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How Gastric Bypass Rapidly Reverses Diabetes Symptoms
04 Sep 2008
A report in the September Cell Metabolism, a publication of Cell Press, offers new evidence to explain why those who undergo
gastric bypass surgery often show greater control of their diabetes symptoms within days. It also helps to explain why lap-band
surgery doesn't offer the same instant gratification. By studying mice that have undergone both procedures, the researchers show
that changes in the intestine are the key.
In addition to removing about two-thirds of the stomach, gastric bypass in effect produces a "double intestine," said Gilles Mithieux
of Institut National de la Sante et de la Recherche Medicale in France. The portion closest to the stomach is taken out of the loop
so that it receives no nutrients. The segment normally farther down is then attached directly to the stomach, where it receives all
the nutrients coming in.
In both cases, those positional changes ramp up production of blood sugar by the small intestine, Mithieux said. He noted that
fasting normally induces blood sugar production by the upper small intestine. By placing the lower small intestine, which doesn't
normally produce much glucose, in close proximity to the stomach, it starts to act more like the upper portion.
That blood sugar synthesized in the intestine pours into the portal vein (a large vein that carries blood from the digestive tract to
the liver) where it sends a signal to the brain, he and his colleagues earlier found. "The walls of the portal vein system detect the
glucose and inform the brain," he said. "It's an important signal for decreasing hunger."
They now find an important new element of glucose production by the intestine. It also increases insulin sensitivity and lowers
blood sugar, improving the symptoms of diabetes. Mithieux said that's in part because glucose production by the intestine lowers
glucose production by the liver, which accounts for a much greater overall proportion of blood sugar synthesis. These metabolic
changes take place within days of surgery, well before any weight loss takes place.
While gastric banding, in which a prosthetic band is placed around the upper stomach, works for weight loss, it doesn't affect the
intestine at all and lacks the immediate metabolic benefits of bypass, they report.
Further evidence for the mechanism involved came from studies of mice lacking GLUT-2, a glucose transporter required for
glucose sensing in the portal vein. Gastric bypass lost its insulin-sensitizing benefits in those GLUT-2-deficient mice. Similarly,
mice whose portal veins had lost their nerve supply also stopped responding to the surgical procedure.
The bottomline, according to Mithieux: the intestine deserves more respect. "Up to now, the intestine had been considered like a
machine to assimilate nutrients. We've now begun to realize that it is a complex endocrine organ" with particular importance when
it comes to glucose metabolism.
As for what patients weighing gastric bypass versus lap-band surgery should do, Mithieux recommends they talk to their doctors
about the possible benefits and risks of both procedures. The new findings do support the notion that gastric bypass may be an
effective treatment for diabetes in obese patients. It might even have potential for people who are diabetic, whether they are
obese or not, he said.