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About the “Organic Ingredients” Used In My Parrot Mix:
My mix is formulated with the finest Organic Human Grade ingredients available. It contains dried, dehydrated & freeze-dried fruits and vegetables, raw
unheated out of the shell nuts and seeds and absolutely “No Preservatives”. The fresh herbs used are targeted to contain healthy properties for liver
support, digestion, calcium, antibiotic, anti-inflammatory, anti-viral, relaxant, and appetite stimulants. Combined they are rich in vitamins A, B, C, D, E,
and K, and essential fatty acids, omega oils, protein, and fiber
Chia Seeds are extremely high in Omega 3 and are loaded with antioxidants, vitamins, minerals, and fiber. Chia seeds can be eaten raw as a dietary fiber and Omega 3
supplement. 30% of Chia seed oil is Omega 3 oil. 10% of its oil is Omega 6 oil. This is the perfect balance of essential fatty acids. You do not need to grind the Chia Seeds to digest
Fennel Seed (related to parsley) provides Vitamin A, C and E in addition to antioxidants
Hemp Seeds out of the shell are known as hemp hearts. These are one of the world's most nutritious seeds. Hemp hearts offer balanced Omega 3 and Omega 6 fatty acids, and
are much easier to digest than soy. It's best to keep hemp seed hearts refrigerated
Milk Thistle Seed is an excellent vegetarian source of protein containing 18-25% protein by weight. They offer an excellent and well-rounded amino acid profile that
compliments perfectly the more common nuts and seeds like almonds, flax, etc. A compound in Milk Thistle seed has been shown to protect the liver from a variety of harmful
substances. It can prevent toxins from penetrating the interior of liver cells, while promoting the growth of healthy new cells to repair liver damage. Other compounds in the
seed may have a similarly renewing effect on the kidneys. The seeds also have antioxidant properties, helping mop up damaging free radicals
Pepitas / No Shell Pumpkin Seed are a good source of protein, iron, zinc, manganese, magnesium, phosphorus, copper, and potassium. 25 grams of pepitas can provide over
20 percent of the recommended daily iron intake. Just one-fourth cup of pepitas provides approximately 185 mg of magnesium, nearly 50% of the Recommended Daily Intake
Sesame Seed has one of the highest oil content of any seed. Sesame oil is one of the most stable vegetable oils, with long shelf life, because of the high level of natural
antioxidants. Sesame seed oil, like sunflower seed oil, is rich in Omega 6 fatty acids, but lacks Omega 3 fatty acids. Sesame seed is also rich in protein, at 25 percent by weight
Sunflower Seed Hearts In addition to providing linoleic acid (an essential fatty acid), sunflower seeds are also an excellent source of dietary fiber, some amino acids
(especially tryptophan), vitamin E, several B vitamins (especially thiamine, pantothenic acid, and folic acid). Additionally, they are rich in cholesterol-lowering phytosterols.
Sunflower seeds also boast a low glycemic index as well as high levels of protein and minerals including magnesium and copper
Almonds are a rich source of vitamin E, containing 26 mg per 100 g Approx. 20 percent of a raw almond is high quality protein, a third of which are essential amino acids. They
are also rich in dietary fiber, B vitamins, essential minerals and monounsaturated fat
Brazil nuts are 18% protein, 13% carbohydrates, and 69% fat by weight, and 91% of their calories come from fat. The fat breakdown is roughly 25% saturated, 41% monounsaturated,
and 34% polyunsaturated
Cashews The fats and oils in cashew nuts are 54% monounsaturated fat (18:1), 18% polyunsaturated fat (18:2), and 16% saturated fat (9% palmitic acid and 7% stearic acid. Cashews,
as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a good source of dietary trace minerals copper,
iron and zinc
Hazelnut/Filbert 80 percent of the hazelnut's calories come from monounsaturated fat-healthy fat, such as that found in olive oil. Monounsaturated fats can decrease bad
cholesterol levels which reduces risk of cardiovascular disease. Hazelnuts are the richest nut source of folic acid (folate), which helps to reduce homocysteine levels in the blood,
improving blood vessel health. Hazelnuts also contain protein, fiber, niacin, vitamin B6, vitamin E (an anti oxidant), potassium and calcium as well as the micro nutrients
magnesium, copper, zinc, selenium, and phosphorus. Additionally hazelnuts contain phytochemicals, including flavonoids, isoflavones, ellagic acid, and phenolic acid.
Macadamia nuts, compared to other common edible seeds such as almonds and cashews, are high in fat and low in protein. They have the highest amount of monounsaturated
fats of any known seed and contain approximately 22% of omega-7 palmitoleic acid, which has biological effects similar to monounsaturated fat. They also contain 9% protein, 9%
carbohydrate, and 2% dietary fiber, as well as calcium, phosphorus, potassium, sodium, selenium, iron, thiamine, riboflavin and niacin.
Please note* Macadamia nuts can be toxic to dogs
Pecans are a good source of protein and unsaturated fats. Like walnuts (which pecans resemble), pecans are rich in omega-6 fatty acids, although pecans contain about half as
much omega-6 as walnuts
Pine Nuts (Pignolis) contain 10–34% protein. They are also a source of dietary fiber
Pistachios are an excellent source of vitamin-E. Vitamin E is a powerful lipid soluble antioxidant, essential for maintaining the integrity of cell membrane of mucus membranes
and skin; offer protection from harmful oxygen-free radicals
Walnuts are one of the several high nutrient density foods. 100 grams of walnuts contain 15.2 gram protein, 65.2 gram fat, and 6.7 gram dietary fiber. The protein in walnuts
provides many essential amino acids
Apples "An apple a day keeps the doctor away." Research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer
Blueberries are packed with vitamin C which aids the formation of collagen and helps maintain healthy gums and capillaries. It also promotes iron absorption and a healthy
immune system. Blueberries are dynamos of dietary fiber and an excellent source of manganese. Substances in blueberries called polyphenols, specifically the anthocyanins that
give the fruit its blue hue, are the major contributors to antioxidant activity
Bananas are a good source of Vitamin B6 and potassium
Buckwheat is actually a pseudo cereal. It's a fruit seed that's related to rhubarb and sorrel, so it's gluten-free, making it a popular substitute for other wheat-based grains.
Buckwheat is also high in manganese, magnesium, copper, and zinc, which are great for the immune system
Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a "functional food" because it provides many health benefits beyond its nutritional content
Goji Berries Why are Goji berries so good for our parrots? *21 trace minerals*18 amino acids*6 essential vitamins- high in Vitamin A *high in antioxidants – That’s why!
Mango is high in Vitamin C, Vitamin B6, Potassium, Copper and Vitamin A
Mulberries are low in calories and contain health promoting phyto-nutrient compounds like polyphenol pigment antioxidants, minerals and vitamins that are essential for
optimum health
Pears are an excellent source of fiber and a good source of vitamin C. And, they’re sodium free, fat free, and cholesterol free
Pomegranates are a good source of many vital B-complex groups of vitamins such as pantothenic acid (vitamin B-5), folates, pyridoxine and vitamin K, and minerals like
calcium, copper, potassium, and manganese
Raspberries are low in calories and saturated fats but are a rich source of dietary fiber and antioxidants
Carrots I don’t think anyone can argue that carrots are an excellent source of nutrients. Carrots are incredibly rich in both alpha-carotene and beta-carotene (which converts
into vitamin A in the body) plus they have a ton of fiber, lots of anti-aging and disease-fighting phytonutrients, a hefty dose of potassium and even a sprinkling of calcium and
magnesium
Peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants
Quinoa offers nearly half the daily minimum requirement for manganese and is a good source of copper and zinc. These minerals are necessary to the synthesis of the
superoxide dismutase (S.O.D.) enzyme, an important antioxidant. The S.O.D. enzyme eliminates free radicals which can cause oxidation damage in the body. It not only slows the
effects of aging, but may help eliminate cancer cells. Quinoa enables the body to produce its own natural enzymes. This seed-like grain has prebiotic properties, feeding the
beneficial bacteria in the digestive tract. Since it is easily digested, the body can readily access the vitamins and minerals it contains. Quinoa also provides a good source of
insoluble fiber, promoting healthy elimination processes and maintaining colon health
Alfalfa-Calendula Flower-Chamomille-Dandelion-Hisbiscus These carefully selected herbs contain the following healthy properties: Liver support, Digestive aid,
Calcium, Antibiotic, Anti-inflammatory, Anti-viral, Relaxant. They are rich in vitamins A, B, C, D, E, K and contain appetite stimulants
Bee Pollen Has high antioxidant power rivaling vitamin E that helps to deactivate or destroy free radicals created during the course of normal cellular activity. The pollen
contains 20% protein, all 22 amino acids, 27 mineral salts, and is very high in B complex, lecithin, Vitamins A, C AND D