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Nutritional Information The nutritional/ingredient information listed on our website is based on current labeling. The information may vary based on the suppliers, substitutions, recipe adaptations, or growing season of the products. PepperJax Grill and its employees do not assume responsibility for particular allergens or sensitivity to any food in our restaurants. However, in order to help our customers make the safest food selections concerning allergens, we have provided the most current information from our suppliers regarding the most common eight food allergens. It is important to note that as in most restaurant kitchens, common oil is used to cook and prepare certain foods. Therefore, it is possible for certain food products to come in contact with other foods during preparation. PepperJax Grill uses a common grill to prepare foods; therefore any product containing an allergen may come in contact with other foods prepared on the same grill. Our staff is always willing to scrape the grill, as well as change gloves and utensils at a customer’s request, but we cannot guarantee all food products will be completely removed from the grill during scraping. Due to the above reasons, PepperJax Grill cannot guarantee any menu item be completely free of allergens. Food allergies and sensitivities can vary from person to person. Therefore, although we provide the allergen information of our food products on the PepperJax website and make it available for our employees, our employees will not be able to make menu selections to meet your exact dietary needs. We would ask that you talk to your physician about which items on our menu are safe for your specific dietary needs. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food - borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. While we are committed to providing as accurate nutritional information as possible, there may be differences between the actual nutritional content of your freshly prepared menu item and the nutritional values provided in this document. The nutritional values stated may reflect the nutritional content for a menu item in its entirety (e.g. including sides) or by separate menu item component. The nutritional values we provide are derived using an industry standard database, but do not account for the natural variability that occurs within ingredients, variation that occurs due to the hand-prepared nature of each item or variation that may occur due to substitutions that our Guests request. Please keep this in mind when making dining decisions. Allergen Information Milk Eggs Crustacean Shellfish Tree Nuts (e.g., Fish (e.g., bass, (e.g., crab, lobster, almonds, cod) shrimp) walnuts, pecans) Peanuts Wheat Soybeans Rice and Beans Rice (prepared) Black Beans (prepared) Pinto Beans (prepared) X Vegetables Onion Mushroom Green Peppers Jalapeno Lettuce-‐ Iceberg and Romaine Proteins Steak Chicken Shrimp X X Sauces Asian Sauce Mushroom Sauce Green Chile Sauce Au Jus Queso X X X X X X X X X X X X X Toppings Tomatoes Shredded Cheese Black Olives Salsa-‐ mild Salsa-‐hot Croutons Chow Mein Noodles Shredded Carrots X X X X X Dressings Regular Ranch Light Ranch Spicy Ranch Sour Cream Caesar House Italian Dorothy Lynch X X X X X X X X X X X X X X X X X Condiments BBQ Sauce Classic Bold Sauce Hearty Sauce Cayenne Sauce Green Pepper Sauce Soy Sauce Ketchup Mustard Horseradish Mayonnaise X X X X X X X Kids Meal Items Chicken Strips Teddy Grahams Mandarin Oranges Corn Dogs X X X X X X X Chips Dip Chips (Tortilla Chips) X Baked Lays Sun Chips-‐Harvest Cheddar Gourmet Kettle Jalapeno Kettle Mesquite Kettle X X X** Miscellaneous Hearth Baked Roll Flour Tortilla Swiss/American Cheese French Fries Chocolate Chip Cookies Snickerdoodle Cookies Grill Oil Spray * -‐ Contains Soy Lecithin ** -‐ Contains Partially Hydrogenated Soy X X X X X X X X X X X* X X** X X*