Download ACB Olive Leaf Extract PF

ACB Olive Leaf Extract PF
Antioxidant + Antimicrobial
Tomorrow’s Vision… Today!®
ACB Olive Leaf Extract PF
Technical Information
Product Code: 20349PF
INCI Name: Lactobacillus/Olive Leaf Ferment Extract
INCI Status: Conforms
Suggested Use Levels: 1.0 – 5.0%
Suggested Applications: Antioxidant, Antimicrobial
ACB Olive Leaf Extract PF
Science
•
Produced via the fermentation of the leaves from the olive plant with the
bacteria lactobacillus lactis
• Process allows for the isolation of a variety of phytochemicals and
phenolic compounds
•
Fermentation leads to high levels of compounds such as
• Oleuropein
Demonstrate unique antioxidant
• Flavonoids
properties, as well as antibacterial,
• Anthocyanins
anti-viral and anti-fungal activity
• Tannins
•
Fermentation process adds protein complexed and other biomarker to help
make compounds recognizable to the body, our cells and also accelerate the
pace of aging
ACB Olive Leaf Extract PF
Benefits
•
Oleuropein displays incredible levels of antioxidant activity in-vitro, it is found
in its highest natural concentration in Olive leaves
•
Various flavonoids are capable of improving cell signaling pathways and
providing a supporting role to Oleuropein’s already intense antioxidant effects
•
Anthocyanins are known to be powerful antioxidants, as they excel at
scavenging free radicals produced through metabolic processes in plants
ACB Olive Leaf Extract PF is perfect for formulations desiring strong
antioxidant activity with the added benefit of the leaves unique antifungal, antibacterial, and anti-viral properties!
ACB Olive Leaf Extract PF
ORAC Assay
200
Protocol
180
•
ACB Olive Leaf Extract PF exhibited
antioxidant activity comparable to
100μM Trolox®
•
ACB Olive Leaf Extract PF increased as
the concentration increased, as a result
we can assure that its ability to minimize
oxidative stress is dose dependent
•
Ingredient is not only capable of
providing functional benefits but it is
also capable of providing potent
antioxidant benefits when added to
cosmetic applications
Antioxidant Capacity (µMTE)
160
140
120
100
80
60
40
20
0
200µM Trolox®
12.5µM Trolox®
Figure 1. Antioxidant capacities
0.5% ACB Olive Leaf 0.1% ACB Olive Leaf
Extract PF
Extract PF
0.05% ACB Olive
Leaf Extract PF
ACB Olive Leaf Extract PF
Antimicrobial Challenge Test
Protocol
10000000
9000000
•
ACB Olive Leaf Extract PF was
effective in dealing with a variety
of different microbes
•
Able to almost entirely eradicate
several strains of bacteria by day
14 (P. aeruginosa, S.aureus)
whilst inhibiting the growth of
other bacteria as well as yeasts,
and molds
8000000
7000000
CFU/m2
6000000
5000000
4000000
3000000
2000000
1000000
0
Initial
Molds
Day 3
Yeast
E. coli
Day 7
S. aureus
B. subtilis
Figure 2. Challenge Test results of 3% ACB Olive Leaf Extract PF.
Day 14
P. aeruginosa
ACB Olive Leaf Extract PF
Technical Information
Product Code: 20349PF
INCI Name: Lactobacillus/Olive Leaf Ferment Extract
INCI Status: Conforms
Suggested Use Levels: 1.0 – 5.0%
Suggested Applications: Antioxidant, Antimicrobial
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