, we are lucky to have access
to beautiful flowers, fresh herbs, seeds, starter vegetables,
knowledgeable garden centres and knowing that when we walk
through the doors we are with people who can’t wait to get
their hands in the dirt!
Ste Anne’s Spa
1009 Massey Road, Grafton ON K0K 2G0
905-349-2493
Happy Planting!
ONE OF
DARLENE’S FAVOURITES
or
Darlene O ’Conn
Cone
F lower
ONE OF
DEBBIE’S FAVOURITES
Debbie Turk
Perennial
Poppies
SPRING 2016 • 19
the
LATEST
TREND
is YOUR
TREND
F
inding fashion inspiration can be challenging, with
trends changing overnight and the seasons blending
together. We live in a virtual world, where social media
plays a huge role in inspiring our inner Fashionistas and helps
us stay updated with current trends. Pinterest, Instagram and
Facebook, as well as other platforms, are full of creative fashion
ideas for any style at any age.
Here are a few of the many sweet styles that are trending into
Spring/Summer 2016!
Flared Jeans – Bohemian 70s
Move over, skinnies! This season, the flared silhouette is a
must-have. Your favourite 70s fashion is back and you can rock
the retro look by pairing your denim with earthy warm tones, ivy
green, canal blue or fiery coral. Add suede or fringe accents,
grab a dip dye tank or blouse or even a macrame sweater for
that festival vibe. Tassels are the perfect detail on any outfit,
while laser cut fabric adds elegance and style. Find your inner
bohemian as you play the part of a lady.
A Pop of Colour
Brighten up your neutrals with
a softer pop of colour this
spring. For the first time since its
SERENITY
Pantone #15-3919
inception 16 years ago, Pantone
chose a blend of two shades as ROSE QUARTZ
Pantone #13-1520
its 2016 Colour of the Year: Rose
Quartz and Serenity promote balance, connection,
order and peace.
The other brilliant colours highlighted this season are Buttercup
(a happy sunny yellow), Fiesta, Green Flash, Iced Coffee (an
earthy soft taupe), Lilac Grey, Limpet Shell (a crisp, clean light
blue), Peach Echo, Snorkel Blue and Luminous Mint (a fresh
pistachio mint hue).
These colours are a great choice for the times, especially for
those looking to unwind from life’s frantic pace and find feelings
of relaxation and calm.
20
Oriental Blooms
Floral in spring? Totally
predictable, right? In
an effort to change
things up, the Flowers
of the Orient theme,
a new take on an old
favourite, is reworked
with a modern twist.
Visualize orchids
morphing into animal
prints and extra
large single blooms
dominating, for a floral look with added drama. Sheer fabrics,
botanical lace, stylish embroidery and perforated textiles are
trending this season and will add class to any look.
Rio
The 2016 Summer Olympics are being hosted in Brazil, a
beautiful country famous for its carnivals and vibrant with
bursts of colour and texture. This season’s look is based on the
excitement of these celebrations, with their bright, bold colours
and patterns. To avoid looking costume-like, look for long,
flowing garments, floaty and silky with elements of bold prints
and colours covering sections within an outfit.
Accessories
It’s no surprise that the
whimsical nature of this
season’s fashion trends
has been incorporated
into your favorite
accessories. Handbags
are receiving playful
zipper add-ons, as
are everything from youthful key chains to furry pouf balls (all
removable if that isn’t your style)! Backpacks have also been
given a makeover and are now available in grown-up versions.
The new backpack is structured, sleek and smooth and can be
worn in many different ways.
Other key items to watch for are shoulder grazing extra long
earrings (mismatched if you’re brave enough), classic chunky
chain statement necklaces, ornate headbands and cocktail
rings with intricate patterns and natural stones.
No matter what style you choose, stay true to yourself and your
body. Never follow anyone else’s style simply because what
suits others, may or may not suit you. Everybody has a unique
silhouette. Learn it, embrace it and adorn it in the right way.
Kim Burns, Fashion Buyer, Art Knapps
Port Coquitlam, BC
SPRING 2016 • 21
LIFT YOUR
Spirits
I
magine… hearing the call of that first field-ripe strawberry
beckoning you to take a bite, breathing in the heady aroma
of plump juicy blackberries, picking a silky smooth dewkissed cucumber first thing in the morning and savouring the
sweet/tart flavour of the bluest blueberries on your tongue.
The ripening of summer crops is one of the most sensory
events that happens in a garden, and luscious, ready-to-eat
produce really does arouse the senses.
Now imagine… the intoxicatingly
delicious flavour of fruit, berry
and herb-infused spirits. Infusing
is an easy way to create unique
libations and impress your
friends. More sophisticated than
sangria, these DIY recipes are
quick to make and not nearly as
involved as making your own fruit
wine. They also make wonderful
hostess gifts and will be the hit of
any backyard BBQ.
First, choose your spirit. Vodka is
usually the go-to here, but white
rum, tequila, brandy and gin
would work equally as well. You
don’t have to splurge on highend brands, but a good middle-of-the-road selection is better
than a lesser quality brand. You don’t need a large amount:
250-500ml of spirits is a good starting point. Once you’ve
mastered the process, try larger batches if you are serving a
crowd but as a general rule, rotating smaller batches will keep
your stock fresh.
Second, select your flavour. As is true with any culinary
endeavour, use what’s in season as it is sure to taste the best.
Just take a walk through your garden to see what inspires
you. Use only fully ripened/mature fruits and herbs though to
maximize the flavour potential of your beverage. Clean and
prepare your fruit by removing skins and peels, stems, cores
etc. and cut it up into pieces.
22
Third, bottle it up! Place fruit into a clean, re-sealable glass
container, top with the alcohol of your choice and place it in the
fridge. Try to remember to swirl the container every few days
to keep the flavours moving. Depending on the intensity you’re
after infusion time can take anywhere from a couple of hours
(i.e. for hot peppers) to a month, but you can generally plan on
the process taking about two to three weeks. Please note that
many infusions will make the liquid look ‘murky’, and herbs and
fruit will discolour as they break down. This is all part of
the process and, though it may not be pretty, the end result
will be divine!
Once you’re content with your concoction, remove the fruit and
strain the liquid into a clean re-sealable glass container and
enjoy. If there are any leftovers they can be stored in the fridge.
For a ‘Pinterest-worthy’ hostess gift (or a Father’s Day present
with a kick) use mason jars and gift tags tied with jute and a
sprig of rosemary.
Here are some easy combinations to try:
• Cucumber and star anise gin
• Rosemary gin
• Raspberry vodka
• Strawberry and mint tequila
• Fig bourbon
Cheers!
Jo-Ann C, Lisa G & Lisa MB from Minter Country Garden
SPRING 2016 • 23
TAKING YOUR GARDEN
FROM THE
Extraordinary
ORDINARY
TO THE
By Darrell Boer & Lynne Warren
S
pring is in the air, the grass
is getting green, and our
thoughts escape to the
sights, sounds and scents of our
garden retreats. As the first bulbs
peek ever so cautiously above
the fresh earth and our sunny
forsythia reaches for the sky, we
realize how ever changing this
little piece of heaven that we call
our garden really is.
Looking ahead to the coming
season, our imagination takes us
to all the ways we can enhance
the character of our outdoor
living room and take it from being
ordinary to extraordinary.
The following ideas are just a few
simple and often inexpensive
ways to do just that.
SIT BACK AND RELAX
Whether you are looking to create a casual seating area, a sophisticated dining space or a complete outdoor room that will
complement your lifestyle, there is patio furniture that is designed just for you. When looking, be sure to consider these points:
comfort, functionality, quality, design, strength, durability and of course price.
SOOTHING SOUNDS
What better way to create a relaxing
oasis than to add the calming influence
of a fountain. When we think of
fountains, many people visualize a threetiered traditional style in concrete. So
much has changed! Although concrete
fountains remain very popular, and
in many cases timeless, modern and
contemporary styles in fiberglass and
resin have become quite fashionable.
Both offer the advantage of being
lightweight and less expensive. The
featured fountain resembles natural rock
with a beautiful cascade and the added
feature of LED shimmering lights for
evening ambiance.
24
DECK THE
WALLS
Turn that ordinary
fence or slightly
imperfect spot on
your outdoor wall
into an eye-catching
focal point with metal
wall art, a UV treated
outdoor canvas
print, or a decorative
outdoor clock.
A colourful, unique
piece will add drama
to an otherwise
lost space.
LIGHT UP YOUR LIFE
Extend your summer evenings by
incorporating lanterns into your landscape.
Let the soft glow of candlelight, flameless
or solar powered lanterns illuminate your
conversation or light your way down the
garden path. Your local garden centre has
a multitude of lanterns to choose from in all
shapes and sizes. They make a wonderful
gift for any gardener.
ART IN THE GARDEN
The clean distinctive lines of modern stainless steel or rustic and timeworn metals
will create the element of surprise. By adding a classic or contemporary sculpture,
you can turn any corner of your backyard into an expression of your own personal
style. Always include a fun feature and conversation piece in your garden.
LET’S REFLECT
Gazing balls had their beginnings as far
back as thirteenth century Venice and are
widely associated with the Victorian era
and English gardens in particular. Although
they fell from popularity in the 1950s, there
has been a refreshing resurgence and a
multitude of modern choices of this age-old
standard. Mounted on a concrete pedestal,
a metal stand, or simply placed in your
garden amongst your ground coverage,
gazing balls are a simple way to add a
touch of colour and interest to an otherwise
unadorned setting.
ROMANCING THE STONE
THESE ITEMS AVAILABLE AT:
Let a timeless piece of garden statuary add
elegance and sophistication to your landscape.
From a whimsical fairy to a stately statuette of
St. Francis you can put your personal fingerprint on
that special place and give heart to your garden.
Spring is here and your garden centre is calling. We’ve got what you need
to take your garden from ordinary to EXTRAordinary.
ARTKNAPPSPG.COM
(While supplies last.)
SPRING 2016 • 25
26 • ART KNAPP PLANTLAND HOME & GARDEN - ARTKNAPPSPG.COM
Air
Plants
Article by Linda Van Hage
A
ir plants, also known as Tillandsias, are the largest
genus in the bromeliad family and are a great addition
to any home. Native to the forest and mountains of
Central and South America, air plants are technically epiphytes,
meaning they grow on another tree or host object. Air plants do
not use the host to gain nutrients, but only as a place to attach.
Because Tillandsias do not need soil and have the ability to
attach and grow on many objects, they make a great addition
to home and office decor.
While low maintenance, air plants do still require some care.
With proper care you will be sure to enjoy your air plants for
years and likely even harvest some “pups”.
Light & Temperature
Air plants thrive in bright indirect light. Try keeping your air plant
near a window in a kitchen or bathroom where the moisture in
the air will also keep them happy. If you are unable to provide
sunlight you can supplement with artificial light as long as they
receive adequate amounts and are not kept far away from
the light source. Air plants are very tolerant of a wide range
of temperatures. Most species can withstand near freezing
temperatures, although they prefer temperatures in the low to
mid 20 degree Celsius range.
Water & Fertilizing
Watering is critical when keeping air plants indoors, especially
in homes and offices with air conditioning and central air as
there will not be much humidity. Many people like to mist their
air plants, which especially helps when they are kept in dry
conditions. Misting should be done in addition to thorough
soaking, and not as the sole source for moisture. Rain or
drinking water is best for soaking air plants. If using tap water
that has been treated you will need to leave the water in a
bowl over night to allow any chemicals to dissipate. Placing
the air plant face down in a bowl of tepid warm water for 20
to 35 minutes should do the trick. If your air plant is looking
especially dehydrated (curled-in, closed leaves) you can leave
it in the water for a few hours or overnight. It is important to
always gently shake out your air plant after watering and let
it completely dry before placing back in its display container.
Any water left in between foliage will cause rotting. Air plants
have the ability to capture and hold nutrients in their foliage.
Use a high quality water-soluble fertilizer every month or two
that is low in copper, as copper in large amounts is toxic
to bromeliads. Fertilizing is not required for survival, but will
increase the plant’s growth and blooms. Remember: each plant
is different, and temperature, amount of light, and humidity in
the air will need to be accounted for when watering.
Air
As the name states, your air plant will need air! Air plants need
clean air circulation to thrive. While the sky is the limit when it
comes to displaying air plants be careful not to place them in
completely sealed containers as there will be no air circulation.
If you are displaying your air plant close to air conditioning or
forced air, you will need to hydrate more frequently.
Display
Because air plants are epiphytic, the possibilities for display
are almost endless. A few suggestions to try are driftwood,
interesting tree branches, broken clay pottery, rocks or stones.
They also look beautiful in hanging glass terrariums where you
can add your personal touch with different coloured glass,
shells, stones, or simply place in the glass for a modern look.
Regardless of the way you decide to display, with a bit of care
you are sure to enjoy your air plant for many years to come.
SPRING 2016 • 27
PLANTLAND
HOME & GARDEN
Carbon Steel Trowel
Regular $9.99
Now $4.97
Carbon Steel Transplanter
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Now $4.97
Carbon Steel Cultivator
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Carbon Steel Weeder
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3 Arm Whirl Sprinkler
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Heavy Duty Metal
Oscillating Sprinkler
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Oscillating Sprinkler
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Master Gardner Landscape
Fabric 3’x75’
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Watering Wand 16”
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Neverkink Hose 75’
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Pumpless Sprayer 2 Gallon
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Fiberglass Bow Rake
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West Store
4411 Kimball Road
250-964-6056
28 • ART KNAPP PLANTLAND HOME & GARDEN - ARTKNAPPSPG.COM
Fiberglass Long Handle
Round Point Shovel
Regular $39.99
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Fiberglass Long Handle
Square Point Shovel
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North Store
1822 Aberdeen Road
250-562-1711
SPRING 2016 • 29
Available at
30 • ART KNAPP PLANTLAND HOME & GARDEN - ARTKNAPPSPG.COM
Available at
Only $22.99
Available at
ART KNAPP PLANTLAND HOME & GARDEN
West Store
4411 Kimball Road,
Prince George, BC
250-964-6056
artknappspg.com
North Store
1822 Aberdeen Road,
Prince George, BC
250-562-1711