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ACB Olive Leaf Extract PF Antioxidant + Antimicrobial Tomorrow’s Vision… Today!® ACB Olive Leaf Extract PF Technical Information Product Code: 20349PF INCI Name: Lactobacillus/Olive Leaf Ferment Extract INCI Status: Conforms Suggested Use Levels: 1.0 – 5.0% Suggested Applications: Antioxidant, Antimicrobial ACB Olive Leaf Extract PF Science • Produced via the fermentation of the leaves from the olive plant with the bacteria lactobacillus lactis • Process allows for the isolation of a variety of phytochemicals and phenolic compounds • Fermentation leads to high levels of compounds such as • Oleuropein Demonstrate unique antioxidant • Flavonoids properties, as well as antibacterial, • Anthocyanins anti-viral and anti-fungal activity • Tannins • Fermentation process adds protein complexed and other biomarker to help make compounds recognizable to the body, our cells and also accelerate the pace of aging ACB Olive Leaf Extract PF Benefits • Oleuropein displays incredible levels of antioxidant activity in-vitro, it is found in its highest natural concentration in Olive leaves • Various flavonoids are capable of improving cell signaling pathways and providing a supporting role to Oleuropein’s already intense antioxidant effects • Anthocyanins are known to be powerful antioxidants, as they excel at scavenging free radicals produced through metabolic processes in plants ACB Olive Leaf Extract PF is perfect for formulations desiring strong antioxidant activity with the added benefit of the leaves unique antifungal, antibacterial, and anti-viral properties! ACB Olive Leaf Extract PF ORAC Assay 200 Protocol 180 • ACB Olive Leaf Extract PF exhibited antioxidant activity comparable to 100μM Trolox® • ACB Olive Leaf Extract PF increased as the concentration increased, as a result we can assure that its ability to minimize oxidative stress is dose dependent • Ingredient is not only capable of providing functional benefits but it is also capable of providing potent antioxidant benefits when added to cosmetic applications Antioxidant Capacity (µMTE) 160 140 120 100 80 60 40 20 0 200µM Trolox® 12.5µM Trolox® Figure 1. Antioxidant capacities 0.5% ACB Olive Leaf 0.1% ACB Olive Leaf Extract PF Extract PF 0.05% ACB Olive Leaf Extract PF ACB Olive Leaf Extract PF Antimicrobial Challenge Test Protocol 10000000 9000000 • ACB Olive Leaf Extract PF was effective in dealing with a variety of different microbes • Able to almost entirely eradicate several strains of bacteria by day 14 (P. aeruginosa, S.aureus) whilst inhibiting the growth of other bacteria as well as yeasts, and molds 8000000 7000000 CFU/m2 6000000 5000000 4000000 3000000 2000000 1000000 0 Initial Molds Day 3 Yeast E. coli Day 7 S. aureus B. subtilis Figure 2. Challenge Test results of 3% ACB Olive Leaf Extract PF. Day 14 P. aeruginosa ACB Olive Leaf Extract PF Technical Information Product Code: 20349PF INCI Name: Lactobacillus/Olive Leaf Ferment Extract INCI Status: Conforms Suggested Use Levels: 1.0 – 5.0% Suggested Applications: Antioxidant, Antimicrobial ACTIVE CONCEPTS LLC THANK YOU Please visit and register to use our new website at www.activeconceptsllc.com When you register, you will have access to the complete product documentation available.