Download Week 1

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

page
1
page
2
page
3
page
4
page
5
page
6
page
7
page
8
page
9
page
10
page
11
page
12
page
13
page
14
page
15
page
16
page
17
page
18
page
19
page
20
page
21
page
22
page
23
page
24
page
25
page
26
page
27
page
28
page
29
page
30
page
31
page
32
page
33
page
34
page
35
page
36
page
37
page
38
page
39
page
40
page
41
page
42
page
43
page
44
page
45
page
46
page
47
page
48
Document related concepts
no text concepts found
Transcript 
ORIGIN & COMPOSITION OF CELLS
CO2, CH4, NH4, N2, H2, H2O
Stanley Miller1950s
(CH2O)n
Variability
Storage
Functions
Number of sugars linked
Glycogen
Energy
Which sugars are linked
Starch
Communication
How sugars are linked
Structure
3D shape (branching)
Adhesion
H2O
+
Variability
Storage
Functions
Linked to glycerol?
Triacylglycerol
Energy
Number of fatty acids
Containment
Length of fatty acids
Communication
Saturation of fatty acids
Variability
Storage
Functions
Number of amino acids
None
Structure
Which amino acids are linked
Catalyze reactions
Side chain modification
Adhesion
3D shape
Communication
Everything!!
Variability
Storage
Functions
Which sugar is used
DNA
Information
Number of bases linked
RNA
Energy*
Which bases are linked
Communication*
Related documents