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[email protected]
Rishma Walji, BSc, ND, PhD
1
Natural Health Products in Diabetes
Agenda
2

Natural Health Product basics
Regulations
 NHP definitions
 Efficacy and Safety peculiars


Common NHPs for Diabetes
Alpha lipoic acid
 Chromium
 Cinnamon
 Grape seed
 Gymnema sylvestre

3
NHP
Basics
Regulations
Food and
Drug Act
Food and
Drug
Regulations
Medical
Device
Regulations
Cosmetics
Regulation
NHP
Regulations
Pre-NHP regulations
5

Food


“Any article manufactured, sold or represented for use as food
or drink by man, chewing gum, and any ingredient that may
be mixed with food for any purpose whatever.”
Drug

“Any substance or mixture of substances manufactured, sold or
represented for use in
the diagnosis, treatment, mitigation or prevention of a disease,
disorder, abnormal physical state, or the symptoms thereof, in man or
animal,
 restoring, correcting or modifying organic functions in man or,
 disinfection in premises in which food is manufactured, prepared or
kept.”


Advantages/disadvantages?
Why regulate?
6








Adulteration
Exaggerated claims
Mislabelling
No standard labelling standards
Contamination
Impurities
Quantity different than what was on the label
No need to prove efficacy
A new Health Canada directorate
7


NHPD – Natural Health Products Directorate
Mandate:
 “To
ensure that all Canadians have ready access to
natural health products that are safe, effective, and of
high quality, while respecting freedom of choice and
philosophical and cultural diversity”

NHP Regulations: January 1, 2004
 NHP
regulated as a subset of drugs
http://canadagazette.gc.ca/partII/2003/20030618/html/sor196-e.html
NHP Regulations
8
Product
licensing
Labelling
Site
licensing
and GMP
Definitions
Clinical
Trials
NHP
Regulations
ADR
reporting
9
Boon HS et al. Patient Education and Counseling 2007; 68:193-9.
NHP definition
10

Includes:









Herbal remedies
Homeopathic medicines
Materials from plants, algae, bacteria, fungi, or non-human
animal material
Amino acids
Essential fatty acids
Probiotics
Vitamins and Minerals
Synthetic duplicates of natural ingredients
Excludes:

Antibiotics, tobacco, marijuana, substances regulated under Food
and Drug Regulations
Efficacy
11

Traditional use
 Used
for at least 50 consecutive years
 Require support from at least two independent
references

Non-traditional use
 More
stringent requirements for scientific evidence
 Sources of evidence – clinical studies, pharmacopoeias,
textbooks, peer-reviewed published articles, pre-clinical
studies, reputable regulatory authority reports, expert
opinion reports
Standards of Evidence by Risk
Level I - Well designed
systematic reviews and metaanalyses of randomized
controlled trials or other clinical
trials, or at least one welldesigned randomized controlled
trial (preferably multi-centred)
Level II – Well-designed clinical trials
without randomization and/or control
groups
Level III – Well-designed descriptive and
observational studies, such as correlational
studies, cohort studies, case-control studies
Level IV – Peer-reviewed published articles,
pharmacopoeias, conclusions of other reputable
regulatory agencies, previous marketing experience,
and expert opinion reports
Level of Risk Associated with Health Claim
Level of Risk Associated with Medicinal Ingredients
EVIDENCE
PYRAMID
Level V – References to traditional uses
(at least 50 consecutive years of use)
© Health Canada
Safety and Efficacy Peculiars
13
Recommended
Dose
• Based on available clinical trials and
historical preparation
Optimal Dose
• Optimal doses to balance safety and
efficacy are not often clear
Variations
• By manufacturer or batch or growing
conditions
Standardization
Clinical effects
• Not always possible
• Not always comparable with different
brands or product combinations
14
NHPs for
Diabetes
NHPs for Diabetes
15





Alpha lipoic acid
Chromium
Cinnamon
Grape seed
Gymnema sylvestre
16
Alpha Lipoic Acid
Alpha-Lipoic Acid
17




Sulfur-containing free radical scavenger found in the
mitochondria.
Food sources: spinach, yeast, broccoli
“Universal antioxidant”
In Canada, approval related to:
Providing antioxidants for the maintenance of good health
 Helping to promote healthy glucose metabolism


Mechanism:
Prevention of protein glycosylation
 Inhibition of aldose reductase enzyme


Inhibits conversion of glucose and galactose to sorbitol
Bliska, A. & Wlodek, L. Lipoic acid – the drug of the future? Pharmacological Reports, 2005; 57:570-577.
Alpha-lipoic Acid - Evidence
18


Results of randomized, double-blind, placebo-controlled studies (ALADIN =
Alpha Lipoic Acid in Diabetic Neuropathy)
ALADIN: (n=328)


ALADIN II: (n=65)


Patients on 600mg and 1200mg per day of ALA (parenteral) had statistical
improvements in pain, tingling and numbness vs. placebo at 3 weeks.
Patients on 600mg and 1200mg per day of ALA (oral) showed statistically
significant increase in nerve conduction velocity vs. placebo after 2 years.
ALADIN III: (n=503)



Patients on 600mg had significant reductions in neuropathic deficits at 3
weeks.
Decreased neuropathy impairment scores after 6 months of 1800 mg ALA
(oral),
No significant differences were detected in glycohemoglobin levels or
adverse side effects between the treatment groups.
Ziegler, D., et al. (1995). Diabetologia, 38:1425–33.; Reljanovic, M. et al. Free Radic Res, 31:171–9.; Ziegler, D., et al.
(1999). Diabetes Care, 22:1296–301.
ALA – Evidence
19

Pilot study on patients with diabetes and chronic
complications

N=59; randomly assigned to:
1. Polarized Light treatment (n=19)
 2. QALA group (antioxidants – 60 mg CoQ10, 100mg ALA, 200mg
Vit E BID) (n=20)
 3. QALAPL group (antioxidants with polarized light) (n=20)

Antioxidants decreased plasma lipid peroxides, and
improved echocardiographic parameters
 Conclusions: supportive therapy with polarized light and
antioxidants (CoQ10, ALA and Vit E) is an effective way of
controlling the complications of Type 2 Diabetes

Pakacja P, et al. Complementary Therapy in diabetic patients with chronic complications: a pilot study. 2010; 111(4):
205-211.
Alpha-lipoic Acid
20

Adverse Effects
ALA appears to be safe in recommended doses
 Contact dermatitis (allergic reactions)
 May cause nausea, dizziness, vomiting
 Potential caution in hypothyroidism
 Avoid in patients with thiamine deficiency (alcoholism)


Drug Interactions
Anti-diabetic medications
 Thyroid medications
 Anti-cancer therapies, antibiotics, vasodilators, antiinflammatories

Natural Standard. Natural Standard Monograph. www.naturalstandard.com
21
Chromium
http://www.lookchem.com/
CHROMIUM
22


Essential trace element required for carbohydrate, lipid
and protein metabolism
Many people are deficient
Due to higher consumption of refined foods and simple
sugars, which increase urinary chromium losses by 10-300%
 Food processing methods which often remove naturally
occurring chromium.
 Aging, pregnancy, strenuous exercise, infection, and physical
trauma can further exacerbate chromium loss from the body


Used to increase insulin sensitivity and facilitate blood
glucose clearance
Chromium
23

Mechanism
 Distributed
to various tissues, in particular the kidney,
muscle and liver
 Cofactor for insulin function:
↑
insulin binding, thereby ↑ glucose uptake.
 ↑ the number of insulin receptors.
 ↑ insulin receptor phosphorylation (enhances glucose
transport into liver, muscle and adipose tissue).
Cefalu, W., & Hu, F. (2004). Role of Chromium in Human Health and in Diabetes. Diabetes Care, 27(11):2741-2751
Chromium - Clinical Evidence
24


Chromium levels are reduced by >50% in both
diabetic men and women.
Systematic review (41 studies)
 Among
participants with type 2 diabetes, chromium
supplementation improved glycosylated hemoglobin
levels by −0.6% and fasting glucose by −1.0 mmol/l
but not lipids
 There was no benefit in individuals without diabetes
 There were some indications of dose effect and
differences among chromium formulations.
Balk, E., Tatsioni, A., Lichtenstein, A., Lau, J., & Pittas, A. (2007). Effect of Chromium Supplementation on Glucose
Metabolism and Lipids. Diabetes Care, 30(8):2152-2136.
Chromium - Clinical Evidence
25


RCT Type 2 diabetes (180 men and women)
Three groups : 1) placebo, 2) 1000 µg Cr as chromium
picolinate bid, or 3) 500 µg Cr bid.
HbA1c values improved significantly after 2 months in
1,000µg group, and was lower in both chromium groups
after 4 months.
 FBG was lower in the 1,000µg group after 2 and 4 months.
 Two-hour glucose values were also significantly lower for the
subjects consuming 1000µg after both 2 and 4 months.
 Fasting and 2-h insulin values decreased significantly in both
groups after 2 and 4 months.
 Plasma TC decreased after 4 months (1000µg).

Anderson, RA., et al. (1997). Elevated intakes of supplemental chromium improve glucose and insulin variables in
individuals with type 2 diabetes. Diabetes, 46(11):1786-91
Chromium
26

Adverse Effects
 Generally
well-tolerated
 Gastrointestinal upset
 Very rarely, skin rashes, insomnia or sleep disturbances,
headaches, mood changes, muscle damage, or anemia
may occur
 Safe during pregnancy and breastfeeding:
 In
gestational diabetes, chromium seems to be safely used in
doses of 4-5µg/kg
 Does not seem to increase normal chromium concentration in
human breast milk
Broadhurst, C.L., & Domenico, P. (2006). Clinical Studies on Chromium Picolinate Supplementation in Diabetes Mellitus –
A Review. Diabetes Technology & Therapeutics, 8 (6):677-687.
Chromium
27

Drug Interactions
 Concurrent
use with insulin and other hypoglycemic
agents may cause additive hypoglycemia
 NSAIDs may increase chromium levels
 Antacids, H2 blockers and proton pump inhibitors may
inhibit the absorption of chromium
 Corticosteroids may increase urinary chromium
excretion.
Natural Standard. Natural Standard Monograph. www.naturalstandard.com.
28
Cinnamon
www.natures-health-foods.com
Cinnamon (Cinnamonum spp.)
29


Cinnamonum cassia, C. zeylanicum
Active ingredients:
 Cinnamaldehyde
(90% of the volatile oil); coumarin is
present in C. cassia (0.45%).


Traditionally used for gastrointestinal complaints
Recently used for treatment of Type 2 Diabetes
 Hypoglycemic
effects
 Thought to improve glucose and insulin metabolism
World Health Organization. WHO Monographs on Selected Medicinal Plants – Cortex Cinnamomi.
Cinnamon - Mechanism
30


Volatile oils contain potential antibacterial, antioxidant and anti-inflammatory effects
In animal studies:
 Potentiate
insulin effects through the up-regulation of
glucose uptake
 Reduce blood sugar and HbA1c levels
 Reduce activity of liver enzymes AST, ALT, LDH, ALP
 Activate insulin receptor kinase
Khan, A., et al. (2003). Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes. Diabetes Care,
26:3215-3218.
Cinnamon - Evidence
31

RCT on Type 2 diabetic patients (n=58)
 2g
cinnamon or placebo daily for 12 weeks
 Mean HbA1c was significantly decreased in cinnamon
group
 Mean systolic and diastolic blood pressures were
significantly reduced in the cinnamon group
 There were no significant differences in serum lipid
profiles of total cholesterol, triglycerides, HDL and LDL
cholesterols
Akilen R et al. Glycated hemoglobin and BP lowering effect of cinnamon in a multi-ethnic Type 2 Diabetic patients in
the UK: a randomized, placebo controlled double blind clinical trial. Diabet Med 2010; 27(10): 1159-67
Cinnamon
32

RCT (n=65)
 Aqueous cinnamon extract (= 3g of cinnamon
powder daily)
 A statistically significant reduction (10%) of blood
glucose was observed after 4 months of treatment
 No significant changes of HbA1c, total cholesterol,
LDL, HDL or triacylglycerol
Mang, B., et al (2006). Effects of a cinnamon extract on plasma glucose, HbA1C, and serum lipids indiabetes mellitus type
2. Eur J Clin Invest, 36(5):340-344.
Cinnamon – Cautions
33

Adverse Effects
 No
adverse effects have been associated with
cinnamon.
 Pregnancy and breastfeeding?

Drug Interactions
 May
cause additive hypoglycemia
 Possible interaction with cardiovascular medications
 anticoagulants/antiplatelet
 lipid
lowering drugs
 antihypertensives
Naturalstandard.com
medications
34
Grape seed
www.grapeseedbenefits.com
Grape seed
35



Traditionally used for skin and eye irritation,
bleeding, varicose veins, diarrhea, cancer
Contains oligomeric proanthocyanidins (OPCs)
Preparations containing up to 475 mg grape seed
extract, per day, standardized to 80-85%
oligomeric proanthocyanidins (OPC)
Grape seed - Evidence
36

RCT (n=32) patients with DM





Received GSE (600 mg/day) or placebo for 4 weeks
Following GSE (but not placebo), significant changes were noted in
fructosamine; whole blood reduced glutathione and highly sensitive
C-reactive protein
Total cholesterol concentration also decreased
No statistically significant changes were shown in endothelial
function, HOMA-IR or TAOS.
Conclusion

GSE significantly improved markers of inflammation and
glycaemia and a sole marker of oxidative stress in obese Type 2
diabetic subjects at high risk of cardiovascular events over a 4week period.
Kar P et al. Effects of GSE in Type 2 diabetic subjects at high cardiovascular risk: a double blind placebo controlled
trail examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity. Diabet Med
2009; 26(5): 526-31.
Grape seed - Evidence
37

RCT, n=30 patients with diabetic retinopathy
 Received
placebo or GSE 150mg for 3 months
 80% of treated patients demonstrated stabilization of
retinopathy (vs. 47% placebo)

Case-series study, n=147 patients with
atherosclerotic retinopathy
 100mg
proanthocyanidins daily for 1 year
 Improvements seen in visual acuity and overall positive
effects, especially for ischemic lesions
Arne JL. Gaz Med France 1982; 89(30):3610-3614; Verin MM et al. Bordeaux Medicale 1978; 11(16): 1467-1474
Grape seed
38

Side effects
 Reports
of toxicity are lacking
 Seems well tolerated
 Reported effects include: dry scalp, nausea, indigestion
 Possible reduction of platelet aggregation

Drug interactions
 Anticoagulants
 Methotrexate
39
Gymnema sylvestre
www.sacredearth.com
Gymnema sylvestre (Gurmar)
40


Traditional use (leaf) in the treatment of diabetes
mellitus in for over 2000 years.
Appears to:
 Lower
serum glucose and HbA1c
 Lower lipid levels
 Antimicrobial action against Pseudomonas and S. aureus

Indications:
 Hyperglycemia,
IDDM and NIDDM, reduction of sweet
cravings and appetite, weight loss, may benefit
hyperlipidemia.
Bone, K. Townsend Letter for Doctors & Patients. 2002;233:28-30.; Shigematsu, N., R. Asano, M. Shimosaka, and M.
Okazaki, Effect of administration with the extract of Gymnema sylvestre R. Br leaves on lipid metabolism in rats. Biol
Pharm Bull, 2001; 24(6): p. 713-7.
Gymnema sylvestre
41

Active ingredients:
 Gymnemic
acids, gymnema saponins and gurmarin
 Standardization varies, usually 25% gymnemic acids.

Hypoglycemic Mechanism of Action:
 Enhances
 By
insulin release from pancreatic ß-cells
increasing cell number and improving cell function
 Improvements
in hepatic and muscle glucose uptake
 The reversal of hemoglobin glycosylation
 Possible cholesterol-lowering effects
Chattopadhyay RR. Possible mechanism of antihyperglycemic effect of Gymnema sylvestre leaf extract. Gen Pharm
1998;31(3):495-496.
Gymnema sylvestre - evidence
42

In vitro studies
In vitro measurements using isolated human islets of
Langerhans
 direct stimulatory effects on insulin secretion from human ßcells (oral administration of GS)


In studies of rats
GS-treated diabetic rats demonstrated a 30% increase in
total pancreatic weight, as well as a significant increase in
the number of islets and number of cells per islet.
 Gymnemic acid extracts significantly increased the
regeneration of β-cells in treated rats vs. diabetic rats.

Shanmugasundaram, ER., et al. J Ethnopharmacol, 1990; 30:265–279.; Al-Romaiyan, A et al. Phytother Res 2010;
24(9): 1370-1376.; Ahmed AB, et al. Phytomedicine 2010; 17(13): 1033-1039.
Gymnema sylvestre – clinical evidence
43

Open label trial (n=22)
400mg GS daily for 18–20 months + conventional drug
 Significant reduction of

Fasting blood glucose, HbA1c and glycosylated plasma protein
 Cholesterol, triglycerides, phospholipids and free fatty acid levels

Fasting and post-prandial serum insulin levels were
significantly increased with GS.
 21/22 patients reduced their intake of hypoglycemic drugs.


5 of these discontinued hypoglycemic drugs entirely and
maintained their blood glucose homoeostasis with GS extract alone.
Baskaran, K., et al. Antidiabetic effect of a leaf extract from Gymnema sylvestre in non–insulin-dependent diabetes
mellitus patients. J Ethnopharmacol, 1990; 30:295–300.
Gymnema sylvestre – Cautions
44

Adverse Effects
 Taste

alteration
Drug Interactions
 May
cause additive hypoglycemia
 Possible interaction with lipid lowering agents due to
cholesterol lowering effect
Natural Standard. Natural Standard Monograph. www.naturalstandard.com
Summary
NHP
45
Indication
Observed Clinical Effect
Alpha-lipoic
Acid
Evidence
Grade: A
Diabetes;
Neuropathy
Statistically significant improvements blood sugar
levels and nerve pain associated with diabetes.
Chromium
Evidence
Grade: C
Diabetes
Cinnamomum
cassia Evidence
Grade: C*
Diabetes
Controlled trials have not consistently demonstrated
statistical benefit. Systematic review indicates
improved glycosylated hemoglobin levels by -0.6%
and fasting glucose by -1.0 mmol/l.
Inconsistent results and trials. Used to control blood
sugar and shows promise in reducing HbA1c, and
blood pressure. More human studies needed.
Grape Seed
Evidence
Grade: B
Diabetic
retinopathy
Several small studies demonstrated beneficial effects
in halting the progression of retinopathy compared to
placebo.
Gymnema
sylvestre
Evidence
Grade: B
Diabetes
Seems efficacious for serum glucose levels in T1DM
and T2DM. Lower serum glucose and HbA1c levels
following chronic use. Possible efficacy as a lipidlowering agent.
Natural Standard www.naturalstandard.com