Download Name of PhD student

Name of PhD
student
Jane Nygaard
Eriksen
Nazikussabah Binti
Zaharudin
Veijo Nurminen
Name of project
Working place and name of supervisor
[email protected]
Education at MSc
level
Nutrition
Bioaccessibility and health effects of
lutein and lycopene
Dragsted/University of Copenhagen
[email protected]
Food Science
Seaweed in lifestyle diseases
Dragsted/University of Copenhagen
[email protected]
Biomedicine
Carlberg/ Univ of Eastern Finland
Ibrahim Karaman
[email protected]
Chemist
Gene regulatory network of vitamin D
(starting in April 2014)
Development of multivariate analytical
tools for gut metabonomics based on
NMR, LC-MS and LC-EC-Array
analytical technologies
Anne Krog
Christiansen
[email protected]
Cand Scient
[email protected]
Cand Scient
Svandis E
Jonsdottir
[email protected]
Nutrition
Enterolactone – biological mechanisms
and kinetics
Public Health Nutrition considerations
and the Nordic diet of SYSDIET
Ola Kally
Magnusdottir
Anna Johansson
[email protected]
Nutrition
Whole-grain in healthy Nordic diet and
its relation to glucose metabolism
[email protected]
Nutrition
Jennie Ahlgren
Jennie.ahlgren@ teol.lu.se
Ethics
Trinidad Salluca
[email protected]
Food science
Miguel Guzman
Sveinung Grimsby
[email protected]
[email protected]
Immunology
Master of Science
in Plant Science
Daneshmand Roya
[email protected]
M.Sc., public health
nutrition
Physiological and metabolomic effects
of cereals
The consumer and nutritional
genomics-ethical issues
Starch and antioxidants in Andean
herbs
Nutrition in infectious disease
How does the Norwegian food industry
act during innovation processes? -New
product failure rates and systematic
differences between successful and
unsuccessful innovation projects and in
the food industry.
Association between fatty acids and risk
of stroke
Heikkilä Harri
[email protected]
M.Sc, nutrition
Effect of diet and physical exercise on
Anne Katrine Bolvig
Sørensen
e-mail
The molecular action of short-chain fatty
acids with special emphasis on the role
of butyrate on insulin sensitivity and
glucose homeostasis
Knud Erik Bach Knudsen’s group/Aarhus University
Achim Kohler/Nofima
Knud Erik Bach Knudsen’s group/Aarhus University
Knud Erik Bach Knudsen’s group/Aarhus University
Professor Inga Thorsdottir (PhD) and Professor
Ingibjorg Gunnarsdottir (PhD) University of Iceland
& University Hospital
Professor Inga Thorsdottir (PhD) and Professor
Ingibjorg Gunnarsdottir (PhD) University of Iceland
& University Hospital
Önning /Åkesson/Dragsted/Univ of Lund/ Univ of
Copenhagen
Ulf Görman/Ônning/Univ of Lund
Björn Bergenståhl/Åkesson/Univ of Lund
Åkesson/ Ônning/Univ of Lund
Nofima
Institute of Public Health and Clinical Nutrition, Public
Health / Jyrki Virtanen, Sudhir Kurl
University of Eastern Finland, Kuopio Research
Institute of Exercise Medicine and Institute of Public
1
glucose metabolism
Huuskonen Mirja
[email protected]
M.Sc, nutrition
Isanejad Masoud
[email protected]
M.Sc., public health
nutrition
Nutrition and sarcopenia of aging
Jalkanen Henna
[email protected]
M.Sc, nutrition
Physical activity and nutrition in children
Järvelä Elina
[email protected]
M.Sc, nutrition
Kaminska Dorota
[email protected]
Koistinen Ville
[email protected]
M.Sc., molecular
biotechnology and
biocatalysis
B.Sc., pharmacy
Koponen Jani
[email protected]
M.Sc., Food
Chemistry
Kårlund Anna
[email protected]
M.Sc., food
biotechnology
Käkela Pirjo
[email protected]
MD
Lehtonen Anni
[email protected]
M.Sc., nutrition
Diet and eating behaviour and the
effects of different lifestyle interventions
on obese adults with psychological
stress
Alternative splicing in obesity and type 2
diabetes
Whole grain phytochemicals: Impact of
bread making process and in vitro
microbial metabolism
Analysis of enzyme-induced changes in
berry juice processing
The effects of agricultural conditions
and genotype on the health-related
compounds and sensory properties of
strawberry
Association of diet on course of
pregnancy and health of newborn child
– Kubico-study
Health and Clinical Nutrition, Department of Clinical
Nutrition / Ursula Schwab, Rainer Rauramaa, Benno
Krachler
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Ursula Schwab
University of Eastern Finland, Clinical Research
Center , Bone and Cartilage Research Unit, and
Institute of Public Health and Clinical Nutrition, Public
Health / Arja Erkkilä, Jaakko Mursu, Joonas Sirola
University of Eastern Finland, Institute of
Biomedicine, Physiology, and Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Ursula Schwab, Virpi Lindi
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Marjukka Kolehmainen, Leila Karhunen,
Raimo Lappalainen
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Jussi Pihlajamäki, Sami Heikkinen
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Kati Hanhineva, Anna-Maija Aura
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition / Riitta Törrönen, Seppo
Auriola, Kaisa Poutanen, Atte von Wright
University of Eastern Finland, Department of Biology;
University of Turku, Functional Foods Forum;
University of Turku; University of Eastern Finland,
Metabolomics Center / Reijo Karjalainen, Mari
Sandell, Kati Hanhineva
Kuopio University Hospital, Department of Surgery,
and University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Jussi Pihlajamäki
Kuopio University Hospital, Department of Obstetrics
and Gynaecology; University of Eastern Finland,
Institute of Public Health and Clinical Nutrition,
Department of Clinical Nutrition and Department of
Public Health / Seppo Heinonen, Sari Voutilainen,
2
Tomi-Pekka Tuomainen
Matte Ashok
[email protected]
M.Sc., molecular
biology
Alternative Splicing in response to
Weight Loss
Mykkänen Otto
[email protected]
M.Sc., nutrition and
food biotechnology
Effects of berry consumption on
obesity-associated metabolic disorders
Männikkö Reija
[email protected]
M.Sc., nutrition
Diet, physical exercise and cognitive
function in ageing men and women
Männistö Ville
[email protected]
MD
Metabolic changes in nonalcoholic
steatohepatitis (NASH )
Olli Kaisa
[email protected]
M.Sc., animal
physiology
(University of
Turku)
Adipose tissue stress in obesity - The
impact of diet and food ingredients
Orell-Kotikangas
Helena
[email protected]
M.Sc., nutrition
Pekkinen Jenna
[email protected]
M.Sc., biochemistry
Pentikäinen Saara
[email protected]
M.Sc., nutrition
Piekkola Sanna
[email protected]
M.Sc., nutrition and
food biotechnology
Raninen Kaisa
[email protected]
M.Sc., nutrition and
Intensive nutrition counselling in cancer
patients
Phytochemicals of whole grain rye and
their impact on tissue metabolism as
examined by a metabolomics approach
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Jussi Pihlajamäki
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Riitta Törrönen, Leena Pulkkinen, Thomas
Dunlop
University of Eastern Finland, Kuopio Research
Institute of Exercise Medicine, and Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Ursula Schwab, Rainer Rauramaa, Timo
Lakka
Kuopio University Hospital, Department of Medicine,
and University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Jussi Pihlajamäki, Markku Heikkinen
DuPont and University of Eastern Finland, Institute of
Public Health and Clinical Nutrition, Department of
Clinical Nutrition / Marjukka Kolehmainen, Kirsti
Tiihonen
Department of Clinical Nutrition Therapy, Helsinki
University Central Hospital, and University of Eastern
Finland, Institute of Public Health and Clinical
Nutrition, Department of Clinical Nutrition / Ursula
Schwab, Antti Mäkitie, Pia Österlund
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Hannu Mykkänen, Kati Hanhineva
Structure and composition of cereal
foods in relation to oral processing,
gastric phase digestion and
postprandial physiology: combination of
in vitro and in vivo approaches
VTT, and University of Eastern Finland, Institute of
Public Health and Clinical Nutrition, Department of
Clinical Nutrition / Kaisa Poutanen, Marjukka
Kolehmainen, Anna-Marja Aura
Mycotoxin exposure of pregnant
Egyptian women and the protective role
of probiotic supplementation: in vitro
studies and an intervention study
Exhaled breath analysis as a tool for
monitoring nutrition related metabolic
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Hani El-Nezamy, Risto Juvonen, Riitta
Korpela
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
3
food biotechnology
changes
[email protected]
MB (Bachelor of
Medicine)
Diet, genetic variations and their
interactions in association with blood
fatty acid composition
[email protected]
M.Sc., nutrition
Tauriainen MillaMaria
[email protected]
MD
Teymoor Yary
[email protected]
M.Sc., nutrition
(University Putra
Malaysia, Malaysia)
Tilles-Tirkkonen
Tanja
[email protected]
M.Sc., nutrition
Venäläinen Taisa
[email protected]
M.Sc., nutrition
Väkeväinen Kati
[email protected]
M.Sc., nutrition and
food biotechnology
Walle Paula
[email protected]
medical student
Lena Leder
[email protected]
Nutrition
Nima WesseltoftRao
[email protected]
Clinical nutrition
Amanda Rundblad
[email protected]
Gyrd Omholt
Gjevestad
[email protected]
Takkunen Markus
Tammela Liisa
Brain serotonin transporter binding and
brain electrical activity in obese bingeeating women – effect of age, treatment
and exposure to food
Cholesterol metabolism and
nonalcoholic steatohepatitis (NASH )
Mechanisms and relations of omega-6
fatty acids and zinc and risk of
metabolic syndrome and type 2
diabetes
Eating patterns in school-aged children
and nutrition education at schools
Plasma fatty acid composition and
MetsScore in children – The Panic
Study
The lactic microbiota of a fermented
Mexican beverage "atole agrio" and its
use for optimization of cereal
fermentations
Fatty acid metabolism in non-alcoholic
steatohepatitis
Nutrition / Olavi Raatikainen, Hannu Mykkänen, Kaisa
Poutanen
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Ursula Schwab, Matti Uusitupa, Jussi
Pihlajamäki, Vanessa de Mello Laaksonen
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Leila Karhunen, Matti Uusitupa, Esko
Vanninen
Kuopio University Hospital, Department of Medicine,
and University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Jussi Pihlajamäki
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Sari Voutilainen, Tomi-Pekka Tuomainen,
Anu Ruusunen
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Leila Karhunen, Kaisa Poutanen
University of Eastern Finland, Institute of
Biomedicine, Physiology and Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Ursula Schwab, Vanessa Laaksonen, Jyrki
Ågren
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Atte von Wright, Carme Plumed-Ferrer
Fat quality and inflammation
Inflammation and body composition in
under- and overnutrition:
cancer cachexia and obesity
University of Eastern Finland, Institute of Public
Health and Clinical Nutrition, Department of Clinical
Nutrition / Jussi Pihlajamäki, Ursula Schwab
Holven/Ulven/University of Oslo
Bye/Iversen/Hjermeland/Ulven/Oslo and Akershus
University college of applied sciences/University of
Oslo
Nutrition
Health effects of krill oil and lean and
fatty fish
Ulven/Holven/Myhrstad/Bruheim /Oslo and Akershus
University college of applied sciences
Nutrition
Health effects of milk and milk based
ingredients from milk fractions
Holven/Ulven/Biong/University of Oslo
4
Marianne Hope
Abel
Marte Gjeitung
Byfuglien
Jacob Juel
Christensen
[email protected]
Nutrition
[email protected]
Nutrition
[email protected]
Clinical nutrition
David Iggman
Fredrik Rosqvist
[email protected]
[email protected]
MD
MSc
Zayed Alsharari
[email protected]
Niklas Mejhert
[email protected]
Daniel Andersson
Torheim/Biong/ Oslo and Akershus University college
of applied sciences
Granlund/Mills
Effect of hypercholesterolemia during
pregnancy on cardiovascular risk
markers in offspring
Diet and the metabolic syndrome
Effect of dietary fatty acids on body
composition and metabolic factors
Holven/Retterstøl/Ose
MSc
Fatty acids and cardiovascular
disease: cohort studies
Risérus/Upsala univ
Annie Pettersson
[email protected]
Master in biology
Novel genes regulating fat genes in
humans
Impact of omentectomy on outcome
after gastric by pass surgery
Function of Liver X Receptor (LXR) in
regulating metabolism of human
adipose tissue
Ingrid Dahlman (Arner’s group)//Karolinska
[email protected]
Master in
Biomedical Science
MD
Yasmina Belarbie
Sandra Castillo
[email protected]
[email protected]
Master in biology
Ghulam Shere
Raza
Shivaprakash Mutt
Toni Karhu
Laura Niiranen
Remi Kamakura
[email protected]
Pharmacist
Lotte Maxild
Mortensen
Camilla Plambeck
Hansen
[email protected]
[email protected]
Public Health
Science
Anne Mette Lund
Würtz
Mette Damborg
Hansen
[email protected]
Human nutrition
[email protected]
Human nutrition
Name of postdoc
and researcher
Gözde Gürdeniz
Vibeke Telle-
e-mail
Education at
MSc/PhD level
Chemo metrics
M.Sc., nutrition,
[email protected]
[email protected]
[email protected]
[email protected]
Camilla P. [email protected]
[email protected]
Biochemist
Biologist
Master degree in
Agriculture
Biochemistry
MZmine software development for
metabolomics data processing
Fatty acid binding proteins
Risérus/Univ of Uppsala
Risérus/Univ of Uppsala
Johan Hoffstedt (Arner’s group) /Karolinska
Jurga Laurencikiene (Arner´s group)/Karolinska
Jurga Laurencikiene (Arner´s group)/Karolinska
Oresic/VTT
Herzig/University of Oulu
inflammation
Inflammation
energy homeostasis
intestinal responses to nutrients
Herzig/University of Oulu
Herzig/University of Oulu
Herzig/University of Oulu
Herzig/University of Oulu
Fatty acid metabolism and atrial
fibrillation
Trans fatty acids and anthropometry
Overvad / Aarhus University
Dietary substitutions and ischemic
heart disease
Dietary substitutions and ischemic
heart disease
Overvad / Aarhus University
Research area
Working place and name of supervisor
Biomarkers in insulin resistance
Dragsted/Bro/University of Copenhagen
Overvad / Aarhus University
Overvad / Aarhus University
5
Hansen
[email protected]
Vanessa
Laaksonen
Maria Lankinen
[email protected]
[email protected]
Kristiina Juvonen
[email protected]
Kati Hanhineva
[email protected]
Ph.D. nutrition
M.Sc., nutrition,
Ph.D. nutrition and
metabolism
M.Sc., nutrition,
Ph.D. nutrition
M.Sc., nutrition,
Ph.D. nutrition
M.Sc.,
biochemistry; Ph.D.
biotechnology
M.Sc.,
biochemistry; Ph.D.
clinical nutrition
M.Sc.,
biochemistry; PhD
biotechnology
Maija Vaittinen
[email protected]
Carme Ferrer
Plumed
[email protected]
Sabine Seuter
[email protected]
Molecular Biology
Antonio Neme
Mette Skou
Hedemann (senior
[email protected]
Mills
Carlberg/ Univ of Eastern Finland
Bioinformatics
Gene regulation in 3 dimensions
Large-scale data analysis and
integration
[email protected]
Cand Scient
LC-MS based metabonomics
Knud Erik Bach Knudsen’s group/Aarhus University
Tina Skau Nielsen
[email protected]
Cand. Agro.
Stig Purup (Bach Knudsen’s group)/Aarhus University
Natalja P. Nørskov
[email protected]
Cand Scient
Biological activities of phytoestrogens in
ecological and conventional milk
LC-MS based metabonomics tools for
measuring plant and enterolignans in
foods and biofluids
[email protected]
Food science
Ônning/Åkesson/Univ of Lund
[email protected]
Biochemistry
/PhD
[email protected]
Clinical nutrition
Bioactive compounds in cereals
Marine omega-3 fatty acids and health.
Use of systems biology in controlled
dietary intervention studies
Fat quality and dietary intervention
studies
[email protected]
Food Science
Dietary fibre and health
Post Doc
Carlberg/ Univ of Eastern Finland
scientist)
Knud Erik Bach Knudsen’s group/Aarhus University
Lieselotte Cloetens
Mari C W Myhrstad
Inger O. Ottestad
Anne Rieder (post
doc)
Ulven/Akershus University College
Holven/ University of Oslo
Health related properties of selected
6
Sidsel F Hagen
(post doc)
[email protected]
Plant
Physiology/PhD
Brassica vegetables in Norway. Plant
metabolomics, bioactive compounds,
plant stress
Nofima
Ann Katrin
Holtekjølen
(researcher)
ann.katrin.holtekjolen
Analytical
chemistry/PhD
Polysaccharides in barley and oats –
adaptation for food and for feed
Nofima
Metabolomics
Nofima
Traditional food products
Nofima
Molecular
microbiology/PhD
Bacterial communities
Lactic acid bacteria
Nofima
Gesine Schmidt
(researcher)
Valérie Lengard
(researcher)
[email protected]
[email protected]
[email protected]
Ida Rud
(researcher)
Analytical and
environmental
chemistry/PhD
Food technology &
sensometrics
Birgitte Moen
(researcher)
Kristin Hollung
(researcher)
[email protected]
Molecular
microbiology/PhD
Bacterial communities
Nofima Mat
[email protected]
Proteomics
Nofima
Astrid Nilsson
(researcher)
Bente Kirkhus
(researcher)
Grethe Iren Borge
(researcher)
Øydis Ueland
Kjersti Aaby
[email protected]
Biochemistry/Cell
biology/PhD
Biochemistry/PhD
Nutrition and bioactive lipids
Nofima
Nutrition and bioactive lipids
Nofima
[email protected]
Physics/Nutrition//P
hD
Biochemistry/PhD
Nofima
[email protected]
[email protected]
Nutritionist/PhD
Chemistry/PhD
Bioactive components in fruits and
berries
Sensory and consumer science
Bioactive components in fruits and
berries
Stefan Sahlstrøm
(researcher)
Kristian Hovde
Liland
(researcher)
Ida Synnøve Grini
(researcher)
Svein Halvor
[email protected]
Biochemistry/PhD
Fiber and carbohydrates
Nofima
[email protected]
Statistics/PhD
Bioinformatics, metabolomics
Nofima
[email protected]
[email protected]
Nutritionist/Msc
Biochemistry/PhD
Food and Health, nutrition
Fiber and carbohydrates
Nofima
Nofima
[email protected]
Nofima
Nofima
7
Knutsen
(researcher)
Simon Ballance
(researcher)
Einar Risvik
(researcher)
[email protected]
Biochemistry/PhD
Fiber and carbohydrates
Nofima
[email protected]
Nutrition/Food
Science/PhD
Food and health
Nofima
Matti Marklund
[email protected]
PhD
Biomarkers in nutrition research
and glucose metabolism
Risérus/Uppsala univ
Ingrid Dahlman
[email protected]
MD
Arner’s group/Karolinska
Agne Kulyte
[email protected]
PhD
Silvia Lorente
Cebrián
Anna Ehrlund
Silvia.Lorente-Cebriá[email protected]
PhD
[email protected]
PhD
Britta Stenson
[email protected]
Master in
Biomedical Science
Christel Björk
Kari Mäkelä
Miia Kovalainen
Dominique Gagnon
[email protected]
[email protected]
[email protected]
[email protected]
Christina C. Dahm
[email protected]
[email protected]
Dietary patterns and ischemic heart
disease
Diet and health
Overvad/Aarhus University
Marianne Uhre
Jakobsen
Rikke Egeberg
PhD
biomedicine
Pharmacist
Exercise
physiologist
Biochemist/epidemi
ologist
Human nutrition
Novel genes regulating fat genes in
humans
Regulatory roles of miRNAs in human
adipose tissue
Taking over Vitamin D and human fat
cell lipolysis after Anna Eriksson
Novel mediators or fat cell insulin
resistance
Studies of Liver X Receptor function in
human adipose tissue and their role in
lipid metabolism
Transcriptional regulation in fat cells
The peripheral orexin system
Drug delivery
Exercise
Jane Nautrup
Ørstergaard
[email protected]
[email protected]
Public Health
Science
Nordic dietary patterns in and cohort
data
Diet, genes and anthropometry
Arner’s group/Karolinska
Arner’s group/Karolinska
Arner’s group/Karolinska
Jurga Laurencikiene (Arner´s group)/Karolinska
Arner’s group/Karolinska
Herzig/University of Oulu
Herzig/University of Oulu
Herzig/University of Oulu
Overvad/Institute of preventive medicine/Aarhus
University
Overvad/Tjønneland/Danish Cancer Society
Overvad /Aarhus University
8